Made From Grapes

Made From Grapes Your new favourite w**e provider in Glasgow.

Meet W**emaker: Domaine Pignier Jura - France Tuesday 27 October 7pm - 9pm£70 per personCome and join us for the evening...
07/10/2026

Meet W**emaker: Domaine Pignier
Jura - France

Tuesday 27 October
7pm - 9pm

£70 per person

Come and join us for the evening as we explore the iconic w**e region of Jura in France, home of the legendary Vin Jaune. We will be joined by Jean-Etienne from Domaine Pignier, a third generation producer in the village of Montaigu.

The Pignier estate, the only professional w**e-growing operation still active in their village, owes its origins to the Carthusian monks who were, in the 13th century, the first to cultivate vines on the slopes of the foothills of the Jura mountains.

Not only does Jura produce Chardonnay and Pinot Noir like its neighbours in Burgundy, we’ll have the chance to taste indigenous varieties such as Trousseau, Poulsard and Savagnin.

Pignier’s estate has been working with organics and biodynamics since the early 90s, and importers Raeburn Fine W**es in Edinburgh have been enjoying the fruits of that labour ever since. We’re so lucky to have these w**es in our shop and are so excited to have Jean-Etienne guiding us through his family’s w**es.

Despite being one of the smaller w**e regions in France, Jura is rich with cultural and gastronomic heritage including Comté, Morbier and Mont d’Or cheeses.
We’ll be enjoying some of their delicious cheeses and charcuterie alongside the w**es of Domaine Pignier on the night.

Join us for a deep dive into the w**es this family has been crafting for generations. As usual, tickets are limited. Link in bio👆🏼

🌱 Fresh, fresh day boat mackerel torched on a bright fresh chilled green sauce 🎣 David Lowrie Fish
26/09/2026

🌱 Fresh, fresh day boat mackerel torched on a bright fresh chilled green sauce 🎣 David Lowrie Fish

🌱 Panzanella! Another new addition to the menu while the tomato season lasts. Beautiful bio tomatoes from Upper Ballaird...
26/09/2026

🌱 Panzanella! Another new addition to the menu while the tomato season lasts. Beautiful bio tomatoes from Upper Ballaird Farm Co-op | CSA | Veg | Flowers farm 15 miles north of Glasgow. 🍅

Opening hours update!As of next week, we'll be going back to our autumn/winter opening hours and we will be CLOSED on Mo...
10/09/2026

Opening hours update!

As of next week, we'll be going back to our autumn/winter opening hours and we will be CLOSED on Mondays.

In good news, you have asked and we have listened - the bar will be open from 1pm on Fridays as of tomorrow!

Complete opening hours as follows -

Monday CLOSED
Tuesday - Thursday shop 12-10 bar 3-10
Friday-Saturday shop 11-10 bar 1-11
Sunday shop 11-9 bar 1-9

The kitchen closes 2 hours before the bar does every night.

See you all soon 🥂

VERMUT + GILDA MAKING WORKSHOPSaturday, 12 September, 3-4pm£20Join us at Made from Grapes for an afternoon dedicated to ...
03/09/2026

VERMUT + GILDA MAKING WORKSHOP

Saturday, 12 September, 3-4pm

£20

Join us at Made from Grapes for an afternoon dedicated to one of Spain’s most underrated drinks: vermut. Forget what you think you know about it — in Spain it’s a whole ritual, a reason to stop, sit outside, and eat something salty with friends.

Spanish Food & W**e Educator Isobel Salamon Slonk will be pouring 5 vermuts from across Spain — different regions, different colours, wildly different personalities — talking you through what makes each one tick, before you get hands-on making your own gilda: the punchy Basque bite of olive, anchovy and pickled pepper that’s practically vermut’s other half.

It’s a small, hands-on session, so spots are limited.
Tickets available in bio!

Work with us!We are looking for a part-time member of staff to join our front of house team, to help us with our busy we...
23/08/2026

Work with us!

We are looking for a part-time member of staff to join our front of house team, to help us with our busy weekends & the occasional mid-week evening.

Hospitality experience is essential, a keen interest in natural w**e is a great bonus 🍷

We are looking for someone who is enthusiastic, friendly and hard working with a good eye for detail and customer service.

We offer the opportunity to work with some of the best w**es in the world, to learn about and taste 10+ w**es each week and to be part of a small business that has grown to be part of the local community.

Please send a short cover letter and a CV to [email protected] 🍾

Meet The W**emaker - Stéphane DelettreThursday 13 August 7pm - 9pmStéphane is a true lover of Scotland, and it's a real ...
16/07/2026

Meet The W**emaker - Stéphane Delettre
Thursday 13 August 
7pm - 9pm

Stéphane is a true lover of Scotland, and it's a real pleasure to welcome him back to Made From Grapes once again!

Vigneron since 2016, Stéphane's w**ery is located in the heart of the Bourgueil appellation, farming five hectares of vineyards across the Bourgueil and Saint-Nicolas-de-Bourgueil appellations, where he works exclusively with Cabernet Franc.

Through the diversity of the soils, along with his creativity, Delettre explores the full potential of Cabernet Franc and offers a wide range of w**es. From juicy, fruit-forward reds to deep and elegant w**es made from old vines grown from massal selections, as well as sparkling w**es. 

Fully organic, with biodynamic practices carried out throughout the seasons. Stéphane works with the common sense of traditional farming, following the example of the generations of w**emakers who came before him.  

Join us for a relaxed evening of authentic w**es and great company.

£50 per person
As always, we'll have a selection of snacks to keep you going throughout the evening.

🧀 🕒 New kitchen opening hours! 🕗 🍷On MONDAY and TUESDAY we will be serving a smaller menu of our bar snacks, cheese and ...
05/07/2026

🧀 🕒 New kitchen opening hours! 🕗 🍷

On MONDAY and TUESDAY we will be serving a smaller menu of our bar snacks, cheese and charcuterie only.

Our full menu will be available WEDNESDAY to SUNDAY and the kitchen will be open as follows

MON 3pm-7pm
TUES 3pm-8pm
WED 3pm-8pm
THURS 3pm-8pm
FRI 3pm-9pm
SAT 1pm-9pm
SUN 1pm-7pm

See you soon for a bite and a glass of something delicious! 🥂 ❤️

Meet W**emakerEkaterina de Cazenove at Domaine de CassagnasThursday 25 June 7-9pmSev  met Ekaterina de Cazanove at RAW W...
20/05/2026

Meet W**emaker

Ekaterina de Cazenove at Domaine de Cassagnas

Thursday 25 June

7-9pm

Sev met Ekaterina de Cazanove at RAW W**e Paris 2024, and both her w**es and personality instantly stood out.

Originally from Moldova, Ekaterina learned French while working in the Muscadet vineyards before returning home to study business, agri-food engineering, and oenology. Inspired by her childhood memories and her family’s vineyards, she founded Domaine de Cassagnas in the Cévennes in 2020.

Today, she farms 8 hectares with a strong focus on biodiversity and resilience, cultivating 16 grape varieties alongside olive trees, oaks, and other plants. Guided by a passion for natural w**emaking, her w**es are incredibly expressive and deeply connected with the land she settled in and her roots.

Join us for a truly special w**e tasting served with unique snacks to complement the w**es.

As always, seats are limited. Tickets now available online and shop!

WE ARE HIRING! We are looking for a full time front of house supervisor to join our team!Hospitality expertise is essent...
10/04/2026

WE ARE HIRING!

We are looking for a full time front of house supervisor to join our team!

Hospitality expertise is essential, as is experience working with w**e. A keen interest in natural w**e and food is a bonus.

Please send us your CV to [email protected]

Address

166 Nithsdale Road
Glasgow
G415RB

Opening Hours

Monday 12pm - 8pm
Tuesday 12pm - 8pm
Wednesday 12pm - 8pm
Thursday 11am - 10pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday 12pm - 8pm

Telephone

+441414339278

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