26/05/2026
Firing up the BBQ? 🔥
This chicken souvlaki with tzatziki is juicy, flavourful and perfect for grilling and sharing.
Made with LoSalt for great taste, just with less sodium.
Save for later or try the recipe below 👇
INGREDIENTS
1 tbsp extra virgin olive oil
1 lemon
½ tsp paprika
3 cloves garlic, crushed
2 tsp dried oregano
½ tsp LoSalt
500g chicken beast fillets, cut into chunks
Tzatziki
150g fat free Greek yogurt
100g cucumber, grated
2 sprigs mint, leaves shredded
¼ tsp LoSalt
METHOD
Mix together the oil, juice of ½ lemon, paprika, garlic, oregano and LoSalt in a large bowl, stir in the chicken and marinate for 1-3 hours.
Thread the chicken onto 4 skewers and place under a preheated grill for 20-25 minutes, turning occasionally.
Meanwhile, mix together all the tzatziki ingredients and serve with the souvlaki and remaining lemon cut into wedges.
