Caribbean Goods

Caribbean Goods Caribbean Goods is a Scottish based green coffee importer and distributor from Guatemala

GIVEAWAY TIME!Caribbean Goods and Loom Coffeehouse are teaming up for a very special Glasgow Coffee Festival giveaway.Ho...
31/03/2026

GIVEAWAY TIME!
Caribbean Goods and Loom Coffeehouse are teaming up for a very special Glasgow Coffee Festival giveaway.

How to enter:
Follow us and 👀
Like this post ❤️
Comment your favourite independent specialty coffee roaster ☕
Bonus: share this post on your stories to increase your chances.

- You could win a 500g bag of coffee and a home brewing kit from Loom.
- The roaster mentioned in the winning comment will receive a 24kg bag of green coffee.

The winning comment will be selected at random, and both the person who commented and the roaster mentioned will win.
The winner will be announced on Sunday at the Glasgow Coffee Festival. Join us on April 18th and 19th to visit our stand.

Good luck, coffee lovers!

29/03/2026

People and Coffee Episode 8: Meet Stuart Jamieson

In this episode, Stuart Jamieson from Fower Coffee shares how their approach to coffee is shaped by their community. Most of their regulars are not necessarily looking for something highly specific or experimental, but rather a consistent and enjoyable cup they can come back to every day.

While Fower occasionally offers more unique and expressive coffees, the focus remains on accessibility and balance. Stuart explains how they curate a selection that includes coffees from Guatemala, Brazil, Colombia, and blends that reflect this philosophy.

It is a perspective on how great coffee is not only about pushing boundaries, but also about understanding what people truly want to drink.

Watch the full episode through the link in our bio.

Coffee Journey Step 12: Honey ProcessTime, sun, and balance shape the final profile.In the honey process, the skin of th...
26/03/2026

Coffee Journey Step 12: Honey Process
Time, sun, and balance shape the final profile.

In the honey process, the skin of the coffee cherry is removed, but part of the mucilage is intentionally left on the bean as it dries. This sticky layer, rich in sugars, plays a key role in developing the coffee’s flavor.

During drying, the beans must be carefully monitored and moved to ensure consistency and prevent over-fermentation. The amount of mucilage left on the bean can vary, influencing the final taste.

When done well, this process often produces coffees with a balanced profile, combining the sweetness of natural coffees with the clarity of washed ones, resulting in a smooth body and complex flavor notes.

A process where control and patience bring out harmony in every cup.

Sorting begins before processing.At this stage, freshly harvested cherries are carefully selected and washed to remove a...
25/03/2026

Sorting begins before processing.

At this stage, freshly harvested cherries are carefully selected and washed to remove any defects and separate lower-density fruit. This initial sorting helps ensure that only the best cherries continue through the process, protecting the quality of the final cup.

Water is used to identify floaters, which are removed before the coffee moves on to the next stage. This simple but essential step sets the foundation for consistency and clarity in the coffee.

This moment was captured when visiting the small producers in Huehuetenango, where attention to detail begins from the very first step after harvest.

Because great coffee is built on the decisions made early in the process.

22/03/2026

People and Coffee Episode 7: Meet Gage Quinn

In this episode, Gage Quinn from Sale Moon and Ippon shares the story behind starting their own roastery. What began as a way to better understand and work more closely with the coffee they serve evolved into something bigger.

Gage talks about whether the goal was to control the roasting for Sale Moon or to explore a deeper connection with the craft, and how that decision shaped both the café and the roastery.

It is a look into how intention, curiosity, and quality come together behind the scenes of every cup.

Watch the full episode through the link in our bio.

Coffee Journey Step 11: Natural ProcessTime and sun shape the final profile.In the natural process, whole coffee cherrie...
19/03/2026

Coffee Journey Step 11: Natural Process
Time and sun shape the final profile.

In the natural process, whole coffee cherries are dried under the sun without removing the fruit. As they slowly dry, the sugars and compounds from the pulp interact with the seed, influencing the coffee’s flavor in unique ways.

This method requires careful attention, as the cherries must be consistently moved and monitored to ensure even drying and to avoid defects. When done well, it often results in coffees with pronounced sweetness, fruit-forward notes, and a fuller body.

A process where patience and precision transform the character of the coffee from the outside in.

15/03/2026

People and Coffee Episode 6: Meet Vilma Soloj

In this episode, Vilma Soloj from MAIA shares how partnerships and donations help support the education of young indigenous girls in Guatemala. Through programs focused on leadership, opportunity, and long term growth, MAIA works to create pathways for students to build a different future for themselves and their communities.

Vilma explains how contributions like the donation from Caribbean Goods help sustain these efforts and expand access to education for the girls in the program.
It is a reminder that the coffee community can also be a force for meaningful change beyond the farm.

Watch the full episode through the link in our bio.

Coffee Journey Step 10: Hand-picking ripe cherriesHarvest begins with careful selection.In specialty coffee production, ...
13/03/2026

Coffee Journey Step 10: Hand-picking ripe cherries
Harvest begins with careful selection.

In specialty coffee production, cherries are picked by hand to ensure that only those at peak ripeness are collected. This selective harvesting is essential, as underripe or overripe cherries can affect the overall quality and flavor of the final cup.

Pickers often return to the same trees multiple times during the harvest season, choosing only the cherries that have reached the perfect stage of maturity. This patience and attention to detail help preserve the sweetness, balance, and complexity that define high-quality coffee.

Because great coffee starts with choosing the right cherry.

Drying is one of the most delicate stages in coffee processing.After fermentation and washing, the coffee beans are spre...
12/03/2026

Drying is one of the most delicate stages in coffee processing.
After fermentation and washing, the coffee beans are spread across patios or raised beds to dry slowly under the sun. During this time, the coffee must be constantly moved to ensure even drying and to prevent unwanted fermentation or mold.

This careful attention helps preserve the clarity, sweetness, and stability of the coffee before it is prepared for export.

This moment was captured at Santa Ana, where the drying process is carefully managed to protect the quality of each harvest.

Behind every lot of coffee there are hours of patient work, where experience and attention make the difference between an average harvest and an exceptional one.

10/03/2026

People and Coffee Episode 5: Meet Don Hector Leal

In this moment, Don Hector shares the project that excites him most for the future of his farms. By carefully cycling the plantations, the goal is that over the next 20 years the farms will only need to renew about 5% of their coffee trees each year.

With this long term approach, the entire farm can gradually transform over time through new varieties, updated planting distances, and production that responds to the evolving needs of the market.
It is a vision built on patience, planning, and a deep understanding of how coffee farms grow and adapt across generations.

Watch the full episode through the link in our bio.

Coffee Journey Step 9: Flowering SeasonEverything begins with a bloom.During flowering season, coffee trees are covered ...
04/03/2026

Coffee Journey Step 9: Flowering Season
Everything begins with a bloom.

During flowering season, coffee trees are covered in delicate white blossoms that mark the start of a new harvest cycle. These flowers, often compared to jasmine in fragrance, appear shortly after the first rains and last only a few days, yet their impact is lasting.

Successful pollination during this stage determines the number of cherries that will later develop on each branch. Climate conditions, timing of rainfall, and overall plant health all play a crucial role in this brief but decisive moment.

Address

Strathclyde Inspire. 50 Richmond Street
Glasgow
G11XP

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

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