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Monday 10am - 8pm Tuesday 10am - 8pm Wednesday 10am - 8pm Thursday 10am - 8pm Friday 10am - 8pm Saturday 10am - 8pm Sunday 10am - 8pm

IMart Oriental

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Hello, we are iMart Oriental 愛佳便利.
217 Hope Street, G2 2UW
53 Crow Road, G11 7SH
1303 Argyle Street, G3 8TL

22/10/2026

Tomato Today, Keep the Doctor Away? 🍅

Meet Kagome’s No Salt Added Tomato Juice — 100% tomato, nothing else, straight from Japan to iMart. 🍅 It’s officially a Functionally Labelled Food back home, backed by science for two things: GABA to help support healthy blood pressure, and Lycopene to help boost good cholesterol. 🔬 Taste-wise, it’s rich, properly tomatoey, and pleasantly tangy without a hint of saltiness. ✨ Great chilled solo, or as a seriously classy Bloody Mary base. 🍹 Pop by and grab a bottle! 🛒

21/10/2026

Seaweed, Snacks, Sorted! 🌊

Say hello to Nori Maki Arare — bite-sized Japanese rice crackers hand-wrapped in crispy seaweed, now in a fiery Wasabi flavour at iMart! 🌶️ Each little bundle brings that perfect crunch-meets-umami combo, with just enough wasabi kick to keep things interesting without blowing your head off. 🍘 They’re moreish, properly addictive, and dangerously easy to demolish in one sitting while binge-watching telly. 📺 Ideal for snack drawers, lunchboxes, or sneaky midnight cravings. 🙌 Grab a bag before they vanish off the shelf! 🛒

20/10/2026

Two New Teas, Zero Regrets! 🍵

KIRIN’s legendary Gogo no Kocha (Afternoon Tea) has just landed at iMart with two brand new bottles fresh off the shelf and well worth queuing for. 🍵 First up, the Sugar-Free Milk Tea — proper creamy, properly smooth, and genuinely zero sugar, so you get that comforting, rich milky tea taste without a shred of guilt attached. ✨ Then there’s the 40th Anniversary Blend, a straight tea gently infused with three fragrant fruits (think juicy peach, delicate lychee and sweet grape), brewed for a lighter, fruitier sip with barely any calories to worry about. 🍑 Whether you’re firmly team milky or team fruity, both are ridiculously refreshing, properly moreish, and perfect for sipping on your lunch break. 🙌 Pop into iMart and grab a bottle (or honestly, both — we certainly won’t judge you). 🛒

19/10/2026

Too Good Not To Tell You What This Is! 🤭

Meet Sambel Pecel by Karangsari — an Indonesian peanut sauce block straight from Blitar, East Java, and one of the most exciting product find it in iMart. Forget jars and bottles: this beloved Javanese condiment comes pressed into a solid, fudge-like brick, packed tight with roasted peanuts, chilli, garlic, shallot and a touch of palm sugar. It might look unfamiliar sitting on the shelf, almost like a bar of toffee, but trust us, what’s hiding inside that little block is something genuinely special. 🧡

Here’s the fun bit: once melted down, this stuff tastes remarkably close to the satay sauce you’d get drizzled over chargrilled chicken skewers at your favourite South East Asian restaurant. Think deeply roasted peanuts, a gentle sweetness from palm sugar, a savoury backbone of garlic and shallot, and just the right amount of chilli warmth creeping in right at the end. It’s rich, nutty, slightly smoky, and far more complex and layered than anything you’ll find in a supermarket peanut sauce bottle. Karangsari have clearly been perfecting this recipe in East Java for generations, and it genuinely shows — every spoonful tastes properly homemade, never flat, greasy or overly sweet. Once you’ve tried it, shop-bought satay sauce might really struggle to compare. 🥜

Yes, it arrives as a solid block, but don’t let that put you off — using it is wonderfully simple. Just pop the brick into a saucepan with 200-300ml of hot water, set it to a gentle simmer, and stir occasionally for around 10-20 minutes while it slowly melts down into a glossy sauce. No extra seasoning needed; it practically seasons itself from that one block alone. Once it’s smooth, fragrant and gorgeously thick, let it cool completely, then pour it into a glass jar and keep it in the fridge. It’ll happily sit there ready whenever a satay craving strikes, saving you from grinding peanuts, chilli and garlic from scratch every single time. Low effort, maximum reward. 🔥

Once you’ve got a jar on standby, the possibilities are genuinely endless. Brush it over chicken thighs

18/10/2026

Shrimply Irresistible

Koikeya’s Sukon corn puffs are Japan’s reigning number one corn snack, and the newest flavour has just landed at iMart Oriental: Ebi no Toriko, loosely translated as Captivated by Shrimp 🦐 Each crunchy puff is seasoned with deep, savoury shrimp umami, think proper prawn-cracker energy but with that satisfying, airy corn-puff crunch instead 😋 It is genuinely one of those snacks you pick up out of curiosity and somehow end up finishing the entire bag before you have even properly sat down 🍿 We will be honest, writing this post has made us want to go and grab a bag ourselves 👀🛒

17/10/2026

Welcome to Osaka’s Oldest (and Smallest) Coffee Shop

Pull up a stool at Osaka’s oldest (and smallest) coffee shop, because it now fits in your fridge 🧋 SANGARIA’s Fruit Milk Drink but retro Osaka Mixed Fruit flavour has just landed at iMart Oriental, a nostalgic blend of pineapple, banana and orange that Japanese kissaten cafes have been pouring for decades 🍍🍌 Sweet, fruity and properly old-school, it is the kind of drink your Japanese grandad would have ordered with a slice of cake. No table service required, just grab a bottle and enjoy the vibes 🍊☕

16/10/2026

Pho Is Here, Hue Is Here!

Say hello to Bao Long, a Vietnamese brand doing something genuinely clever: proper, long-simmered soup flavour squeezed into a tiny stock cube 🇻🇳 No bones, no hours of simmering, no shopping list longer than your arm. Just drop a cube into boiling water, let it dissolve, add your noodles and toppings, and you have got yourself a bowl of properly seasoned Vietnamese soup in minutes 🍲 iMart has just brought in two flavours, and we reckon your weeknight dinners are about to get a serious upgrade.

First up, Pho, the one most people have actually heard of. This little cube is built from the classic pho spice blend, think star anise, cinnamon, cloves and ginger, all slow-simmered traditionally into a deeply fragrant, slightly sweet beef broth that Vietnamese grandmothers have been perfecting for generations. Here, that whole lengthy process is condensed into one cube you simply dissolve straight into hot water 🛶 Add rice noodles, thin slices of raw beef that gently cook in the hot broth, a handful of beansprouts, fresh coriander and basil, a good squeeze of lime, and a few slices of chilli for kick, and you are sitting down to a proper bowl of pho without ever turning on a stockpot for six hours.

Next, the one you have probably not met yet: Bun Bo Hue, a spicy beef noodle soup from Hue, the former imperial capital of central Vietnam, where it is considered just as iconic locally as pho is nationally. Where pho is gentle, clear and aromatic, Bun Bo Hue turns the volume right up, a bold, fiery broth built on lemongrass, chilli oil and a touch of fermented shrimp paste, giving it a deeper, punchier, more savoury flavour with a distinctive reddish-orange tint. Traditionally it is served with thick, round rice noodles, slices of beef shank, pork knuckle and sometimes congealed pig’s blood, making it noticeably heartier and spicier than its famous, more delicate cousin 🌶️ For an easy modern twist, treat it like a spicy ramen-style bowl: dissolve the cube in hot water, add noodles, a soft-boiled egg, shredded greens and crispy s

15/10/2026

It’s Tofu O’Clock, Every Thursday!

Mark your calendars, Glasgow: every single Thursday, a fresh tofu delivery lands at iMart Oriental 🧊 From ORIENTAL DRAGON’s wobbly, custard-smooth Egg Tofu (just slice and drizzle with soy sauce, no cooking required) to TOFU KING’s silky Silken Tofu for soups, their sturdy Firm Tofu for stir-fries, and their crispy little Deep Fried Tofu puffs that soak up sauce like a dream in curries and hotpots. We’ve also got WING-ON’s proper Hand Made Tofu, fresh Soy Drink straight from the soybean 🌱, and their firm, pre-marinated Tofu Gan, perfect sliced cold as a snack or thrown straight into a stir-fry for extra bite.

Fancy trying something a bit trendier? Pan-fry cubes of the Firm Tofu until golden and crisp, toss through hot honey and chilli flakes, then pile over rice for an easy crispy hot-honey tofu bowl that would not look out of place on any food blog right now 🔥 Always fresh, always Thursday, always worth the trip to iMart Oriental 🧑‍🍳🥢

14/10/2026

New UFOs Have Landed, Glasgow!

NISSIN’s cult-favourite Yakisoba UFO noodles have touched down at iMart Oriental 🛸 and this time they brought company. The bold, saucy original is back after selling out (we know, the panic was real) 🍜, joined by two brand new arrivals: a punchy pink Rich Cod Roe flavour for the brave 🎣 and a properly spiced Keema Curry version with its own seasoning sachet for extra heat 🌶️ Three flavours, one cult classic, zero excuses not to try all three 👽

13/10/2026

Ramen O’Clock Is Back On the Menu

Big news for anyone surviving on instant noodles: Otafuku Ramen Base has restocked at iMart Oriental 🍜 Tonkotsu, Miso and Shoyu are all back on the shelf, ready to turn your kitchen into a proper ramen shop in under ten minutes ⏰ Just add hot water, noodles and whatever toppings you’ve got lurking in the fridge — a soft egg, spring onion, a bit of chilli oil — and you’re basically a ramen chef now 🍳 Glasgow, your soup era is officially back on 🙌

Address

53 Crow Road
Glasgow
G117SH

Opening Hours

Monday	10am - 8pm
Tuesday	10am - 8pm
Wednesday	10am - 8pm
Thursday	10am - 8pm
Friday	10am - 8pm
Saturday	10am - 8pm
Sunday	10am - 8pm

Website

http://www.aijia.uk/

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