Daddy Cool's Chilli Sauce

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Daddy Cool's Chilli Sauce 🌶️ Hand crafted with locally sourced produce.
🌶️ Vegan & GF Options 🌱
🌶️ Mulitple Award Winner WWW.DADDYCOOLS.CO.UK
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🌶️ AWARD-WINNING PRODUCTS
🌶️ MILD TO WILD
🌶️ CHILLI SAUCE
🌶️ CHILLI JAM
🌶️ CHILLI SUB BOX
🌶️ CHILLI SNACKS

CHECK US OUT!

23/10/2026

❤️ A LITTLE UPDATE FROM DADDY COOL'S! 🌶️

Unfortunately, this weekend's markets have been taken out of our hands due to the arrival of Storm Austin. 🌧️💨

We're absolutely gutted that we won't get to see all your lovely faces this weekend. We really do look forward to our markets, catching up with our regulars, meeting new chilli heads and having a good old natter!

As a small family business, these weekends mean so much to us, and missing them really does make a difference. But everyone's safety must come first. ❤️

🎃 BUT THERE'S SOME GOOD NEWS! 🔥

Our limited-edition Halloween Reserve Blood Orange Chilli Sauce has officially been unleashed!

We've put so much love, time and effort into creating this little monster, and with only 400 bottles available, we'd hate for you to miss out!

If you were planning to visit us this weekend, we'd be incredibly grateful if you could show us a little love online instead.

🩸🎃 GRAB YOUR HALLOWEEN RESERVE HERE:

👉 SHOP HALLOWEEN RESERVE BLOOD ORANGE CHILLI SAUCE

And from the bottom of our hearts, THANK YOU! ❤️

Every order, every share, every recommendation and every friendly face at our stall means the absolute world to us. Your continued support keeps our little chilli business going, and we genuinely couldn't do it without you.

Stay safe, stay warm, and hopefully we'll be back out causing a little chilli chaos very soon! 🌶️🔥

Much love from all of us at Daddy Cool's Chilli Sauce! ❤️

If it's not Daddy, it's not Cool! 🌶️

🔥 BRING THE BAJAN HEAT! 🔥🌶️ BIG FLAVOUR. SERIOUS FIRE. 🌶️Turn up the heat with Daddy Cool’s Bajan Hot Pepper Sauce! 🇧🇧Pa...
20/10/2026

🔥 BRING THE BAJAN HEAT! 🔥

🌶️ BIG FLAVOUR. SERIOUS FIRE. 🌶️

Turn up the heat with Daddy Cool’s Bajan Hot Pepper Sauce! 🇧🇧

Packed with bold Caribbean-inspired flavour and a fiery kick that means business, this golden bottle of goodness is guaranteed to bring some serious attitude to your plate! 🔥

Whether you’re spicing up your chicken, drowning your chips, firing up a curry or giving your favourite dishes an extra kick, Daddy Cool’s has got you covered!

🏆 Award-winning flavour
🌶️ Proper pepper heat
🔥 Not for the faint-hearted!

THIS IS HOT. THIS IS DADDY COOL’S.

👉 Grab your bottle at www.daddycoolschillisauce.co.uk

CaribbeanHeat ItsNotDaddyItsNotCool

20/10/2026

🩸🎃 SOMETHING WICKED IS COMING… 🧟‍♂️🔥

This Halloween, we’re unleashing a monster upon the zombie world…

BLOOD ORANGE HALLOWEEN RESERVE 🩸🍊

Cold-smoked onion, garlic, pumpkin and peppers, tortured in smoke for 16 LONG HOURS, then fermented and aged with WH**KY OAK STAVES for a wickedly deep, smoky flavour.

Dark. Smoky. Sinister. Absolutely deadly. 🔥

⚰️ RISING FROM THE DEAD THIS WEEKEND! ⚰️

This isn’t just another chilli sauce… IT’S A HALLOWEEN NIGHTMARE IN A BOTTLE.

Get your hands on it before it disappears into the darkness. 🧟‍♂️

Join our mailing list on the product page to be the first to know, only 400 units this time, when there gone there gone.

ChilliSauce HalloweenReserve ZombieApocalypse SmallBatchHotSauce

🔥 NEW TO THE RANGE — KEBAB SHOP GARLIC MAYO! 🔥Creamy. Punchy. Properly garlicky. 🧄Our brand-new Kebab Shop Garlic Mayo i...
22/09/2026

🔥 NEW TO THE RANGE — KEBAB SHOP GARLIC MAYO! 🔥

Creamy. Punchy. Properly garlicky. 🧄

Our brand-new Kebab Shop Garlic Mayo is loaded with 4.3% garlic for that big takeaway-style flavour.

🌱 Vegan
🧄 4.3% Garlic
🌯 Made for kebabs & wraps
🍔 Bangin’ on burgers
🍟 Unreal with fries

This one’s gonna sell FAST! 🔥

Get ready to smother EVERYTHING. 😈🧄

KebabSauce GarlicLovers NewSauce

After years of building Daddy Cool’s Chilli Sauce from a dream, it’s getting close to the time for some new blood to ste...
18/09/2026

After years of building Daddy Cool’s Chilli Sauce from a dream, it’s getting close to the time for some new blood to step forward.

But don’t worry — Daddy Cool isn’t disappearing just yet! 😎

I’ll be right here, passing on everything I’ve learned, showing him the ropes and, in true Daddy Cool fashion, teaching him the ways of the Jedi.

So let me proudly introduce my son, Mr Caleb Cool. At nearly 19, he’s already got a real flair for cooking, plenty of ideas of his own, and most importantly, a hunger to learn, create and make people happy through food.

Over the coming months, you’ll get to watch a bit of old school meets new school — me passing on the knowledge, recipes, madness and lessons that made Daddy Cool’s what it is, while Caleb starts bringing his own personality, creativity and flair to the table.

Daddy Cool’s has always been more than bottles of chilli sauce to me. It’s been a dream, a journey and a huge part of my life. Knowing that my own family wants to help carry that dream forward makes this next chapter pretty special.

I’ll still be floating around in the background — probably interfering when I shouldn’t 😂 — but increasingly, my job will be to teach, guide and let the next generation find their own way.

So please give Caleb Cool a warm Daddy Cool’s welcome and wish the young man well. ❤️

The story isn’t ending. It’s being passed on, it's been a blast getting to know all you DC lovers and without you i'd never of survived as long.

Keep supporting us as it's now the young entrepreneurs dream to work for himself.

Keep watching… this could get interesting. 😎🌶️🔥

PassingTheTorch OldSchoolMeetsNewSchool StayCool

Honey Buffalo Sriracha Chicken WingsDressed in a rich fermented sauce with creamy undertoned notes, toasted black n whit...
26/08/2026

Honey Buffalo Sriracha Chicken Wings

Dressed in a rich fermented sauce with creamy undertoned notes, toasted black n white sesame seeds, red jalapeno chilli flakes, chopped chives and a chopped coriander. Finger licking good.

26/06/2026

Hubba Hubba great show for the Vimt-ohh ribs.

Butter Chicken served with a few pickles and popadoms, Green Chilli Pickle and Mango Chutney, i used Garlic Pickle in th...
19/06/2026

Butter Chicken served with a few pickles and popadoms, Green Chilli Pickle and Mango Chutney, i used Garlic Pickle in the dish also.

Hi Guys/Gals etcGot an email from Great Taste Awards today, I'll add below and my reply, i've tagged you into this GTA s...
01/05/2026

Hi Guys/Gals etc

Got an email from Great Taste Awards today, I'll add below and my reply, i've tagged you into this GTA so other artisan producers see you for who and what you are, a money making platform that only enriches certain individuals, judged by similar people who blow smoke up their arses. No offence to the winners, producers etc as i've won a few awards but hey ho, they've only cost me and i gained nothing else!

I left 3 years ago because i had my doubts and over those 3 years i've watched the same folk having smoke blown up their arse. This is why i don't entertain any awards, im not saying all are bad or one sided so thats why i bowed out, i don't need to impress anyone, my products speak a thousand words.

BTW anyone can set up a Guild all you need is a celeb to sponsor it (pay him). I'll be the judge of that! 🤣🤣🤣.

My responce is in the comments. 🙏

10/04/2026

🔥 This is where it all begins…

5am starts to collect our fresh Red Jalapeño chilli peppers 🌶️

Straight back to the kitchen → wash everything down → sterilise the fermenting bins → and start layering the flavour.

Now we let time do its thing… ⏳

This batch will ferment for 6 weeks before becoming our signature Honey Buffalo Sriracha 🍯🔥

👀 It’ll be hitting the website in the next day or so… keep your eyes peeled.

⸻

💸 Costs might be rising everywhere, but not here.
We’re keeping our prices the same — because loyalty matters.

Same quality. Same flavour. No hidden extras. Ever.

⸻

🚀 This one’s already been selling out at events…
The feedback? 100% from day one.

⸻

😎 Move over boys…
Daddy’s back in town.

Address

50 Woodhead Road
Glossop
SK131JX

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm

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