C&P Meats

30/06/2025

Go on treat yourself

07/04/2025

Don't be the ones to miss out on all these great beef deals.

Give us a call on 01452371133 to have a chat about what you would like delivered!

🥩

11/02/2025

Coming towards the back end of the game season, and yet the Cotswolds still produces some of the best produce the UK has to offer!

These are from a wild fallow in burford, dry aged for 7 days to maximise that game flavour.

The UK do not allow game shoots for venison all year and will be coming to an end soon. So if you would like to try some of our venison which is currently being served within Michelin started restaurants, one restaurant which is in the top 10 of the UK 🇬🇧

Call us on 01452371133 and we can organise a delivery to your door. Special offer at £3.60 per 100g and will cut to size of your choice.

From our family to yours 🥩
C&P

03/02/2025

Don't know if it's just me or did anyone else get a craving for a thomahawk steak this evening 🤔 🥩

Well if you are like me and you did and let's be honest after seeing the steaks in the picture you did 😏 we have plenty to share 😎

Get in touch to order yours this week and see what breeds we have available to spoil those taste buds 😋
01452371133

From our family to yours 🥩

22/01/2025

Picture of the day 😋

As mentioned before at C&P we are striving to be sustainable with cuts we use. These steaks come from the chuck, generally the chuck is used for diced meat or Burgers.

We try to offer quirky cuts and create more value out of "cheaper cuts".

Dry aged in our himalayan salt room for 35 days.

Chuck eye steak - Located at the next section to the rib of beef, practically a rib eye but for a fraction of the price.

Denver steak - Seemed out of cap muscle of the chuck leaves a beautiful muscle called a denver steak. Super marbelled and tender.

Leave the thinking for tea to us you just cook it 👨‍🍳👩‍🍳

From our family to yours 🥩

22/01/2025

What to do with a rib of beef 🤔 the rib (forerib) comes from the end of the forequarter and links into the sirloin section.

Well .... we had a few ideas as a rib is such a versatile cut! We would recommend a variety of cuts. Here are a few to tempt those taste Buds!

One of our whole sale customers has a specific spec for there ribs to offer there customers only the best beef, this can be yours at home too!

Breed : Shorthorn
Location : Yorkshire
50 day dry aged rib of beef aged in our himalayan salt room you have the following

1kg tomahawk
900g rib chop
280g rib eye steak

Don't forget to check out our product list to see what else you could add to you order 😋

From our family to yours 🥩

21/01/2025

21/01/2025

Free home delivery within the 5 mile radius of our Unit. Orders can be made via the following -

Email - [email protected]
WhatsApp - 07824112344
Office - 01452371133
Facebook messenger

Home deliveries will be made on
Monday - orders in by Friday 2pm
Wednesday - order in by Monday 2pm
Friday - orders in by Wednesday 2pm

We will require
Forename
Surname
First line address
Postcode
Email address
Mobile number

How to order - if you place an order Monday via one of order platforms, you will receive a PO reference number for your order, payments to be made at point of order. Receipts emailed out. Orders completed Tuesday and delivered Wednesday. Please let us know if you will not be there and if you have a safe place to leave it. We will send a WhatsApp picture /email of where it has been left if no one is there. Products will be left in a chilled box with ice packs.

How to pay - we will take a card payment over the phone or via Bacs (if paying via Bacs use the PO reference number as your payment reference)

Disclaimer - we will keep your information so we can track how many orders you make so you qualify for free loyalty rewards over the year. If you do not wish for us to keep your information please tell us. Your information will NOT be shared with any 3rd party companies.

If you are outside of the delivery area please enquire if you would like a delivery and we can get a delivery day agreed. Delivery fee outside this area will be £5 (plus additional £9 for anyone in a clean air zone) we are able to deliver to the areas listed below -

Gloucestershire (outside delivery region)
Cotswolds
Oxford
Bristol
Stroud
North Somerset
Wiltshire
Hampshire
Newbury

21/01/2025

Public home delivery price list

21/01/2025

Picture of the day

French trimmed Lamb rack. From a Kerry Hill Lamb based in Yorkshire. Dry aged for 2 weeks in our himalayan salt room. Supporting British farming.

From our family to yours 🥩

20/01/2025

Picture of day 🍖

This is a 35 day himalayan salt dry aged dexter forequarter.
As we aim to be sustainable we use the whole carcass broken down into there own unique cuts as seen below.

From our family to yours 🥩

14/01/2025

Picture of the day
English Wagyu - dry aged for 28 days
Rib-Eye & Sirloin

From our family to yours 🥩