Little Feast Food

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Little Feast Food

Little Feast Caterer and events kitchen serving the best local and seasonal produce based in the Fo

Events kitchen and catering using the best seasonal local fruit, vegetables & meat from Bristol & the Forest of Dean

03/04/2026

Enjoying a beautiful warm (ISH) evening smoking some beautiful produce ready for two people's very special day tomorrow.
We love serving food at weddings, feel really lucky to make some peoples day more special with food cooked from the heart

02/03/2026

We cooked some food at the for the 2nd people's assembly for the Forest food forum
A beautiful setting and some nice food shared amongst a lovely mix of folk to discuss the food system in the Forest of Dean.
Look them up and get along to the next meeting, it was a lovely day!
We completely forgot to put our menu and suppliers list up for people to see, I did and amazingly awkward speech naming a few but I wanted to give a shout out to all who contribute....
Big thanks to....

21/02/2026

We are really excited to have been asked to make some food for the Forest Food Forum, this gathering will involve eating some delicious food and engaging in some conversation about food in the Forest of Dean and ideas for how that can be improved!
This particular assembly will be focusing on children and families and how can we improve access to healthy food in the Forest of Dean!
You'll get to have a tour of the epic wilderness centre which if you haven't been lucky enough to visit before is worth coming just for this- the views and building itself are stunning!
We are asking attendees to pay what they feel for the food on the day, but we do need to know numbers of people/ families attending so as to eliminate food waste so please copy the link below and sign up asap

https://www.eventbrite.co.uk/e/children-families-and-food-in-the-forest-of-dean-tickets-1979210257158?utm-campaign=social&utm-content=attendeeshare&utm-medium=discovery&utm-term=listing&utm-source=wsa&aff=ebdsshwebmobile

01/02/2026

Testing out using some amazing locally grown and milled flour courtesy of
Using a mix of organic shipton milk and Grist wholegrain, the flavour is off the charts good exactly what I was hoping and imagining.
Simple overnight bulk proove, 70% hydration, 33/67% wholegrain/white flour.
We are going to be using a similar recipe for the upcoming Forest-food-forum peoples assembly where we will be making some food and having some good talks around the current food system in the Forest of Dean, link for tickets coming soon watch this space!

13/12/2025

Mackerel paté, sweet pickled cucumber & treacle soda bread all laid out as one of the starters for a recent private dining event.
Loved having the patterned plates to use and a beautiful table for our guests to eat around
If you want any help catering for larger groups or a special day you want to take the pressure off, get in touch as we'd love to be a part of it!

04/11/2025

We are back this week, Thursday, Friday and Saturday 5-8pm serving up food at the lovely
Our little trailer here shown with twinkly lights all around!
Fat little pitta breads stuffed with delicious salads and sauce with either Herefordshire beef brisket or organic delicata squash courtesy of

28/10/2025

We are looking after our mates pop up at the lovely this week and next
We are cooking some delicious Herefordshire beef brisket rubbed with coffee and cinnamon before being slow braised.
We have delicata squash courtesy of which will be spiced and roasted before being finished on the charcoal.
Thursday Friday this week x x

10/09/2025

Local lamb cooked over ash served blushing on lovely waxy potato with fresh mint and herb salsa
We baste the lamb with a super strong emulsion made with garlic, bay, pepper & fennel while resting up - this makes me really happy as it's delicious!

01/09/2025

Had an awesome weekend serving the lovely folk at cider festival, we absolutely love being involved with this such a great vibe all weekend!
We made different food everyday- not planned that way but our hand was forced by our old "trusty" mixer taking an impromptu holiday!
We made
•Herefordshire beef brisket with coffee and cinnamon
•Wood roast amoro squash with salsa verde •Hummus & smoked pepper & aubergine with fresh flatbreads
•Peanut mafé stew with squash & peppers
•Pork collar & apricot tagine

Thanks to for inviting us along,
For the delicious squash, for the awesome meat

03/08/2025

Courgette hummus with foraged herb flowers and Fleur de sel, a lovely way to incorporate courgettes into a menu and was just delicious!

28/07/2025

A simple, beautiful dish utilising the best seasonal French ingredients we could lay out hands on.
Peach, apricot & cucumber dressed with sweet and sour dill

Address

Broad Street
Gloucester
GL143NH

Website

http://littlefeast.co.uk/

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