12/10/2026
Our fabulous locally produced Hereford beef from the Lammas Land in Godalming will be ready this week.
It has been maturing in our dry-ager for 4 - 5 weeks.
Please let us know if you would like to place an order to reserve specific cuts.
Fillet, sirlion, rib of beef, ribeye and traditional roasting joints available.
Orders now being taken.