20/10/2026
Moist, indulgent and topped with an irresistibly creamy frosting… carrot cake just the way we like it 🥕🍰
And to make preparation even easier, our Food Processor takes care of (almost) everything: finely chopping the carrots, preparing the batter and even making the frosting ✨
For the carrot cake:
🥕 300 g carrots
🥚 4 eggs
🌾 250 g flour
🤍 200 g sugar
🥄 200 ml vegetable oil
✨ 2 tsp baking powder
🌿 1 tsp vanilla extract
🧂 1 pinch of salt
For the frosting:
🧈 100 g unsalted butter, at room temperature
🤍 300 g Philadelphia cream cheese
✨ 150 g icing sugar
🌿 1 tsp vanilla extract
Once the batter is ready, bake for 40–45 minutes at 180°C. Leave to cool completely before generously covering with frosting.
And there you have it: the perfect autumn treat 🍂
Follow the full recipe step by step in the video 👆🏼