Mrs Kirkhams Lancashire Cheese

03/09/2026

We are looking for a General Farm worker to join our Team.
The position is 3 days a week and alternate weekends.
* duties to include but not limited to*
Milking to a good Hygiene standard.
Must be able to drive tractors/ loadall for feeding, Landwork, tanking, silaging etc.

***Be reliable.***

****Be here on time.****

And have good work ethics, farming is not a fixed hours job sometimes you'll be finished when the jobs done.

If you think you are our person please get in touch
With a brief note of experience etc.
Thanks
Email:[email protected]

13/08/2026

On 25th June Will Studd joined us live from Australia (alongside Andy Hatch of Uplands Cheese, Wisconsin, and Graham Kirkham of Mrs Kirkhams Lancashire Cheese) for one of the most captivating conversations we've hosted on Cheese TV.

They talked about the smell of a cow's breath as a signal that the milk will make great cheese. About moving into a brand new dairy and finding the cheese simply wouldn't behave. About burying a wheel of Roquefort in a coffin after an 18-month court battle with the Australian government. And about why raw milk, above everything else, is worth fighting for.

The full recording is now on Cheese TV. Watch here:
🎬 https://eu1.hubs.ly/H0x7bzY0


Dairy Farmers of Wisconsin

06/08/2026

See you tomorrow 😊

It’s been a busy couple of weeks here at Wyresdale Dexters! 🚜🐑☀️

We’ve loved spending time at our local agricultural show, making memories camping in the beautiful Lakes with friends, and, back on the farm, getting the important job of dipping all of our flock done to keep them healthy and happy.

Now it’s time to get back to what we love most – bringing our homebred, high-quality meat to our wonderful customers.

📍 We’ll be back at Mrs Kirkham’s Farm Shop tomorrow
🕘 9:00am – 1:00pm

We’ll have all our usual team there with a great selection of our grass-fed Dexter beef, homegrown lamb and heritage breed pork, along with your favourite sausages, burgers, bacon and more.

If you’re passing by, we’d love to see you – pop along, say hello and stock up for the weekend!

Thank you, as always, for supporting our family farm. ❤️🐄🐑

04/08/2026

Our full McClures Food Theatre line up has been revealed and it's a corker!

We have the brilliant Lovingly Artisan Bakery, Britain’s most awarded sourdough bakers opening the day at 11am with their 'Soil to Sourdough' demo, exploring the health benefits of sourdough and why they've been on a mission to create a sourdough pasta made with wholemeal grains.

Then we've got a fantastic local chef lined up - Scott Fairweather, Head Chef at YEW TREE BARN who will be cooking up a storm & talking about his new book 'BAIT'

Then, at 1pm, we have the Sunday Brunch Co-Presenter & Chef Simon Rimmer - don't miss this one!!

Then the brilliant Graham Kirkham from Mrs Kirkhams Lancashire Cheese will be ending the day at 2pm!

Don't miss it - grab your tickets on our website and join us for a great day out.

18/07/2026

08/07/2026

07/07/2026

Only a few weeks away, Graham will be in the food theatre on Sunday at 3pm with his partner in crime Phil Vickery!
See you there 🤩

18/06/2026

@
🧀 We're Hiring – Part-Time Cheesemaker 🧀

Join our team in Goosnargh and help make our award-winning Lancashire cheese!

The role:
• 3–4 days per week (including a weekend day)
• Competitive rates of pay
• Full training provided
• Friendly, supportive working environment

We're looking for someone with a positive attitude, a strong work ethic, and an interest in food production & cheesemaking.

To apply, please email your CV and a brief covering note to:
[email protected]

Please share with anyone who may be interested!

18/06/2026

Graham is looking forward to catching up with Will Studd next week, see below on how to tune in.

One week until our evening with Will Studd. Have you registered yet?

Here's what's so good about this one. Three makers. Three continents. One conviction in common.

Andy Hatch from Uplands Cheese, Wisconsin only makes cheese in summer - because the health of the pasture matters, the season matters, and it all shows up in the milk.

Graham Kirkham from Mrs Kirkhams Lancashire Cheese makes cheese in a creamery alive with generations of microbial history - the kind of invisible culture that gives a cheese its soul.

Will Studd has spent a lifetime fighting for the raw milk that makes cheeses like these possible. His new documentary series — Cheese: Searching for a Taste of Place — is now streaming in the UK and USA. This webinar is your chance to hear from the people behind it.

📅 Thursday 25th June 2026
🕰️7.30pm - 8.30pm BST / 2.30pm - 3.30pm EST
🔗REGISTER FREE HERE: https://eu1.hubs.ly/H0wdppY0


Dairy Farmers of Wisconsin

31/05/2026

The Farmers did it 🫶🫶🚜🚜🚜🚜🐄🐄🐄