Hardiesmill Grass-Fed Beef

06/09/2026

The Tour Of Britain is back in the Scottish Borders tomorrow!
The final stage of this year's race starts in Earlston at 11am. The riders are expected back through Earlston at around 2pm and 2.30pm, with the final sprint for the finish line at about 3pm.
For key race timings along the route see our website - www.scotborders.gov.uk/tourofbritain

04/09/2026

Pop Up Shop open Thursday, Friday 10.00 until 18.00 and Saturday 9.30 - 15.00.

Being looked down upon!

Good selection of our grass-fed beef, as well as lots of other goodies.

02/09/2026

Entries CLOSED

UPDATE -
Last chance to get a chance at winning a team jersey!! You have until 2pm this afternoon (Saturday) to like and share this post and a random lucky winner will be chosen and contacted.!

With the Tour of Britain starting and finishing again in the Borders, on Sunday 6th September, in Earlston, not Kelso this year, however they do come as close as Broadloan.

Here’s your chance to WIN a Oscar Onley team jersey on behalf of Netcompany INEOS and Kelso Wheelers.

All you need to do is to Like and Share this post and a winner will be chosen at random. Good Luck!! 🤞

22/08/2026

So true!

FOOD DOESN'T JUST COME FROM FARMS.
IT COMES FROM PEOPLE.

No two farms are exactly the same. Different landscapes, climates, crops and animals. And also, different ways of producing food and managing the land.

So this means that every farmer is working with a unique combination of land, weather and circumstances - making decisions based on what works for their farm.

Every farm has its own story. And so do the people behind it.

The food they produce is shaped by the land, the weather, the people and the care that goes into growing, rearing and producing it.

At Produce & Provide, we believe that getting to know the people behind our food helps us better understand - and value - the farming behind it.

Why not explore our map, find a farmer near you - or one offering nationwide delivery - and discover more about the people and farms behind your food? www.produceandprovide.co.uk

22/08/2026

Thank you all. The Pop Up Shop will open Thursday, Friday 10.00 until 18.00 and Saturday 9.30 - 15.00 and we will be back in the Square in September.....

Many thanks to everyone who came along & supported us at today’s monthly market we truly appreciate the support.
We all Look forward to doing it all again next month on Saturday 26th September.
I’m the meantime we wish you all a fantastic weekend; enjoying your market purchases… 😀🤩

21/08/2026

Pop Up Shop open Thursday, Friday 10.00 until 18.00 and Saturday 9.30 - 15.00 as well as being in the Square at Kelso Farmers Market
We have a wide range of cuts of grass-fed beef, from here at Hardiesmill, from textured steaks (onglet, bavette, flat-iron, grieve, thick rib) and prime steaks, Sirloin, Rump. as well as fabulous shin, to brisket and mince. Every muscle has a different flavour.

19/08/2026

Pop Up Shop open Thursday, Friday 10.00 until 18.00, and on Saturday 9.30 - 15.00 as well as in the Square for Kelso Farmers Market. Looking forward to seeing you all

13/08/2026

We are delighted to announce that a hugely successful programme that we’ve delivered in Dumfries and Galloway for the last three years is coming to the Scottish Borders!

Are you a food or drink entrepreneur with a great idea or an early-stage business ready to grow?

For the first time, Jump Start 🚀 is launching in the Scottish Borders, offering up to eight ambitious businesses the opportunity to take part in a transformational programme designed to help turn culinary ideas into successful ventures.

Whether you're developing a new product, refining your business model or looking to accelerate your growth, this programme could be the perfect next step.

Apply here: https://form.jotform.com/261654780622359

📧 [email protected]
📧 [email protected]

Don't miss this exciting opportunity to learn, collaborate and grow with like-minded food and drink entrepreneurs.

‼️ APPLICATIONS CLOSE 14th August ‼️

13/08/2026

Open Thursday, Friday 10.00 until 18.00 and Saturday 9.30 - 15.00. Local ingredients, local food, small producers.. Food with flavour.