07/10/2026
Our pork is different for a lot of reasons.
Our pigs live outdoors and free-range every day of their lives, reared organically, foraging for insects, plants and nuts.
In addition to what they find on the woodland or pasture floor, we feed our pigs organic pellets and whey, the by-product left over from our own cheesemaking. Whey is an excellent source of protein and fat, and our pigs clearly love it!