14/10/2026
🍄✨ WILD ABOUT MUSHROOMS! ✨🍄
A basket full of beautiful, wild & exotic mushrooms from Smithy mushrooms 🍄🤎 From delicate oyster mushrooms to meaty shiitake and king oyster (eryngii), there are SO many delicious ways to cook with these beauties! 🌿
🍽️ Recipe ideas to try:
🍄 Garlic Butter Mushrooms – Sauté mixed mushrooms in butter, garlic, fresh thyme and a squeeze of lemon. Perfect on sourdough toast! 🧄
🍝 Creamy Wild Mushroom Pasta – Golden pan-fried mushrooms tossed with cream, Parmesan, black pepper and fresh parsley. Comfort food heaven!
🥢 Sticky Soy & Sesame Mushrooms – Roast or pan-fry king oyster, shiitake and oyster mushrooms with soy sauce, honey, ginger and sesame oil. Serve over fluffy rice.
🍲 Wild Mushroom Risotto – Slow-stirred, creamy risotto with mixed mushrooms, white w**e, Parmesan and a hint of truffle oil. Pure indulgence!
🌮 Crispy Oyster Mushroom Tacos – Coat oyster mushrooms in seasoned flour, crisp them up and serve in warm tortillas with slaw, lime and spicy mayo.
🥩 King Oyster Mushroom Scallops – Slice thickly, score, then sear until golden with garlic butter and lemon for a delicious plant-based twist.
🔥 My tip: Get a really hot pan, cook the mushrooms in batches and let them brown before adding salt. That gorgeous golden colour means maximum flavour!
Which mushroom dish would you try first? 👇🍄
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