24/07/2023
Good afternoon, will here.
Things have been very slow lately due to personal circumstances, working hard to develop my knowledge and skills.
Also I've been doing lots of charity bits including training for a 171 mile walk.
After the summer we hope to be running a daily seasonal menu and fresh produce at affordable prices. Due to supermarket costs going through the roof I've developed a meny that is affordable and reheatable π¨πΎβπ³
CHRISTMAS DAY is also very much underway with fresh new ideas and a few changes to vegetarian dishes, soup and dessert π.