All Foods Natural

15/05/2026

This is a lovely soup.

Sopa de huevo, Mexican egg drop soup. 🇲🇽🍲

Not just the Chinese make a great egg soup. This Mexican version is just as comforting, with a little chili kick.

THE METHOD:

1. Bring chicken broth to a slow boil
2. Whisk eggs with flour
3. Add to broth, simmer 10 minutes
4. Stir occasionally so eggs don't clump
5. Top with parsley and chili powder

20 minutes. 4 servings. 5 ingredients.

ADD MORE:
🥕 Carrots, broccoli, peas, bell peppers
🍗 Shredded leftover chicken

Monday comfort food. Simple, warm, done.

🍲 https://www.worldfoodwine.com/recipe/sopa-de-huevo-mexico

15/05/2026

Somthing worth trying.

15/05/2026

This is food today.

24/04/2026

Easy to make and great for a family meal!

Cilantro lime chicken, 10 minutes prep, then the slow cooker does the work. 🍗🍋

THE INGREDIENTS:
🍗 3 lbs chicken (breast or thighs)
🫙 Salsa
🌮 Taco seasoning
🍋 Lime juice
🌿 Fresh cilantro

THE METHOD:

Add salsa and cilantro to the slow cooker. Add lime juice and taco seasoning, mix well. Add chicken, pour in enough water to partially cover. Stir to coat.

Low for 6-8 hours (or high for 4-5 hours).

Remove chicken, shred it, return to the juices to soak up all that flavor.

Serves 12. Keeps well. Use it for everything — over rice, in tacos, burritos, tamales, bowls.

🍗 https://www.worldfoodwine.com/recipe/cilantro-lime-chicken