East at West One

28/08/2026

The Sushi Experience with Antonio De Gracia is now available for small group bookings, work teams, family days, hen dos, birthday groups. You name it, we’ll roll with you.

Here’s what happens. You arrive to a Japanese cocktail or cold Asahi. Antonio takes over. You learn to prepare sushi rice, handle sushi-grade fish, and roll maki and nigiri by hand, guided every step by a chef with 37 years of expertise. You’ll also learn his signature sashimi cut, found nowhere else in the West Midlands.

Then you sit down and eat everything you’ve made.

Two hours. Great company. Skills you’ll actually use again.

📍 East at West One, Hagley
💷 £50pp | £40 vegetarian

26/08/2026

Hagley this weekend, here’s your plan.

Saturday morning, explore the High Street, grab a coffee, browse the independents that make this village what it is.

Saturday evening, head upstairs at West One and let Chef Antonio do the rest. Sushi rolled by hand, bold Pan Asian flavours, cocktails worth lingering over.

Sunday, Family Feast at East. Sharing plates, handcrafted sushi, the Dragon Skewer Selection, kids eat for £15. Done by 4pm and everyone’s happy.

Monday, it’s a bank holiday. You already know where we’ll be.

East at West One, Hagley. Book your table, link in bio or call 01562 630065.

Street

20/08/2026

We think we’re Kinda Chic. Turns out our customers agree. 😏

Five out of five. Teriyaki salmon, prawn yaki udon, soft shell crab nigiri, beef rendang, sorbet, cheesecake and cocktails that apparently also hit the mark.

Swipe through, this one’s all theirs.

East at West One, Hagley. Book your table, link in bio or call 01562 630065.

14/08/2026

To everyone affected by the Stourbridge fire, East at West One and West One BarOne are open, and our doors are open to you.

Come in. Sit down. Use our Wi-Fi, charge your phone, make your calls. Stay as long as you need. No pressure, no obligation.

We’re on Worcester Road, Hagley, just come in and let us know how we can help.

Thinking of everyone in the area tonight. 🧡

11/08/2026

Obon is a time for lanterns, gathering, and feasting. A moment in the Japanese calendar where food isn’t just food, it’s how you bring people together.

This week, Chef Antonio’s kitchen is celebrating exactly that.

Yakitori Nagima with sweet soy. Scottish salmon with seaweed teriyaki butter. Sirloin steak marinated in Korean BBQ and yuzu, finished in black garlic. Vegetables in green Thai curry with Japanese yaki soba sauce.

Four days. One very special menu.

Book your table and request the Obon Festival menu, link in bio or call 01562 630065.

11/08/2026

03/08/2026

Every August in Japan, the streets fill with lanterns. 🏮

Obon is one of Japan’s most important celebrations, time to gather, honour those who came before, and share a proper feast with the people around you. It’s been part of Japanese culture for centuries.

This August, East at West One is marking Obon with a special festival menu, available 13th to 16th August

Yakitori Nagima, skewered chicken with sweet soy.
Scottish salmon two ways.
Sirloin steak marinated in Korean BBQ and yuzu, finished in black garlic. Vegetables in green Thai curry with Japanese yaki soba sauce.

A menu rooted in the spirit of the season. Fresh seafood, local produce, and the kind of food that brings people together around a table.

To request the Obon Festival menu, book your table and let us know, link in bio or call 01562 630065.

https://www.eastatwestone.co.uk/whats-on/obon-festival

29/07/2026

Go on then. Unfollow us. We dare you.

Unfollow if you’re happy with a Domino’s on a Friday night.

Unfollow if bottomless sushi sounds like too much of a good thing.

Unfollow if you’d rather drive 45 minutes than walk into Hagley.

Unfollow if you think Pan Asian food is just a prawn cracker and a spring roll.

Unfollow if learning to make sushi from a chef who trained in Japan doesn’t interest you.

Unfollow if a sizzling dish landing at your table on a Wednesday sounds too exciting.

Unfollow if Hagley having a proper destination restaurant means nothing to you.

Still here? Good. Book your table, link in bio or call 01562 630065. 🍣

24/07/2026

Plot twist: this weekends takeaway is East.

Sushi. Jungle curry. Sizzling pork. Bao buns. All of it, straight to your door or ready to collect.

Chef Antonio’s kitchen. Your sofa. Best of both worlds.

Order via Just Eat or call us direct on 01562 630065, link in bio.