12/10/2026
THIS FRIDAY & SATURDAY AT STOD FOLD!
We’re back down at Stod Fold Dean Clough this Friday & Saturday evening, serving up the good stuff from 5–9pm!
We’re doing something a little different this month, with a Mexican nod to the traditional Beef Birria 🇲🇽🤤
Low ‘n’ slow braised beef, cooked in smoky Mexican chillies and warming spices until it’s fall-apart tender.
Rich, juicy, packed with flavour and absolutely dripping with goodness.
If you love big flavours and proper comfort food, this one’s for you!
📍 Stod Fold, Dean Clough, Halifax
📅 Friday 16th & Saturday 17th
⏰ 5–9pm
Get yourselves down & bring your appetites!