Baythorne Hall

07/08/2026

Tarka's Cafe are on the lookout for a new chef to join the team. It's a great place to work. Check out the advert for more info and how to apply.

🚨 We're Hiring – Café Chef 👨‍🍳☕

Do you love creating fresh, delicious food and thrive in a busy kitchen?

We're looking for an experienced Café Chef to join our friendly team.

Full-time role available, but part-time job-share would be considered.

✅ Prepare fresh breakfast & lunch dishes
✅ Help create seasonal specials
✅ Support the Head Chef and lead the kitchen during busy service
✅ Competitive pay (dependent on experience)

If you're passionate about quality food, enjoy working as part of a great team, and are looking for your next opportunity, we'd love to hear from you!

📩 Send us your CV and a short introduction to [email protected] to apply.

Please share this post if you know someone who might be interested! 🍽️

03/07/2026

🔥🍷 Summer Pop-Up Tasting – BBQ Reds & World Cup Favourites! 🍷🔥

Whatever's on your barbecue this weekend, we've got a red w**e ready to sing alongside it.

With the FIFA World Cup capturing the headlines, we're pouring three delicious reds from three footballing giants as Argentina, France and Spain go head to head. The only question is... which pairing wins your vote?

🍔 Burger/Steak
2025 Malbec – Bodegas Sottano, Mendoza, Argentina

Juicy, fruit-forward and packed with ripe blackberries, plum and a hint of spice. Smooth enough to enjoy on its own, but absolutely made for flame-grilled burgers and juicy steaks.

🌭 Sausages/Chicken
Fontaine de Sud Rouge – Cité de Carcassonne, Languedoc, France

A soft, easy-drinking southern French red with generous red berry fruit and gentle herbs. A brilliant match for grilled sausages, barbecue chicken, smoky flavours and relaxed summer evenings.

🍖 Lamb/Venison
Sierra de Enmedio Monastrell – Bodegas Alceño, Jumilla, Spain

Rich, warming and full of dark fruit with subtle spice. A classic Monastrell that's the perfect partner for chargrilled lamb, venison, rosemary and Mediterranean-inspired barbecue dishes.

🍽️ Whether you're firing up burgers, steaks, sausages, chicken or lamb, pop in and discover just how much the right w**e can elevate your barbecue.

📍 Baythorne W**es
⏰ Saturday & Sunday | 12–4pm
🎟️ Free tasting – no booking (or cooking!) required

Three countries. Three fantastic reds. One delicious weekend.

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14/02/2026

🍷💘 Happy ValentW**es from Baythorne! 💘

Need help choosing the most important present of the year?

From sparkling showstoppers and elegant rosés to romantic reds and fresh, food-loving whites, our Valentine’s line-up has something for every kind of love story. Whether you’re celebrating new love, long love, Olympic love, Rugby love or just a very good Saturday night… there’s a bottle here with your name on it.

Still need to pick the one? We’re here to guide you 💌

Come and see us in store this weekend:
🕘 Saturday: 9am – 5pm
🕙 Sunday: 10am – 4pm

Pop in, have a chat, and discover a w**e worth falling for.

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27/01/2026

⚡🌿 We’re Fully Open Again! 🌿⚡

Good news — the entire Baythorne Hall site is now fully open following the recent electrical issues caused by a damaged underground cable.

A huge thank you to everyone for your patience and understanding while we got everything safely sorted. We know it’s been a little disruptive, and we’re very grateful for your support.

There are just a couple of holes left to be filled in, which we expect to have completed this week — but in the meantime everything is fully accessible and back to normal.

Opening Hours:

Tuesday–Saturday
9.00am – 5.00pm

Sunday
Shops: 10.00am – 4.00pm
Café: 9.30am – 4.00pm

We look forward to welcoming you back on site and seeing things buzzing again very soon!

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22/01/2026

🔥✨ Cosy Season Just Got Even Better at Baythorne Hall ✨🔥

There’s nothing quite like a crackling fire on a chilly evening… and now you can make it even better with our Ready to Burn wooden briquettes, now available to buy at Baythorne Hall.

Perfect for log burners and open fires, these briquettes are a brilliant, sustainable alternative to traditional logs.

🌱 Why choose briquettes?
✔ Hotter-burning
✔ Longer-lasting
✔ Low-ash & clean
✔ Made from 100% recycled sawdust in Suffolk

That means more heat, less mess, and a much greener way to stay warm. They’re produced using waste from a joinery workshop — turning what would have been discarded into something truly useful for cosy nights in.

💷 15kg bag – £6

A roaring fire, a good book, and a glass of red w**e — these briquettes are your perfect winter companion. Sustainable, efficient, and wonderfully cosy. 🔥

09/01/2026

❄️ The Baythorne W**es Winter Sale is ON NOW!

Winter Sale Highlight — Comfort Food, Perfectly Paired 🍽️🍷

With the recent weather turning properly cold, today’s sale highlight is all about warmth, comfort and flavour — the perfect bottle to enjoy alongside tonight’s dinner of spinach & artichoke lasagne. Creamy, savoury and deeply comforting, it calls for a w**e with freshness, balance and a touch of richness.

Browse online now, click & collect, or order for home delivery — but don’t delay. Stocks are limited, and once it’s gone, it’s gone.

🕙 In-store opening hours:
Saturday 10 January: 9am–5pm
Sunday 11 January: 10am–4pm

🍾 Today’s Winter Sale Recommendation
Felino Chardonnay, Mendoza, Argentina
Was £20.49 — now £16.39

Pale yellow with green hues, this beautifully balanced Chardonnay opens with aromas of white peach, green apple, white flowers and honeysuckle. The palate is fresh and poised, with gentle texture, lovely balance and a clean, persistent finish — exactly what you want with rich, vegetable-led dishes.

Fermented using natural yeasts, with partial barrel ageing and malolactic fermentation in barrel, this w**e offers subtle creaminess without losing brightness. It’s a brilliant match for spinach and artichoke lasagne, where its freshness cuts through the richness while its soft texture complements the dish perfectly.

✨ Why it’s ideal right now:
• Comforting yet fresh for cold winter days
• A natural partner for creamy pasta, vegetable bakes and cheese-led dishes
• Thoughtful w**emaking with a real sense of place
• Reduced in the Winter Sale — for a limited time only

A warming dish, a beautifully made Chardonnay, and a quiet winter evening — sometimes that’s all you need. 🍷❄️

Recipe inspiration: carolinebarty.co.uk/recipe/spinach-and-artichoke-lasagne/

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