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Club Bradley Smoker UK

Bradley Smokers are the first choice for those who seek perfection in food smoking.

14/02/2025

Nothing says LOVE more than a deliciously smoked meal for 2!

Give the Flavour of Love this Valentine's!

Why not give one of our Premium Flavour Bisquettes a try?

Find them here 👉 BRADLEYSMOKER.CO.UK

04/05/2024

Who's tried smoked lobster tails? 😍😍😍 ...
Mmm Smoked Lobster Tails on the Bradley Smoker
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So instead of cutting the hard shell I decided I would cut the soft shell out, then season both sides and place a 1/2 TBS of salted butter between the Lobster Meat and the Hard Shell.
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The reason I did it this way was because I wanted to use the Hard shells as a bowl for the Garlic Butter.
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27/04/2024

Cherry Smoked Garlic from
One of our favourite ingredients! What's your favourite ingredient?..
Another batch of smoked garlic boxed up and ready for delivery to tomorrow. It's also available at , and , if you'd like to get your mitts on some.

Over the last three years we've tried using various woods to smoke garlic: oak, apple, pecan, hickory, etc., but we always return to cherry wood. It imparts a lovely, light, sweet and fruity smoke which really complements the garlic. For the same reason, we also use cherry wood to smoke our jalapeños when we make chipotles.

On a sort of related note, a friend once said that if your friends don't like garlic, you should find new friends. We've never had to go that far, but must admit it would be a tough call if it ever happened!

20/04/2024

Beautiful smoke colour on these wings from 🤤🤤🤤..
Last night was wing night and my first time doing wings with the . Top rack was salt and pepper to get rolled in scotch bonnet sauce after. The bottom rack was Franks Red hot seasoning. The wings came out amazing, but I learned that wings in the Bradley are a weekend thing. I was about 3.5 hours in then ended up tossing them in the oven for 15 minutes to finish them off. I’ll for sure do wings in this again because the flavor was amazing, and it can hold a pile of wings, I’ll just do it when I have more time.

13/04/2024

Check out these beef ribs from .sear
Do you dry brine your ribs?
Didn’t fancy nursing the bullet smoker today so it was time to hit the power switch on the Bradley Smoker again and enjoy an effortless smoke.

Beef short ribs from were dry brined in overnight before covering in ‘Black Out’ and smoking in the with cherry bisquettes.

Under the watchful eye of the this cook took 7.5 hours in total . . . and apart from a few sprays of and wrapping at the stall . . . I didn’t need to do anything else for the duration.

These ribs were seriously tender and juicy. For sure, you don’t get a smoke ring with a Bradley due to the automated method for burning / extinguishing the wood bisquettes . . . But I’m sure you’ll agree they look great still!

🔥 and 📸 by .sear ⬅️ Follow me!

08/04/2024

Who loves a smoked rack of lamb? 🙋😍🤤🐑 ..
Rack of Lamb is on the smoker and is looking amazing.
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I have never had Rack of Lamb but I have heard it is a real treat when it comes to flavour and tenderness.
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06/04/2024

Some delicous looking pork belly bites from 😍😍😍
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💨Smoked Pork Candy🐖.... Have you ever smoked Pork Belly Candy cubes in a Digital Electric ⁉️.... (( Enjoy the Prep-Smoke-Slice show then Tag a friend that likes succulent Smoked Pork Candy😎 )).... Preppin’ the Pork Belly Candy on my hardwood Butcher Mat with my Butcher Knife.... Smokin’ the family of Pork Candy cubes in my Bradley Smoker InDirect with Alder Wood Bisquettes🔥.... Saucin’ the Pork Candy with a spicy Texas BBQ Sauce-Cayenne Hot Sauce-Maple Syrup combo.... Slicin’ the Pork Candy cube with my Chefs Knife on my Butcher Mat and Garnishin’ with Green Onions.... Pork Belly Candy rubbed with a perfect combo of Adobo Honey and Erubtion.... Rubs binded with Cayenne Hot Sauce!🔥🐖🌶
Smoker ➡️ ⬅️ (( Click link in Bio for details on the Bradley Smoker ))
Follow ➡️ 👨🏼🍳👨🏼⚕️

01/04/2024

has his smoker loaded with porky goodness & delicous looking vegies 😍🤤
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💨Smoked St. Louis Pork Ribs🍖.... Have you ever smoked Pork Ribs and Veggies in a Digital Electric ⁉️.... (( Enjoy the Prep-Smoke-Slice show then Tag a friend that likes tasty Smoked Pork Ribs and Veggies😎 )).... Preppin’ the St. Louis Pork Ribs on my hardwood Butcher Mat with my Butcher Knife.... Smokin’ the Pork Ribs to 180 IT and Fresh Veggies in my Bradley Smoker InDirect with Apple Wood Bisquettes🔥.... Spritzin’ the Pork Ribs with fresh Apple Juice.... Slicin’ the Pork Ribs with my Chefs Knife on my Butcher Mat then Garnishin’ with the Nashville Hot Bacon.... Pork Ribs seasoned with BBQ rub and binded with hot IT Sauce!🔥🍖🌶
Smoker ➡️ ⬅️ (( Click link in Bio for details on the Bradley Smoker ))
Follow ➡️ 👨🏼🍳👨🏼⚕️

30/03/2024

loading his smoker with some Brisket!
What are loading into yours?..
Brisket going down in the Bradley Smoker. This thing has been a game changer, extremely easy to use. Check them out if your in the market for a new smoker for the summer.

25/03/2024

A rack of salmon on the way to hot smoked deliciousness 😍🤤🐟
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posted some amazing looking salmon that I saw earlier. It made me decide I might better have some salmon tonight too.

Lightly seasoned with seafood seasoning and smoking with Alder. I’ll brush a tangy glaze on around the last 15 minutes.

23/03/2024

🌶🦌SMOKED VENISON CHILI🦌🌶 by ...
Ok so I know I will probably get shot down over this as I have added some red kidney beans in this. Purists and traditionalists believe that the humble red kidney bean does not belong in this dish. I get it, but I like it so I have put it in with my smoked venison chili. I I know your stance on this...
With the weather lately being completely sh*t, not exactly convincing us we are coming in to summer. seasons seem as unpredictable and spurious as Donald trumps Twitter account. We definitely need a good dose of soul food, a pick me up and a morale booster. Well look no further as this is the cure.
I started off browning the mince, garlic, onions and spices on the hob, adding little bit of dark chocolate, splash of freshly brewed coffee, tomatoes and a sprinkle of sugar. Then moved it on to the to take in that smokey flavour using some mesquite for a couple of hours.
Deliciously rich with just the right amount of kick using some smoked chipotle chili. Mmm Mmmm Mmmmm soooooo good.
Now, again this is controversial but amazingly delicious, although for the recipe above I used sour cream, I love a bit of mayonnaise in mine as a substitute. Its creamy and goes so well with chili...give it a go especially if you are using salted corn chips. 🤪🤪

Address

Grakka Limited
Halwell
TQ97LQ

Telephone

+441803712712

Website

https://www.bradleysmoker.co.uk/

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