The Harrogate Butcher

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The Harrogate Butcher High class, independent, craft butchers.

11/09/2026

SUMMER’S OVER… BACK TO THE GOOD STUFF 🥩🍂

Kids are back at school, the holidays are done, and normality has finally returned 😂

And with that little nip in the air, we all know what’s coming…

SLOW COOKER SEASON. 🔥

We’ve got the proper stuff ready to go — beautiful oxtail, ox cheeks, brisket and shin of beef, all made for sticking in the slow cooker and letting time do the hard work.

And of course, plenty of beautiful Yorkshire lamb for those Sunday roasts. 🐑

But if you fancy something a little more special this weekend… 👀

This reel features some seriously good dry-aged, grass-fed beef T-bones.

That dark pellicle might not look much from the outside, but watch that get trimmed away and underneath you've got that deep, ruby-red, beautifully marbled beef just waiting for a screaming-hot pan or BBQ.

Proper beef. Proper ageing. Proper treat.

Get the meat. 🥩

Back to school. Back to work. Back to normal.

Back to The Harrogate Butcher.

👉 SWIPE RIGHT 👉Currently carrying out some essential research and development… 🍻☀️🥩I can confirm that the research is go...
20/07/2026

👉 SWIPE RIGHT 👉

Currently carrying out some essential research and development… 🍻☀️🥩

I can confirm that the research is going very well.

The Harrogate Butcher is shut this Tuesday, but we’re back open from Wednesday as normal. The lads will be looking after the shop, so don’t worry — the butcher’s is doing great! 😎

As for me…

I’ll see you all on Saturday after a few days of very important market research, quality control and investigating exactly how much meat and b**r can be consumed in a short space of time. 😂🍺🥩

Someone has to do it.

The shop is in safe hands, the lads have got it covered, and I’ll be back Saturday ready to get stuck back into the proper stuff:

🥩 Cutting great meat
🌭 Making proper sausages
🔥 Getting you BBQ-ready
❤️ Serving the best customers in Harrogate

Love you, Harrogate ❤️

See you Saturday.

Get the meat. 🥩

08/07/2026

☀️ Sunshine. 🔥 BBQ. 🏉 Rugby. ⚽ Football.

The perfect weekend starts at The Harrogate Butcher.

Whether you're firing up the barbecue for friends, stocking up before kick-off, or feeding the family after a day in the sunshine, we've got everything you need.

🥩 Prime steaks 🍔 Handmade burgers 🌭 Award-worthy sausages 🍗 Marinated chicken 🍢 BBQ kebabs 🥓 House-made favourites – all prepared in-house from whole animals by our team.

No shortcuts. No mass production. Just proper butchery, quality local meat, and food made with pride.

The weather's looking great, the sport's on, and the barbecue is calling... Don't leave it until the last minute – pop in early and let us sort the food while you enjoy the weekend.

See you at the block! 🔥🥩

03/07/2026

🔥 Whatever you've got planned this weekend... we've got you covered. 🔥

🏉 Yorkshire rugby derby? We've got you.
⚽ Watching the England game? We've got you.
🇺🇸 Celebrating the 4th of July with a proper BBQ? We've got you.

From handcrafted burgers and award-worthy sausages to marinated kebabs, steaks, ribs, wings and all the barbecue favourites, everything is made in-house by our team using quality meat and proper butchery.

No shortcuts. No mass production. Just whole animal butchery, homemade products and plenty of care going into everything we put in the counter.

Fire up the BBQ, invite your mates and leave the food to us.

📍 Pop in early this weekend – the best bits never hang around for long!

04/06/2026

It's an honour to work with pork of this quality.

This beautiful rare breed pork comes from just up the road in Thirsk, and you can see the difference straight away. The deep marbling running through the meat is what gives it that incredible flavour, tenderness and juiciness when cooked.

The truth is, pigs don't look like this by accident. This is what happens when animals are properly reared, well fed and given the time they need to develop naturally. Good farming creates great meat, and we're proud to support local producers who share the same standards we do.

One of the biggest advantages of buying whole animals and butchering everything in-house is that nothing goes to waste and quality is maintained throughout. The same premium pork you see here also goes into our handmade sausages, burgers and other pork products in the counter.

From farm to counter, we're involved every step of the way to make sure you're getting the very best.

Quality in. Quality out. 🐖🔪

27/05/2026

Sold out.

Closed early.

Restock in the morning.

Peace out.

Address

132 Kings Road
Harrogate
HG15HY

Opening Hours

Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm

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