The Cheeseboard

16/10/2026

🫶🏻

There's a reason why The Cheeseboard, Harrogate has developed a reputation as one of the finest cheese stores in England. They stock only the highest quality cheeses around so if you're visiting Yorkshire for a weekend away or you live locally, be sure to stop by and pick up a wedge of one of over 200 types of Yorkshire, British and Continental cheeses on offer

Visit our GoYorkshire website and search The Cheeseboard

15/10/2026

🧀 Cheese of the Week: Ribblesdale Honey & Flower Goat Log 🌸🐐

A little bit of sweetness and a whole lot of flavour! This creamy, tangy goat’s cheese has a delicate hint of honey running through the middle and is beautifully finished with edible flowers, adding a splash of colour and a touch of elegance to any cheeseboard.

🇬🇧 British, vegetarian and just £5.99 each. Pop into The Cheeseboard of Harrogate or order online 👉 https://thecheeseboard.net/product/ribblesdale-honey-flower-goats-cheese-log/

13/10/2026

🎃 HALLOWEEN PARTY PLATTER 🧀

Hosting a Halloween party? A cheese and charcuterie platter makes the perfect centrepiece for your spread. It's easy to share, looks impressive and gives your guests plenty to get their teeth into! 👻

From delicious cheeses to tasty charcuterie and all the little extras, let The Cheeseboard of Harrogate take care of the spread while you concentrate on the spooky stuff. 🧀 🕷️

08/10/2026

🧀 Cheese of the Week: Ribblesdale Blue

A beautifully light and crumbly goat’s milk cheese, made by Carron Lodge at Park Head Farm in Inglewhite, Preston. 🐐

With a delicious balance of sweet and savoury flavours, finished with a satisfying salty bite, this is a blue cheese with plenty of character without being too overpowering. If you want to take it up a notch, pair it with a glass of Pierre Chainier Touraine Sauvignon Blanc – a match made in cheesy heaven! 🍷🧀

Fancy a wedge? Pop into The Cheeseboard of Harrogate or order online 👉 https://thecheeseboard.net/product/ribblesdale-blue/

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04/10/2026

🎉 Happy 18th Birthday, Liv! 🧀🥂

Since joining us over a year ago, Liv’s love of cheese has grown… and so has her taste for the finer things in life! 😂
Her favourite? Truffle Manchego, of course! Clearly, she has expensive taste! 🧀✨

Have the best birthday, Liv! Love from your cheesy family! 💛

01/10/2026

🧀 Cheese of the Week: Taleggio

A little taste of Northern Italy! 🇮🇹

Named after the Taleggio caves in Lombardy, Northern Italy. This washed and smear ripened rind develops a pink grey hue. Washed with a sea water sponge to build its distinctive colour. Soft, supple and buttery with a lactic flavour, it's one to add to your cheeseboard! 😋

Fancy a slice? Pop into The Cheeseboard of Harrogate or order online 👉 https://thecheeseboard.net/product/taleggio/

24/09/2026

CHEESE OF THE WEEK 🧀

SPANISH EDITION FOR Eat And Drink Spain

Gran Reserva Manchego - World Cheese Awards Winner 2012. Produced on the Dehesa de Los Llanos Estate near Albacete. Matured for over 12 months offering notes of toasted almonds, caramel abd butter
£6.00/100g

Sheep’s milk, Unpasteurised, Continental

La Cueva del Abuelo Manchego 9 months-l produced using Sheep’s milk from La Mancha. Light ivory colour with an intense aroma of nuts, yoghurt, cream and hints of hay.
£6.00/100g

Sheep’s milk, Unpasteurised, Continental

Truffled Manchego - it looks and tastes like a Manchego but with the addition of the truffles which entices you to taste. Pairs elegantly with the yougherty, nutty flavour of the Sheep’s milk.
5.50/100g

Sheep’s milk, Unpasteurised, Continental

Rosemary Manchego- like the Truffled Manchego, it is not officially Manchego because of the added Rosemary, it is made in exactly the same way from Sheep’s milk in La Mancha. Produced by Vega Mancha, a small artisan dairy. Delicious, herbaceous flavour.
£4.50/100g
Hard, Flavoured
Sheep’s milk, Unpasteurised, Continental

17/09/2026

We are taking part in the Eat Spain Drink Spain campaign! 🇪🇸

From 11th- 27th September we are promoting Spanish products such as cheese and w**e.

Come into the store and see the incredible spanishes cheeses we have in stock…

17/09/2026

CHEESE OF THE WEEK🧀
PICOS BLUE

Produced in Valdeón in the Picos de Europa in Spain. Using a mix of cow and goat’s milk.
SpainFoodWine
Wrapped in vine leaves, huge character with bold streaks of blue, salty and piquant.

£40.00/KG

10/09/2026

CHEESE OF THE WEEK 🧀

“EH UP” YORKSHIRE RED

Produced by Cryer & Stott in Wakefield.
Rich and creamy Red Leicester style cheese.
Perfect with a glass of Merlot 🍷

£44 per KG

Cows milk, pasteurised, vegetarian