Bakeri Baltzersen

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Bakeri Baltzersen A retail and wholesale artisan bakery from the team that brought you . Bakery shops in Harrogate and Wetherby.

All breads, pastry, cakes, traybakes and cookies are handmade drom scratch using quality ingredients.

This weekend, it was Sam’s turn to create our weekend bread specials, and he’s developed two unique breads! First up, we...
17/10/2026

This weekend, it was Sam’s turn to create our weekend bread specials, and he’s developed two unique breads! First up, we have a Kouloura, a white sesame ring bread, and a plum and frangipane focaccia.

Here’s why Sam picked these breads:

“I chose to have a go at making a Kouloura because I visit Greece a lot, and it’s a popular bread there that I really enjoy. It would make a great bread for dipping, perhaps with some olive oil and balsamic vinegar, or even some whipped feta!

The last special I made included a fruit focaccia, which I really enjoyed making, so I wanted to create another one this time. I love roasted stone fruit, and it’s a classic combination with frangipane in tarts. We’re also never short of frangipane in the bakery!

This bread is perfect eaten as it is or warmed up a little. It would be ideal for breakfast or an afternoon snack.”

📣WE’RE HIRING! 🍞Bakery Packing Assistants Your role will involve slicing bread, picking products and carefully packing c...
13/10/2026

📣WE’RE HIRING!

🍞Bakery Packing Assistants

Your role will involve slicing bread, picking products and carefully packing customer orders to make sure everything is ready to go.

✨ £12.71 per hour
🌙 Evening shifts, 7pm–11pm, Wednesday to Saturday
💷 Ideal for topping up your income
🚀 Immediate starts available
🚗 Own transport is essential

Interested? ➡️ Apply here:

https://www.bakeribaltzersen.co.uk/pages/bakery-assistant

Every week, a different member of the team gets creative in the bakery and develops our weekend bread specials. This wee...
10/10/2026

Every week, a different member of the team gets creative in the bakery and develops our weekend bread specials. This weekend, it was Priscilla’s turn, and she’s come up with two brand new loaves.

First up is a sprouted quinoa bloomer. The quinoa is soaked for a couple of days to allow it to sprout, giving it a nuttier flavour. This is a great all-rounder that pairs perfectly with soups and stews as the weather gets colder. 🍲

Priscilla’s second creation is a Butterkuchen, a sweet bread that’s similar to focaccia but made with pockets of butter throughout the dough. It’s drizzled with rich caramel, dusted with cinnamon and topped with flaked almonds for a deliciously sweet finish. Our recommendation? Warm it up and enjoy it just as it is!

This weekend, it’s Deputy Head of Bread Emmanuel’s turn to create the weekend bread specials. He has developed two new l...
03/10/2026

This weekend, it’s Deputy Head of Bread Emmanuel’s turn to create the weekend bread specials. He has developed two new loaves: an Italian Garden Loaf and a C***r & Cranberry Sourdough. Here’s why he picked these flavours:

Italian Garden Bread
Inspired by my time baking at an Italian restaurant in Dubai, I wanted to capture those classic flavours into a single loaf. The inclusion of potato gives a soft crumb to this sourdough which is packed with basil, sun-dried tomatoes and olives. This would be perfect for dipping into olive oil/balsamic, alongside a charcuterie board or as a gourmet base for a bruschetta!

C***r and Cranberry Sourdough
Back when I was baking in Cape Town, we used to craft a unique sourdough with draft b**r. This weekend I wanted to put a fresh twist on this and was inspired to try with a c***r for the first time and balancing the crisp, apple notes with tart sweetness from dried cranberry. I think this would work well toasted with salted butter or with a great, sharp cheddar - it would be a great base to get creative with, or simply enjoyed on its own.

Address

22 Oxford Street
Harrogate
HG11PU

Opening Hours

Monday 8am - 3pm
Tuesday 8am - 3pm
Wednesday 8am - 3pm
Thursday 8am - 3pm
Friday 8am - 3pm
Saturday 8am - 3pm
Sunday 8am - 3pm

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