What are the opening hours?

Monday 8am - 3pm Tuesday 8am - 3pm Wednesday 8am - 3pm Thursday 8am - 3pm Friday 8am - 3pm Saturday 8am - 3pm Sunday 8am - 3pm

Bakeri Baltzersen, 22 Oxford Street, Harrogate (2026)

All breads, pastry, cakes, traybakes and cookies are handmade drom scratch using quality ingredients.

02/09/2026

It’s officially cosy season and our autumn flavours have arrived. Is this the best season for flavours? We think it might be 🫣

🍒 Black Forest Cruffin
Our classic cruffin filled with cherry compote and dark chocolate crème pâtissière, dipped in a rich dark chocolate glaze, topped with whipped mascarpone Chantilly cream and finished with a glacé cherry.

🍎 Blackberry and Apple Crumble Weinerbrød
A Danish-style pastry dusted in sugar, filled with vanilla crème pâtissière and blackberry and apple compote, then topped with a traditional crumble.

🍫 Malteaser Cube
Our croissant cube, packed with malted chocolate crème pâtissière, topped with Malteser cheesecake and finished with even more Maltesers.

29/08/2026

Every week, a different member of our team gets to create the weekend bread special, and this week it was Felix’s turn.

Felix has brought back one of his favourite recipes and decided it was time to give it another go. He’s named it ‘Exquise Bread’, which is French for ‘exquisite’, and we think the name is pretty fitting!

It’s a sesame and linseed sourdough, packed with plenty of flavour and a lovely nutty crunch from the seeds. It’s a simple combination, but one that really lets the sourdough shine.

This is a recipe Felix used to make and loved, so he was excited to bring it back and put his own spin on it for this weekend’s special.

We’ll let you decide whether it lives up to its name, but we’re pretty confident Felix has nailed it.

22/08/2026

Every week, one of our bakers creates a unique bread special for the weekend. This weekend, it’s Head of Rolls Charlie’s turn. He’s created two brand-new creations. First up, we have a chocolate brioche, followed by a goat’s cheese and chorizo bun.

Here’s why he’s picked these flavours:

We’re nearly a year into the Rolls section being open, and even though we’re getting busier all the time, I thought we could try doing a few things to make it a bit more interesting. Both of these products could potentially become regulars in the future, and we could have a go at changing up the flavours too.

I tried utilising doughs we already mix to make things a bit easier. The goat’s cheese and chorizo bun uses our hoagie dough, while the chocolate brioche uses the dough we make our brioche loaves from.

The goat’s cheese and chorizo bun is great by itself, to be honest. It has a salted honey glaze that balances the savouriness nicely. The chocolate brioche is perfect to enjoy with a morning tea or coffee.

15/08/2026

This week was Jess’s turn to create the weekend bread specials. Jess has created two delicious loaves, a Challah loaf and mozzarella-stuffed garlic brioche buns.

Here’s why Jess picked those flavours:

Challah loaf

“A lot of New York bakeries that I admire make amazing-looking challah loaves, and I really wanted to have a go at developing one. Challah is a traditional Jewish bread eaten on Shabbat, so it made the perfect choice for our weekend special.

It’s quite a plain bread, not overly sweet or savoury, so I would eat this as part of a meal, on its own with some butter, or make it into French toast the next morning!”

Mozzarella-stuffed garlic brioche buns

“I love cheesy garlic bread, so this one is simply an ode to simple, indulgent flavours. Best eaten warmed up a little alongside your favourite pasta dish!”

14/08/2026

A small bakery problem solved… 🚐😂

For years our delivery vans were known by highly technical names such as “Little Silver”, “Big White” etc.

After one too many confused conversations and with a growing number of vans (that are mostly the same colour), we’ve decided to take inspiration from the famous Eddie Stobart trucks and give our vans proper Scandinavian names! Thanks to SignHub for doing another brilliant job of putting the names on the side of the vans.

The first van named was an easy one, Liv- Ester, after Paul’s Norwegian Grandma, the lady who the business was named after.

So, next time you see one of our vans out and about, have a look for the name 👀

08/08/2026

Lokche has created this weekend’s bread specials, and she’s developed two delicious breads: a Chocolate Praline Bagel and an Earl Grey Sourdough.

Here’s why Lokche picked these flavours:

Earl Grey Sourdough 🫖

Earl Grey is always my go-to drink to start the day. When I was brainstorming ideas for this week’s special, I thought about making an Earl Grey sourdough. I was really curious to see how it would taste, especially after noticing a few bakeries making them recently.

After testing the recipe for a few weeks, I absolutely love the final result! It’s super refreshing and smells incredible. I think it pairs perfectly with marmalade or butter!”

Praline Bagels (Hazelnut Chocolate Bagels) 🥯🍫

“I’ve been planning to make these for quite a while! Back when I was studying in Taiwan, there was an amazing bagel bakery that made so many delicious stuffed bagels, like cheese & chocolate, chocolate chip, pistachio cream and more.

The one I miss the most is definitely the chocolate bagel! I absolutely love the contrast between the melted chocolate filling in the middle and the chewy texture of the bagel!”

Address

22 Oxford Street
Harrogate
HG11PU

Opening Hours

Monday	8am - 3pm
Tuesday	8am - 3pm
Wednesday	8am - 3pm
Thursday	8am - 3pm
Friday	8am - 3pm
Saturday	8am - 3pm
Sunday	8am - 3pm

Website

http://www.bakeribaltzersen.co.uk/

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