Social Eats

17/10/2026

Behind the scenes has been busy again. New scotch egg flavours incoming.

03/10/2026

Festive season planning on a Saturday night

01/10/2026

We have been so busy, we are late for Halloween this year. One of last years charcuterie centre pieces for a Halloween party.

We are ahead of the game for Christmas and we currently working on what we will be offering.

Exciting!! November is going to be a busy one with our return to Camerons Brewery Tap & Bottle Shop and we will share our December plans with you once we have finalised them.

26/09/2026

As popular now as when we first started these.

These Charcuterie cups were for a train journey to Leeds for a 30th birthday celebration this morning.

These are very popular in November and December when people are travelling to Christmas markets and Christmas days out.

12/09/2026

A busy weekend, starting on Friday. These were collected for a girly weekend in a cottage. Charcuterie trays and a Feta and antipasti tart.

04/09/2026

We have been very quiet on Social Media because we have been very busy behind the scenes. New items pending, including Açai bowls.

25/08/2026

Another busy start to the day. A birthday box and 3 Thankyou boxes, before heading out to Rileys fish shack Tynemouth for a lovely day out with the very important, silent half of Social eats, Mr P Nik Procter

16/08/2026

Food boxes also available today
Scotch eggs
Pork pie
Sausage roll
Drop us a message

16/08/2026

15/08/2026

At last week’s pop up, not everyone’s food made it home and it was eaten on the premises. You asked and suggested and we have listened. Don’t forget we are at the Greenside tomorrow.

Tomorrow we will have
Our, always a sell out and very popular pork pies, traditional scotch eggs and pork and leek sausage rolls.

We will also have our black pudding and apple scotch eggs, chorizo scotch eggs and Nduja and Parmesan sausage rolls.