07/10/2026
WE WON GOLD 🏆
Our Lemon & Ginger Kombucha has officially picked up GOLD at the Great British Food Awards.
We’ve always been stubborn about making kombucha properly — traditionally fermented, kept raw and made with real ingredients. So having that recognised by the judges feels pretty bloody good.
A huge thank you to GreatBritishFood | Awards | Magazine for a brilliant event yesterday, and to everyone who drinks, stocks and supports Booyah.
Another shiny bit of proof that you don’t need to compromise on health to make something taste banging. 💛