Mulmar Foodservice Solutions

Mulmar Foodservice Solutions Mulmar the a market leader in the supply, installation, maintenance and service of coffee and catering equipment.

Mulmar is a market leader in the supply, installation, maintenance and service of espresso coffee machines and bean grinders. Our years of accumulated knowledge and expertise can also be drawn upon to consult, specify, deliver and install bespoke design solutions. Our in house designers can create turnkey design solutions for bars, restaurants, kitchens, cafés, delis and specialist commercial cate

ring facilities. We have a national sales and service team that covers the UK and Ireland

We supply solutions to the like of Caffe Nero, Prezzo, Cote, Lavazza, illy, Debenhams, Costa, Harvey Nichols, Coffee Republic, Pret A Manger, Wagamamma, Snowflake, Chimichanga. We have contributed significantly to the growth in the gourmet coffee industry over the last ten years. We are proud to be the UK importer for some of the largest & most innovative espresso coffee machine and food services manufacturers in the world. We work with manufacturers such as Faema, La Marzocco, Mazzer, Grigia, DIHR, Fetco, Roband, Alpha Dominche, Diedrich Roasters, Brita, MilkMate and Blue Seal.

A good visit at LCF from the team at IMS Filtri. Most baristas never see the filter basket. It sits inside the portafilt...
19/05/2026

A good visit at LCF from the team at IMS Filtri.

Most baristas never see the filter basket. It sits inside the portafilter, does its job, gets ignored. But the precision of those holes, the geometry, the consistency of flow, all of that shapes what ends up in the cup.

IMS have been making them for 70 years out of Pavia. plenty of the Faema machines we service come fitted with them straight from the factory.

Quietly doing the work.

17/05/2026

London Coffee Festival 2026.

Four days on the stands with the team. Hundreds of conversations, plenty of espresso pulled, and a few problems solved on the spot.

Thanks to everyone who stopped by. Back to business.

16/05/2026

We teamed up our partners .professional at

The first 60 visitors at our stand received a BRITA water bottle to take home.

A small thank to the people coming down to meet and talk to us.
Because water is an ingredient.

Come and talk to us!You’ll find us at and until Sunday
15/05/2026

Come and talk to us!

You’ll find us at and until Sunday

27/04/2026

Inside the workshop: the 3 things that damage your espresso machine the most ⚠️☕️

Most machine failures aren’t random - they come down to the same three culprits our engineers see over and over again.

🔹 Scale from untreated water — builds up silently inside your boiler, restricts flow, and eventually kills heating elements. Water filtration isn’t a nice-to-have, it’s the foundation.

🔹 Poor cleaning — skipped backflushes and neglected group heads lead to blockages, residue build-up on internal components, and tainted shots. Your machine is only as clean as your daily routine.

🔹 Incorrect installation — wrong inlet pressure, poor drainage, or a botched setup puts stress on the machine from day one. You’ll pay for it in callouts later.
Left unchecked, any one of these will cost you a machine — or worse, a service during your busiest trading hours.

That’s why we obsess over the fundamentals in the Mulmar workshop. Get the basics right, and you prevent the majority of failures before they ever happen. 🛠️
Book your service, water test, or installation review with our team - link in bio.

SpecialtyCoffee CoffeeMachineService WaterFiltration CafeOwner CoffeeBusiness EspressoEquipment LondonCoffee CoffeeMachineEngineer BackflushYourMachine BehindTheBar

23/04/2026

Inside the workshop: what’s actually happening inside your espresso machine ☕️🔧

Most baristas never see what’s going on behind the panels of their coffee machine — but every shot you pull depends on it.

Inside every espresso machine you’ll find three things working in sync:
🔹 The boiler — heating your water to the right temperature

🔹 The pump — generating the pressure that defines your shot

🔹 The valves - controlling how everything flows through the system

When these components work together precisely, you get a consistent espresso. When one of them is even slightly off, your cup tells the story - channeling, inconsistent temperature, pressure drops, off extractions.

That’s exactly why regular servicing and preventative maintenance isn’t optional. It’s the difference between a café that pulls great shots occasionally, and one that pulls great shots every single time.

16/04/2026

Inside the Workshop — Servicing.
Your machine runs under constant internal pressure, every single day. Components wear down over time — even when everything appears to be working fine.

Most cafés don’t service frequently enough. Minor wear becomes major failure. What could have been a routine fix becomes an unexpected breakdown.

At minimum, one full service a year. Preventive maintenance in between. That’s how you keep your machine reliable.

14/04/2026

Inside the Workshop — Scale.
The most common issue we see in the workshop. Calcium builds up over time. When heated, it creates restrictions — leading to inconsistent coffee and damage to key components.
Prevention is always easier than repair. Proper water filtration and regular servicing keep your machine performing at its best.

27/03/2026

You can have the most advanced machine in the world.

But when it stops, none of that matters.

AI, automation, smart systems they all have a place.
But coffee is still a hands-on industry. And when something needs fixing, you need someone who knows exactly what they’re doing.

Because you’re not selling machines.
You’re selling coffee. Every minute counts.

That’s why service isn’t an afterthought.
It’s the system behind the system.

At Mulmar, the focus is simple:
train better, respond faster, keep cafés running.

26/03/2026

The fundamentals haven’t changed.
Boiler. Heat exchanger. Pressure.

But everything around them has.

Modern coffee machines are no longer just mechanical - they’re intelligent. Built to control consistency, reduce variables, and deliver the same result, every time.

And when something needs fixing, the approach has changed too.

With modular design, components can be removed, repaired off-site, and returned quickly - minimising disruption and keeping cafés running.

Less downtime. More coffee.

Address

Inspiration House, 152 Great North Road
Hatfield
AL95JN

Opening Hours

Monday 8am - 6pm
Tuesday 8am - 6pm
Wednesday 8am - 6pm
Thursday 8am - 6pm
Friday 8am - 6pm

Telephone

+448456885282

Website

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