Brooksgrove Farm has been in the Rees family for nearly 70 years. Originally farmed using pre-war farming methods, it gradually fell into disrepair and became unviable. There is now a third generation of the Rees family running the farm with a keen eye on diversification. Brooksgrove Farm now boasts a new orchard with over 600 apple and perry pear trees, including Welsh Heritage varieties. 2020 also saw the completion off a brand new facility for processing the farm output into high quality artisan food products. The same year also saw the first pressing of cider on the farm as well as a Great Taste Award for our handmade fruit syrups. Our apiary continues to grow in size and will be producing honey in the not too distant future. 2021 saw our most successful year ever for our farm grown Welsh Daffodils with an unprecedented number of orders placed on our website. Our previous Pick Your Own and Pumpkin Patch enterprise regrettably had to be abandoned after it became impossible to manage the increasing number of visitors with such a restricted farm access.
