What are the opening hours?

Monday 7:30am - 5:30pm Tuesday 7:30am - 5:30pm Wednesday 7:30am - 5:30pm Thursday 7:30am - 5:30pm Friday 7:30am - 5:30pm Saturday 7:30am - 5:30pm

Prendergast Butchers

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United Kingdom
Haverfordwest, Wales
Prendergast Butchers

“”Welcome to Prendergast butchers””
Great quality meat , with a great bunch of staff
Here we

06/10/2026

All prepped, ready and about to head into the dry ager. 👌🔥

Now comes the hard part… waiting!

See you in 40 days! 😍🥩

05/10/2026

If you’re looking for a cut that delivers bags of flavour, you can’t go far wrong with shin of beef.

Shin is a hardworking cut with plenty of connective tissue, which means it absolutely loves low and slow cooking. Give it a few hours and it transforms into beautifully tender, fall-apart beef while adding loads of richness to your sauce or gravy.

Our favourite way to cook it? Brown the beef well, add onions, carrots and your choice of herbs, then pour in Potts Beef Stock. Pop it in a low oven and leave it to gently braise until the meat is fork-tender and the stock has turned into a rich, glossy gravy. 🤤

Perfect for beef stews, casseroles, pies and proper slow-cooked Sunday dinners — and because shin is such a flavourful cut, a little patience goes a long way.

02/10/2026

🥓 Life’s too short for skinny see through bacon.

Our bacon is fresh sliced… and we like it THICK! 😏🔪

Whether you’re running the kids around, tackling the DIY, walking the dog 🐕 or doing absolutely NOTHING…start tomorrow with a proper bacon butty!

Red sauce? Brown sauce? 👀
We’re butchers, not referees… we’re staying WELL out of that one! 😂

01/10/2026

🥩 Marbling like this is what chefs look for in a great ribeye.

Those fine seams of intramuscular fat running through the muscle are where much of the flavour and eating quality comes from.

As the ribeye hits a hot pan or grill, that fat slowly renders, basting the meat from within and giving you a steak that’s beautifully succulent, tender and full of deep, beefy flavour.

For a ribeye this good, you don’t need to overcomplicate things — a good seasoning, plenty of heat and a proper rest. Let the quality of the beef do the talking.

These beauties are part of today’s delivery to The Wolfe Inn, so if you fancy seeing what all that marbling tastes like, you know where to find them or pop in to use and we'll cut them to the thickness you like!

30/09/2026

Mark’s been busy bringing in a fresh delivery of locally reared Pembrokeshire pork this morning. You can’t get much more local than this!

Quality local produce, expertly butchered and prepared right here at Prendergast Butchers. 🔪🥩

Pop in and see us for some cracking Pembrokeshire pork.

29/09/2026

We’ve got some lovely Pembrokeshire pork shoulder on the counter, and it’s got us talking about the best way to cook it.

Are you going for…

🔥 Slow-cooked pulled pork — smoky, sticky and falling apart.

OR…

🍎 A proper roast pork shoulder — crispy crackling, roasties and plenty of apple sauce.

It’s a tough one, but you’ve got to pick! 👀

Drop a 🔥 in the comments for pulled pork, or a 🍎 for roast pork & apple sauce.

Let’s see which one Pembrokeshire prefers! 👇

28/09/2026

We’ve got plenty of beef arriving and ready to hang today. 💪

As always, our beef is fully traceable and locally sourced, so you can know exactly where your meat comes from. Quality local beef, properly butchered and prepared by our team. 🔪🥩

Local beef. Fully traceable. Quality you can trust.

25/09/2026

⚡🥧 OUR HOT PIES ARE BACK! 🥧⚡

We’ve been busy while they’ve been away, making a few improvements to make our pies even better than before.

Rhys has even been experimenting with some new cooking methods…

We’re just not entirely convinced 10,000 volts from the heavens is the way forward. ⚡😂

So, for now, we’ll stick to the ovens.

Prendergast’s hot pies are FINALLY back — improved, piping hot and ready to eat.

No lightning required. ⚡🥧

24/09/2026

Forget the catwalk — Prendergast Butchers merch has officially hit the butcher’s block!

Our very own Mark is modelling the Prendergast bobble hat, and we think you’ll agree… he’s missed his calling. 😂📸

We’ve got a selection of Prendergast Butchers merch in stock at the shop, including bobble hats, T-shirts and aprons — perfect for keeping warm, looking smart, or simply letting everyone know you’ve got excellent taste in butchers!

Pop in, have a look and see what takes your fancy.

⚠️ Modelling skills not included. Those are all Mark. 🤣

22/09/2026

🥩 A proper old-fashioned pork chop! 🐖

We’ve got some cracking Pembrokeshire pork chops with the kidney left in on the counter at Prendergast Butchers.

Sometimes called a kidney chop or simply a pork loin chop with kidney, this is a traditional cut you don’t see nearly as often these days — thick, full of flavour and just how a good pork chop used to come.

If you remember having chops like these years ago, we’d love to know — what did you call them in your house?

Pop in and pick some up while we’ve got them!

Address

Bryn Capel, Prendergast
Haverfordwest
SA612PF

Opening Hours

Monday	7:30am - 5:30pm
Tuesday	7:30am - 5:30pm
Wednesday	7:30am - 5:30pm
Thursday	7:30am - 5:30pm
Friday	7:30am - 5:30pm
Saturday	7:30am - 5:30pm

Telephone

+441437763387

Website

http://prendergastbutchers.co.uk/

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