18/06/2026
We take our steaks very seriously. From Ribeye to Sirloin, Fillet to T-Bone, Tomahawk to Rump, we've got the finest cuts that will make your taste buds dance!
🕰️ Dry Aged to Perfection – Up to 45 Days!
Why does dry aging make all the difference?
✅ Intensified Flavour – Natural enzymes break down the meat, amplifying its rich, beefy taste.
✅ Ultimate Tenderness – The aging process tenderizes each cut, giving you that melt-in-the-mouth experience.
✅ Crust & Texture – A perfect sear on the outside, juicy and succulent on the inside.
🔥 Ready to take your steak night to the next level?
Visit us at Prendergast Butchers and taste the difference!