Savour The Flavour

05/03/2026

Spring is here! Yay!! It’s been such a long winter, hasn’t it?

What better time to take control of your own food, and brush up your breadmaking skills. Most of us will have had a go at making bread, with varying degrees of success, so here’s a chance to learn how to make your daily bread the easy way.

Come along to cosy BEDRULE VILLAGE HALL on SUNDAY 22nd MARCH, 1-5pm, and immerse yourself in all things bread. We’ll use the best Shipton Mill organic flour, seeds and lots of other tasty stuff to create loaves, rolls, naans and focaccia. You’ll go home with a basket of bread and a head full of knowledge, having had a fun packed afternoon sharing the discovery of real bread with a small group of like minded folk.

Suitable for total beginners and to refresh rusty skills. Just a couple of places remaining. Course fee of £60 includes all ingredients, instructions and recipes, tea, coffee and homemade cake and bread. There will be a selection of Savour the flavour jams, jellies, curds, chutneys, oils and salts on sale at a discount.

Don’t delay…time is ticking away!

The ideal gift for Mother’s Day!

27/01/2026

Valentine’s Day is coming up, and this year I wanted to offer you delights that will benefit your heart, which is what it’s all about! So, to celebrate the festival of love, give your body some love with

Beetroot sourdough..a surprisingly pink heart shaped bread, really attractive AND delicious £4

Healthy choc chip cookies, made with coconut oil, ground almonds, flaxseeds and dark chocolate chips £3 /bag

Chocolate truffles, made with high quality chocolate. A very little of what you fancy does you good! 6 for £5
- 70% dark ginger
- 70% hazelnut
- white chocolate with saffron & cardamom

Orders in by Wednesday 11th February for collection from Bedrule Friday 13th February, cash only

16/01/2026

Just a reminder that Savour the flavour bread, although processed by baking as are all breads, contains no Frankenstein foods whatsoever! So if you’re trying to eliminate ultra processed food from your life, good bread is an excellent start.

Seeded sourdough weekly, other breads from time to time as announced.

31/12/2025

Happy new year!

03/12/2025

02/12/2025

Just a quick shot of my current range of preserves, all available at the LOCAL CHRISTMAS FAIR this Sunday, 7th December 11am-3pm, at Bedrule Village Hall TD9 8TE. Come along to this cosy festive event to browse the stalls and do some local Christmas shopping, enjoy a tasty lunch of a choice of homemade soups, my bread, bacon rolls, mince pies and our quirky teapots and ground coffee.

I’ll also have traditional stollen and a range of freshly baked bread, all freezable for your festivities. I’ll post more photos of my range in the coming days so don’t forget to like and follow! And please share, it all helps a lot-thank you!

Go to village hall for daily featured stallholders!

02/08/2025

Organic Seeded sourdough, rosemary focaccia with either olives or sundried tomatoes, jam, curd, chutney, salt, oils and wild raspberry meringues, Sukie’s scones, local organic eggs, honey, and delightful greetings cards …what’s not to like on Savour the flavour’s stall at Gardeners market tomorrow, 2-5pm.

And that’s before you get to the wonderful variety of goods on offer at the other stalls, from Towerburn crafts, Katherine Clark, Purple Sage Soap Co., Katie’s buns, AC rhododendrons, The Plot Thickens, Borders Red Squirrel Network, Bedrule Church Future, and Rule Valley Larder, our table groaning with the bounty of the Valley’s gardeners and growers.

To say nothing of the fabulous garden nearby at West Leas, open to the public tomorrow, 2-5

Come along and enjoy a browse round the stall, and a pot of tea or cafetière of real coffee with the excellent Sukie’s scones in our luscious Cream Teas. Some folk even have more than one!