ICED on the Quay

ICED on the Quay WEATHER DEPENDENT ~ See pinned post for open hours

✨✨OPEN HOURS✨✨Don’t forget guys, we’re very exposed with our open hatch, so always weather dependent 🌤️
05/06/2026

✨✨OPEN HOURS✨✨

Don’t forget guys, we’re very exposed with our open hatch, so always weather dependent 🌤️

05/06/2026

✨✨OPEN✨✨

We were a bit tentative as it’s still a bit unpredictable, but we’ve decided to go for it and open today.

Here til 5pm 🧡🧡

It’s not an ICED day today my friends ☔️ We’ll keep ya posted about tomorrow!
04/06/2026

It’s not an ICED day today my friends ☔️

We’ll keep ya posted about tomorrow!

27/05/2026

‼️TEAM MEMBER DOWN‼️

We’re doing the best we can folks, please be patient and kind today…

[Wait times may be slightly longer]

There she is ☺️😍😍Bringing you the new Tiramisu Iced Latte special from today chaps…Milk over ice, a double espresso shot...
25/05/2026

There she is ☺️😍😍

Bringing you the new Tiramisu Iced Latte special from today chaps…

Milk over ice, a double espresso shot with tiramisu syrup, then topped with a tiramisu infused cold foam, chocolate dust and a complimentary ladies finger 😜

As per previous Reel…that we weren’t allowed to share to facebook 🤷‍♀️

Open today til 6pm ✨✨✨

One for the Oreo luvvaaaas✨✨Various Cookie Pie flavours available with offering changing daily, they go fast! Open daily...
23/05/2026

One for the Oreo luvvaaaas✨✨

Various Cookie Pie flavours available with offering changing daily, they go fast!

Open daily for half-term

10am-6pm

Weather dependent…always 🥰🥰

Apparently there’s a heat wave coming! We’ll be here every day from Saturday [tomorrow] through to and including Sunday ...
22/05/2026

Apparently there’s a heat wave coming!

We’ll be here every day from Saturday [tomorrow] through to and including Sunday the 31st

Always weather dependent friends, but it’s looking pretty sweet on the forecast front ✨🧡✨🧡✨🧡

16/05/2026

They’re flying!

Burnt Cream doughnuts for our fabulous customers 🔥

📍
Open today and tomorrow [Sunday] 10am-6pm

11/05/2026

We’ll be back at the weekend chaps!

We get about 10 messages a day asking if we’re open 🫣

As summer rolls in, our opening hours will increase, and we’ll be open for the bank holidays and half terms as usual…all weather permitting, of course ☀️🌦️

Running a dessert shack might look like something you can open up on a whim, but there’s actually a lot more going on behind the scenes than meets the eye! We’re busy prepping, stocking, maintaining and getting everything just right so we can give you the best experience possible when the shutters are up.

And any man and his dog with a soft serve machine will tell you that those bad boys are proper high maintenance 😩😜

Our Burnt Cream doughnuts are made, filled and branded 😜 by us, fresh every single day. The creamy-custardy-creme patiss...
10/05/2026

Our Burnt Cream doughnuts are made, filled and branded 😜 by us, fresh every single day.

The creamy-custardy-creme patisserie filling alone has taken months to perfect…zoom in close enough you’ll spot those little black vanilla seeds running through it 🤤👌

And the top?

That’s not just for show.

The team in the shack literally burn the cream with a hot iron by hand

If you’re lucky enough to be stood nearby when a fresh batch lands, you’ll probably catch a face full of sweet caramel smoke drifting through the queue 🔥🍩

We’ve spent the last couple of years planning this doughnut range, sourcing the equipment, testing recipes and obsessing over every detail… because we wanted them to be right.

They’re made in small fresh daily batches, and lately they’ve been selling out every day.

So if a Burnt Cream D is on your list, get down early to avoid disappointment doughnut luvvaaaaas!

Open today til 6pm

📍
Hayle, Cornwall, TR27 4BJ

Address

East Quay
Hayle
TR274BJ

Website

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