Pimhill Farm

13/06/2026

The Poppies are out! ☀️

22/05/2026

The sun is shining and we’re so excited to announce Pimhill’s NEW Organic Fruit & Nut GRANOLA is here!

We’ve got so much to say about the care that has gone into making this Granola, but the proof is in the eating and you can do just that with a 25% off offer code:



Just add the code to an online order - link in bio

Made from our Shropshire Organic Oats, this Granola is gently baked into crisp clusters with honey, mixed nuts , seeds and juicy sultanas - a perfect, wholesome start to your day.

13/05/2026

- Seeded Oat & Yogurt Bread -

200g Pimhill Farm Organic Jumbo Oats
1tsp Baking Powder
30g chopped walnuts
25g Chia seeds
2 eggs
250g Greek Yogurt
40g mixed seeds for sprinkling on top

Preheat the oven to 180*C / 350*C and line a loaf tin with baking paper
Mix all the ingredients thoroughly together in a bowl and tip into the loaf tin
Sprinkle with the mixed seeds on top
Bake for 50-60 minutes
Let the loaf cool slightly and enjoy with butter, honey or alongside your bowl of soup

The perfect combination of crusty outside and chewy inside

30/04/2026

The beautiful birdsong on the hill of Pimhill today - Sound Up!

22/04/2026

Earth Day 2026

A rallying cry to people worldwide to take action for a healthier planet - this year’s theme:
‘Our Power, Our Planet’

We do have the power to protect our environments and create sustainable long-term solutions - local actions can make a difference and not just policy

01/04/2026

Thank you so much for featuring our Pimhill Farm Organic Apricot, Fruit and Seed Muesli as their ‘Food Crush’ in April’s issue of Cheshire Living Magazine

Look out for this wonderful lifestyle magazine in your area - they cover many parts of the country with their beautiful regional magazines

#

13/03/2026

Go crumble and take a bit of time with breakfast this weekend - simply:

Peel, core and chop 4 apples and pop in a pan. Add 4 tblsp of frozen berries, 1 tblsp of flaxseeds and 1 tblsp of water and cook through for 10 mins. Pour into an ovenproof dish.
In a separate bowl mix 80g Pimhill Organic Jumbo Oats with 1 tblsp peanut butter, a handful of your favourite seeds, 1 tblsp maple syrup, 2 egg whites and 1 tsp cinnamon. Sprinkle the crumble mixture over the fruit and cook for 20 mins.
Add a dollop of Greek Yogurt on top and more fresh fruit (optional)

13/02/2026

Show your cheeseboard some Love this Valentine’s weekend with our beautiful, buttery, crunchy, Pimhill Farm Organic Oatcakes ❤️

Made with our Organic Oats and fresh butter, they’re the best - pile them high and jumbled up with your favourite cheeses and fruits

01/02/2026

29/01/2026

We need to look after OUR soil!

The small ball in the image equates ALL of the EARTH’s topsoil rolled into a ball and placed against the backdrop of the UK for scale. This is a slide from the inspiring lecture given yesterday by Professor Simon Jeffery, in which he highlighted the fragile state between:
OUR dwindling non-renewable resource of fertile soil &
OUR expanding human dependence on this resource to feed our populations

Professor Simon Jeffery is Professor of Soil Ecology at Harper Adams University and a founder of The Earth Rover program which aims to “empower farmers and land stewards with tools that help them reduce costs and environmental impacts.”

Some estimates suggest we may only have 60 harvests left if soil degradation continues at the current rate. The importance of soil health to advance food security, climate stability and biodiversity has never been more acute.