Bold Bean Co

Bold Bean Co Beans to brag about: The ultimate bean brand.

09/09/2026

This is our kinda fry-up

Creamy Queen White Beans smothered in a silken tofu-style sauce, topped with a crispy-edged fried egg + sweet roasted tomatoes.

BIG ON THE PROTEIN + FIBRE - so this one’s gonna keep you feeling full, energised + HAPPY all morning long

This recipe is dropping in HOT from new cookbook ‘Healthy-ish High Protein’ that’s just FULL OF BEANS, SO ACE + GO GET IT.

She has VERY KINDLY shared the recipe on our website for you champs to try - so check it out + give her a follow while you’re at it!!

📸 shot in

08/09/2026

Curried caramelised onion, smashed with Queen Chickpeas, greek yoghurt + mango chutney. Folded through with fresh coriander + picked fresh onion. PHWOAR.

When we saw curried chickpea wraps from we knew we had to put a queen bean spin on it.

It’s sweet, it’s spicy and OH SO MOREISH. And it comes together in 20ish minutes!!

NO EXCUSES for not allowing yourself a banging WFH or take-to-work lunch 💚

Recipe on our website!

06/09/2026

Do you think this was a carbonara?

WRONG. It’s a CAR-BEAN-ARA.

All the silky, cheesy deliciousness of a pasta carbonara, with all the added brilliance of a tender, velvety QUEEN BUTTER BEAN. Not to mention, it’s better for you too with a proper boost of protein + fibre!!

Their smooth, silky skins cling onto sauce the same way al dente pasta does + the bean stock does the job of starchy pasta water here, thickening it into something GLOSSY, SAUCY + SO DARN DELICIOUS.

Recipe on our website 🙌

04/09/2026

Dunno about you, but whenever September rolls around we get this itch to sort our ENTIRE life out.

Psychologists call it the “fresh start effect” - swapping chaotic summer days for new pencil cases, prune juice + run club.

BUT THE GOOD NEWS IS: a few jars of beans + a couple of trusty recipes will surely do that reset for you.

Our fave way in? BEANOTTOS™.

Same creamy, slow-stirred comfort as a risotto, but beans do the work instead of rice. Half the time, HALF the faff - + it just happens to come with 3x the fibre + double the protein.

The full lineup:
Creamy Corn, Mascarpone + Pecorino Beanotto™
Harissa Prawn, Tomato + Feta Beanotto™
Smoked Haddock, Leek + Spinach Beanotto™
Creamy Courgette Beanotto™
Miso Mushroom Beanotto™
Spring Green Beanotto™
Sausage + Fennel Beanotto™

All on the website - GO AND TRY ONE 🙌

02/09/2026

BLACK BEAN NACHOS WITH SMOKY BECHAMEL

Once you try this take on nachos, you won’t EVER make them any other way.

Crisp tortilla chips, a spicy chipotle queen black beans + a cheesy, rich bechamel.

Garnish with lime-pickled onions, sliced jalapeños + some coriander and IT’S A CRACKER.

This recipe is coming in HOT from new cookbook “Dear Grace” which is a collection of recipes Claire wrote for her daughter when she went off to uni - HOW SPECIAL IS THAT?!

The book is SO ACE, we love it, you need to get 💛

P.S. You’re in for a treat - Claire VERY KINDLY shared this recipe for our website for you bean champs to try.

📸 in GORGEOUS

WE’VE BEAN BURSTING TO TELL YOUWelcome to The Beanery. Think one bean-obsessed room with hearty bean salads by D O G G A...
01/09/2026

WE’VE BEAN BURSTING TO TELL YOU

Welcome to The Beanery. Think one bean-obsessed room with hearty bean salads by D O G G A R T & S Q U A S H , flower vases with Freddie's Flowers to take home, artwork BY YOU covering every wall + a proper chance to meet (+ mingle with) fellow bean champs IRL.

It’s opening it’s doors for THREE DAYS ONLY:
15-17th September, 10am-4pm
59 Greek Street, London W1D 3DZ
Bring: your full-of-beans self, an appetite for something PROPER delicious + an empty jar for the flowers

MAKE SURE you’re signed up to our newsletter (link in stories), because on the 16th of September we’re throwing a supper club with very limited spots. Tickets go live via the newsletter this Thursday, 3rd September at 11am.

SEE YA THERE, BEAN CHAMPS

30/08/2026

Instead of pouring all that flavour down the sink, FREEZE IT.

Because that stuff swirling round your beans is LIQUID GOLD.

We cook our beans right in the jar, in nothing but water + a pinch of salt. The low, slow cook creates not only a perfectly tender bean, but also a deeply savoury, delicious liquid. We call it bean stock.

It’s amazing at thickening sauces, making glossy bean stews, deepening the flavour + bringing some serious OOMPH to whatever’s in the pan.

So before all that flavour disappears down the plughole - freeze it. Those little cubes will sit there, patiently, until cosy season rolls back round.

And then? You’ll be VERY GLAD you saved it.

“Beans don’t belong in a sandwich.”UHH, YEAH THEY DO. We’ll prove it to ya:1. Smashed Nduja Chickpea + Stracciatella San...
28/08/2026

“Beans don’t belong in a sandwich.”

UHH, YEAH THEY DO. We’ll prove it to ya:

1. Smashed Nduja Chickpea + Stracciatella Sandwich with Crispy Capers

2. Charred Aubergine + Smashed Tahini Chickpeas with Pomegranate Molasses

3. Speedy Greek-Ish Butter Bean Salad (BANGING in a sandwich, pitta or a wrap)

4. Chickpea BLT Salad Filling

5. Chopped Egg, Avocado + Black Bean Chilli Crunch

6. Coronation Chickpea by P O P H A M S

Whether you’re off on a picnic, tackling a proper long walk, or just refusing to waste a day off sat at the kitchen table - a beany sandwich is hands-down the best packed lunch. It’s easy, it’s DELICIOUS, + it’ll keep you FULL + SATISFIED for hours.

Recipes on our website 🙌

26/08/2026

A dinner so easy you could do it with your eyes closed.

A dinner SO DELICIOUS - you wonder why you haven’t been making it sooner.

Whatever’s lurking in the fridge at the end of the week - a stray pepper, half a courgette, that lonely leek - it all goes on one tray, roasted low + slow til soft, sweet + a bit charred. Add BIG, TENDER QUEEN CHICKPEAS + a lovely herby dressing, and honestly? It’s A HOOT.

It just HAPPENS to pack more than half your daily recommended fibre in one portion, with 8.5 plant points too.

This one’s from brand new cookbook, The Everyday High Fibre Plan - it’s FULL of beans, WE LOVE IT, GO GET IT!

Farzanah has VERY KINDLY shared the recipe on our website too 🙌

24/08/2026

Our take on a Sicilian classic:

CHICKPEA + AUBERGINE CAPONATA

It’s all the usual contenders - jammy aubergine, zingy olives + capers and sweet toms PLUS all the added brilliance of THE QUEEN CHICKPEA. Turning this dish into from a starter to a main event.

GO GET IN! Recipe by wonderful  on our website 🙌

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The Old Rectory
Henley On Thames
RG9 6EA

Telephone

+447967513646

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