24/06/2026
Charred hispi cabbage, golden za’atar QUEEN CHICKPEAS + ultra creamy spicy tahini with roasted aubergine pulling it all together. IT’S A HOOT.
The recipe comes from our pals over at - specifically, their new cookbook, “The Farmer’s Pantry.”
They’ve VERY KINDLY exclusively shared this recipe on our website for you bean champs, so go check it out 🙌