29/05/2026
🥬🥬🥬🥬🥬 Ready now 🥬🥬🥬🥬🥬
Spinach, Chard Cavalo Nero (Kale) 100g - £1.00
Cos and Lollo Rosso £1.50 each
Have you tried delicious mini Spanakopita Triangles (Greek spinach triangles).👍
These little treats are perfect for every time of the day as delicious starter, mid-day snack or light dinner!
10 sheets of Filo pastry (Tesco)
500g spinach, washed and roughly chopped (18 ounces)
1 onion, finely chopped
2 spring onions, finely chopped
2 cloves of garlic, crushed
2 eggs, beaten
200g feta cheese, crumbled (7 ounces)
a pinch of grated nutmeg
1–2 tbsps fresh dill, chopped (optional)
some melted butter or olive oil for brushing
salt and pepper to taste
Sauté the onions in a large k**b of butter or olive oil until soft and turning golden, add garlic and cook for a couple of minutes.
Blanch the spinach in boiling water for a minute until wilted, refresh under cold water then squeeze out all excess water. Chop up spinach and feta and place in a bowl with onions, eggs, nutmeg, spring onion, herbs and season.
Spread one sheet of the filo on the kitchen counter and with a cooking brush drizzle with some melted butter or olive oil. Place another sheet on top and drizzle with some more butter.
Cut the filo sheets in 3 lengths. At the end of each length add one tablespoon of the filling. Fold one corner to form a triangle and continue folding the triangle upon itself, until the entire filo length is used. Continue with the rest filo sheets and filling.
Oil the bottom of a large baking tray, place the spanakopita triangles and brush them with some melted butter on top. Bake in preheated oven at 180C for 25-30 minutes, until golden and crispy.
Serve with some tzatziki and a Greek salad 🥗 😋
