Oliver's Cider and Perry Ltd.

16/06/2026

16/06/2026

🐌 🔥 Tickets Now on Sale! 🔥 🐌

SLOWFOOD SUMMER FEAST

📍
🗓️ SATURDAY 27TH JUNE
🕰️ 5.30PM
🎟️ £48pp

Join us for the Slow Food Summer Feast - a communal table feast after the Slow Food Fiesta in the Bridges Pub Courtyard.

In true feast tradition, all our guests will experience our 3 course Summer Feast curated by Head Chef Kaoife O’Neill at our long communal table, so you can expect wonderful food and good company alongside fellow diners and Slow Food Producers.

The Three courses drawn from the best of our Slow Food producers, served as a 3 course Feast at £48 per person.

We take payment at the time of booking to secure your places with a start time of 5:30pm.

As everything is prepared as a single feast for the whole table, the menu is set and we are unable to adapt it for individual dietary requirements - do get in touch before booking if you’d like to check what’s being served.

Drinks aren’t included, but the bar will be open throughout the evening.

To grab your tickets head to the link in our Bio!

11/06/2026

10/06/2026

The UK is home to many varieties of apples. But this ancestor of modern apples was lost – until some determined "apple detectives" set out to find it.

09/06/2026

🍎 Very excited to announce our opening! 🍎

Join us for a glass of cider and help celebrate the opening of the first traditional cider house to be built in the country for over 100 years.

Choose from four traditionally made ciders, crafted from hand-picked apples grown in local unsprayed traditional orchards. (Limited soft drinks also available.)

A chance to enjoy authentic cider in a truly traditional setting. We look forward to raising a glass with you! (Even though its traditional we accept cash or card)🍻

07/06/2026

Celebrate the summer solstice (Sunday 21st of June) in the most wonderful way; with some truly exquisite ciders & perries at on Blackhorse Road.

The peak of the summer, it’s longest day, and what better way to celebrate with than fine cider; the apples having grown under the summer sun a year or two before, each summer shaping that vintage in exactly the same manner as wine.

We’ll have cider & perry makers all there in person, pouring tasters (and all available by the glass and bottle into the evening), tacos by the brilliant , both the indoor bar and big sunny terrace (families very much welcome). And for those of you keen on the World Cup, we’ll be screening the Spain and Belgium games.

No ticket necessary, just join us on the day.

Kick off is at noon, the cider maker tasting will run from 1pm to 4pm, and the event will go on into the evening, until after the sun sets… 🌞

03/06/2026

Decisions, Decisions, Decisions .john.restaurant Smithfield
Which or perry should I try first?

World Cider Day seems a very suitable day to celebrate this incredible road trip with cider(and food) in mind and .borsalina

Kicking off with some too
Then running the pass (Herefordian) for an amazingly creative tasting menu and some Coppy perry too.

Next up was and The London Cider Salon at The Tate Modern
Followed by a superb dinner .john.restaurant where the not so humble Jersey potato almost stole the show and the entire team were so generous.
Then a quick visit to who have in one guise or another been stocking cider for over 15 years!

The following day was Trade Day at The London Cider Salon at The Tate Modern also featuring the cheesemongers and in particular .j.jowett and the mighty Yarlington from

Time to head home but not before great coffee then onto
Oliver’s Cider and Perry

Next day saw a visit to the incredible and a tremendous tour with Luke of the estate and the cidery.
That night a meet up with the inimitable

Onto The Royal Bath and West Show and judging Perry in the Orchard and Cider Tent with James “Cider Poet, Author and Tannin Lover” Crowden
That night the fuel was a much requested fish and chips in the shadow of Glastonbury Abbey

Returning to the big city via to see Samson & Dalila
But first to .london a restaurant inspired by Spain and featuring some tasty ciders. Tannic cider with aged lamb. So good.

The finale was the so tasty Georgian food khinkali .restaurant that helped prepare for , on board lubrication courtesy of many ciders then up to view and dinner

I love these cider road trips but it is the people that make them.

21/05/2026

Last year was our second most attended event since the Bristol Cider Salon was founded nine years ago. Will you help us beat the record in 2026? 🫡

Tickets are now on sale via Eventbrite. Expect ~30 producers from the UK and rest of the world pouring nearly 100 fine and aspirational ciders and perries. Many will be available to take home from the bottle shop onsite (courtesy of ) 🍾

Hosted in one of Bristol’s most iconic cultural venues , there’s no other event quite like it.