Canderel UK & Ireland

Canderel UK & Ireland Canderel is the UK and Ireland’s leading low calorie sugar alternative. Now you can maintain a healthy lifestyle without compromising on taste.

Canderel, the UK and Ireland's leading low calorie sugar alternative is the perfect substitute for sugar in hot drinks, cooking and baking. With only 2 calories per teaspoon for Canderel Original and 0 calories per spoon for Canderel Sugarly and 0 calories per tablet, you can maintain a healthy lifestyle without compromising on taste. Rules for commenting:

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age and encourages comments, questions and suggestions. We understand people have different opinions but we need to make sure our page can be enjoyed by all therefore we ask that you respect other people’s point of view. We don’t accept profanity, offensive statements, illegal content or anything that could harm or offend our fans. Any content deemed to be offensive will be removed.

18/06/2026

A fruity twist on an Italian favourite. Light, delectable and perfectly sweet thanks to Canderel ☕️

Ingredients (Serves 4):

250g ricotta (blended until smooth)
125g 0% Greek yogurt
½ tsp vanilla extract
3 tbsp Canderel
100ml cooled espresso
8 sponge fingers
200g fresh raspberries
Cocoa powder (optional dusting)

Method:

Add your ricotta, Greek yoghurt, vanilla extract, Canderel granules to a bowl.

Stir together until smooth.

Add your sponge fingers into a glass and drizzle cooled espresso over the top.

Add the smooth mixture into a piping bag and pipe a layer on top of the sponge fingers.

Add half of your raspberries before more sponge fingers, additional espresso and another layer of piped mix.

Top with the last of the raspberries, the last of your yoghurt mix and a dusting of cocoa powder.

11/06/2026

Forget “can’t”. With Canderel, you can enjoy sweetness without the sugar, wherever you are.

15/05/2026

If sunshine were a cake, it’d look like this. 🍋☀️
Bright lemon, juicy blueberries and a soft, fluffy sponge. All brought together with Sugarly – great taste without the calories.

Ingredients:
125g ricotta cheese
100 ml vegetable oil
1/2 cup Canderel Sugarly
1&1/2 cups self raising flour, plus 2 tbsp
1 teaspoon baking powder
1 large eggs
2 lemons, juiced
150g fresh blueberries

To finish:
1/3 cup Canderel
Few drops lemon juice
1 lemon, zest

Method:

1. Preheat the oven to 180°C/160°C fan/gas mark 4.

2. Coat the blueberries with 2 tbsp of flour, this will prevent the blueberries from sinking to the bottom of the cake. Set aside.

3. In a large mixing bowl, whisk the ricotta, oil, eggs and lemon juice. Add flour, baking powder and sugar and mix well until combined. Fold in the blueberries.

4. Pour the mixture into a loaf cake tin and bake in the preheated oven for 40 mins.

5. Leave to cool down completely.

6. In a small bowl, mix the icing sugar and lemon juice then pour all over the cake. Add some lemon zest to decorate.

7. Serve and enjoy!

27/04/2026

If the kettle’s on, Canderel’s in ☕️
The best routines are the ones that feel effortless ❤️

Some things are too good to skip: warm brownies, sweet cinnamon buns, that first sweet coffee of the day 😋
20/04/2026

Some things are too good to skip: warm brownies, sweet cinnamon buns, that first sweet coffee of the day 😋


08/04/2026

Sweet. Spicy. Slightly smug about it 🔥
Golden halloumi glazed with Canderel for that sticky, chilli kick.
Who said sweet was just for pudding? 😉

Ingredients:
- 1 Block of halloumi cheese
- 2 tbsp extra virgin olive oil
- 1 teaspoon chilli flakes
- 2-3 teaspoons Canderel
- 1/2 lemon, juiced
- Water, a splash
- 1/2 teaspoon dried parsley
- Black pepper, to taste
- Mixed leaves salad, to serve

Method:
1. Remove the excess water from the Halloumi cheese, then slice it.
2. Fry it with olive oil, until golden on both sides.
3. In the meantime, add chilli, Canderel, lemon juice and a splash of water to a small bowl. Mix with a spoon.
4. Pour over the Halloumi and cook until the liquid has reduced and the cheese looks glossy and caramelised.
5. Finish with some parsley and black pepper.
6. Serve with salad. Enjoy!

01/04/2026

This April Fools Day, we replaced the sugar with Sugarly and let everyone carry on as normal. 🤭
The taste stayed the same. That’s the point. 😉
[Sometimes the simplest changes are the hardest to spot.]

30/03/2026

If your recipe calls for one spoon of sugar, use one spoon of Canderel instead. 🥄​

Same sweetness. Fewer calories. ❤️​
It really is that simple.

27/03/2026

Keys might go missing. Canderel won’t. 💁
A simple way to keep your coffee just how you like it, wherever you are. ❤️

Address

High Wycombe

Opening Hours

Monday 9am - 4:30pm
Tuesday 9am - 4:30pm
Wednesday 9am - 4:30pm
Thursday 9am - 4:30pm
Friday 9am - 4:30pm

Telephone

+448007313500

Website

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