14/12/2025
A stunning little 3 course sunday dinner today standing in for .
Mark and his family are celebrating 50 years of Marriage and a birthday β€οΈ
Tomato soup, with rosemary and sea salt focaccia.
Premium aged Rib Roast ππ
Cauliflower cheese
Roasted carrots, Swede, butternut squash, sweet potato and mixed onions.
The crispiest roast Spuds.
Finished with Eton mess and berry coulis π