Knoll Farm Produce

Knoll Farm Produce We are a smallholding in Hilperton Wiltshire. We set out to make the best quality food for our family & friends, but now offer this same produce for others

Goose eggs for breakfast and roast lamb for lunch, could that be the ultimate Easter combination? We have a few legs and...
02/04/2026

Goose eggs for breakfast and roast lamb for lunch, could that be the ultimate Easter combination?
We have a few legs and shoulders of lamb available frozen and good amount of goose eggs as well as duck and chicken eggs.

Another massive goose egg this morning coming in at 325g, thats roughly the same as 6 chicken eggs! We assume it’s a dou...
21/03/2026

Another massive goose egg this morning coming in at 325g, thats roughly the same as 6 chicken eggs! We assume it’s a double yolker but we will leave that for one of you to find out.
We also have a few duck eggs, plenty of chicken eggs as well as our pasture raised pork and 100% grass fed beef in stock.

For the first time we have lamb in the shop. Friends of ours run a few sheep with our cattle and we bought one of their ...
28/02/2026

For the first time we have lamb in the shop. Friends of ours run a few sheep with our cattle and we bought one of their lambs for the shop. We have legs, shoulders, chops and mince available fresh in the fridge. We also have a small amount of pork fresh in the fridge as well.

28/02/2026

The cattle are due to come off the turnip and kale mix tomorrow morning, so naturally all but 5 decided to go on an adventure. A few made it to the main road but luckily a local farmer kindly rang me to let me know and managed to push them back up towards where they should be.

We will have plenty of fresh pork back later this week, so please get in touch if you’d like any be it a pack of sausage...
23/02/2026

We will have plenty of fresh pork back later this week, so please get in touch if you’d like any be it a pack of sausages or a half pig for the freezer.
This is from the second litter from our saddleback boar Brian, let’s hope it turns out pretty similar to the first litter as we were very pleased with how these chops turned out last time.

This egg brought us great excitement this morning!As some of you may know we have been struggling to keep up with demand...
20/01/2026

This egg brought us great excitement this morning!
As some of you may know we have been struggling to keep up with demand on eggs. After what seemed like a long time of watching our new flock mature they laid their first egg this morning and to make it even better it was laid in the nesting box! Hopefully the other 99birds will follow suit.

Back on the barn build 🙌 finally started on the other side of the roof!
31/12/2025

Back on the barn build 🙌 finally started on the other side of the roof!

Our first customer Gammon photo is in, we would love to see what you’ve done with your Christmas orders! So if you’ve go...
25/12/2025

Our first customer Gammon photo is in, we would love to see what you’ve done with your Christmas orders! So if you’ve got time please tag us or sent us a photo 🙏🏻

25/12/2025

Merry Christmas to you all on this lovely fresh morning! The cattle being moved on to a fresh block of turnips marks me being just over half way through farm chores, will I be on time for Christmas lunch at 1:30? 🤷🏼‍♂️

It’s been a super busy day here and we are down to our last 5 cockerels! If your plans have changed or you fancy one for...
23/12/2025

It’s been a super busy day here and we are down to our last 5 cockerels! If your plans have changed or you fancy one for new years, let us know. We've also got a few gammon joints, pork, beef, sausages, and bacon available. Now to crack on the with farm jobs before it’s pitch black.

We’ve got 3 smoked and 2 unsmoked gammon joints still available. Most smoked gammons/bacon these days get their smoked t...
22/12/2025

We’ve got 3 smoked and 2 unsmoked gammon joints still available. Most smoked gammons/bacon these days get their smoked taste from “liquid smoke” added during the curing process but not ours. Ours are dry cured and then properly smoked over oak and beech.

Beef joints, pork joints, cockerels, sausages and bacon also still available.

Address

Whaddon Lane
Hilperton
BA147RN

Opening Hours

Monday 8am - 6pm
Tuesday 8am - 6pm
Wednesday 8am - 6pm
Thursday 8am - 6pm
Friday 8am - 6pm
Saturday 8am - 6pm
Sunday 9am - 6pm

Telephone

+447584675064

Website

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