Crossover Blendery

Crossover Blendery The Crossover Blendery Taproom will reopen on Saturday 11th May 2024.

A Father’s Day gift from a real rural blendery in Hertfordshire. Use code CURIOUS10 for 10% off.Our beers are slowly fer...
13/06/2026

A Father’s Day gift from a real rural blendery in Hertfordshire. Use code CURIOUS10 for 10% off.

Our beers are slowly fermented, carefully blended and released when they are ready. Some are bright and delicate. Some are deeper, sharper or more curious.

That is the point.

If he enjoys craft beer, wild beer, mixed fermentation beer or just discovering something genuinely different, this is a gift with a bit more thought behind it.

Crossover Blendery: For the Curious.

Shop Father’s Day gifts:
https://crossoverblendery.co.uk/collections/gift-packs-special-selections

For curious drinkers, not ordinary beer drinkers. Use code CURIOUS10 for 10% off.If he likes beer, but not the usual sup...
11/06/2026

For curious drinkers, not ordinary beer drinkers. Use code CURIOUS10 for 10% off.

If he likes beer, but not the usual supermarket box, this is a better kind of Father’s Day gift.

Our mixed cases and special selections are made for people who enjoy flavour, patience and something with a bit of story behind it.

Order in time for Father’s Day delivery.

Shop the gift collection:
https://crossoverblendery.co.uk/collections/gift-packs-special-selections

Not another predictable Father’s Day beer gift. Use code CURIOUS10 for 10% off.For the dad who likes discovering somethi...
09/06/2026

Not another predictable Father’s Day beer gift. Use code CURIOUS10 for 10% off.

For the dad who likes discovering something different, our gift packs and special selections bring together mixed fermentation beers shaped by time, fruit, oak and the seasons.

Crossover Blendery: For the Curious.

Order online for Father’s Day delivery.

Shop gift packs and special selections:
https://crossoverblendery.co.uk/collections/gift-packs-special-selections

We’re open this weekend at Lannock.If you are heading to the farm, come by the taproom and find something curious in the...
05/06/2026

We’re open this weekend at Lannock.

If you are heading to the farm, come by the taproom and find something curious in the glass.

Crossover beers will be pouring, with food, drinks and plenty happening around Lannock across the weekend.

Come for the food. Stay for a beer. Take your time.

Crossover Blendery: For the Curious

Join the curious. We are building a small mailing list for people who want to follow what is happening at Crossover.New ...
02/06/2026

Join the curious. We are building a small mailing list for people who want to follow what is happening at Crossover.

New releases, taproom notes, seasonal blends, events at Lannock and the occasional update from the blendery. No clutter. No constant emails. Just the things worth sharing. If you want to know what we are making, pouring and releasing next, this is the place to be.

Join the list: https://crossover-blendery-wyfptg.myklpages.com/l/RD3nuL

Crossover Blendery: For the Curious

How curious are you feeling? Nimbo is one of the more unusual beers in the Crossover range, but not because it is trying...
30/05/2026

How curious are you feeling? Nimbo is one of the more unusual beers in the Crossover range, but not because it is trying to be loud.

It starts with a blend of 1, 2 and 3 year old golden ales, brewed with malted barley and raw wheat, then spontaneously fermented and aged in neutral French oak barrels. From there, it was finished in freshly emptied tequila barrels.

The result is bright, dry and layered, with lime zest, earthy agave, gentle malt sweetness and a warm finish from the barrel. Not a novelty beer. Not a tequila gimmick. A beer shaped by oak, time, fermentation and balance.

Available online now: https://crossoverblendery.co.uk/products/nimbo-2023

Crossover Blendery: For the Curious

Fruit has to earn its place. When we use raspberries, blackberries, grapes or other seasonal ingredients, they are not t...
27/05/2026

Fruit has to earn its place. When we use raspberries, blackberries, grapes or other seasonal ingredients, they are not there just to add sweetness or make the beer more obvious. They become part of the beer’s structure.

Fruit can bring acidity, aroma, texture, colour and a sense of the season it came from. Some fruit gives brightness. Some brings depth. Some changes completely once it meets oak, time and fermentation.

That is the bit we are interested in. Not fruit beer as a shortcut. Fruit as part of the blend.

Oak, acidity, age, fermentation and fruit, all working together to create something balanced, layered and worth spending time with.

Crossover Blendery: For the curious.

How curious are you?Bramble, Thorn & Briar is one of the best places to start with Crossover. It begins somewhere famili...
24/05/2026

How curious are you?

Bramble, Thorn & Briar is one of the best places to start with Crossover. It begins somewhere familiar, with raspberries, blackberries and bright fruit, but then the oak, time and wild fermentation start to show.

It is fruit led, but not sweet. You get sharpness, soft rose, gentle wild character and a dry finish that pulls everything back into balance.

Approachable, but not ordinary. A beer for warm evenings, slower drinking and people who like a little more character in the glass.

Available online now: https://crossoverblendery.co.uk/products/bramble-thorn-briar-2023

Crossover Blendery - For the curious.

Looks like it’s going to be a scorcher at Lannock this weekend.The kind of weather made for food outside, something cold...
21/05/2026

Looks like it’s going to be a scorcher at Lannock this weekend.

The kind of weather made for food outside, something cold in the glass and a bit of time in the yard.

Smoke and Barrel have a full weekend lined up, starting with High on the Hog on Friday evening, then the open fire kitchen and taproom on Saturday, followed by Side Pocket on Sunday.

There will be proper food, drinks, music, farm air and plenty happening across the weekend.

Crossover beers will be pouring too, so if you are coming over for food, make a little room for something curious in the glass.

Come hungry. Stay for a beer.

For the curious.

After all the waiting, tasting, blending and time in oak, the beer still has a simple job.It is there to be opened, pour...
16/05/2026

After all the waiting, tasting, blending and time in oak, the beer still has a simple job.

It is there to be opened, poured and enjoyed.

Some of our beers are bright and fruit led. Some are more complex. Some take a little time in the glass. None of them are made to be difficult.

Are you curious?: https://crossoverblendery.co.uk/collections/beers

Address

Lannock Manor Farm
Hitchin
SG47EE

Opening Hours

Saturday 12pm - 5pm
Sunday 12pm - 5pm

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