Thai Food Direct

19/03/2026

Moo foi is a crispy, fried snack made from shredded pork, delicately seasoned with a balance of sweetness and salt. I had a chance to make this while I was in Thailand, before I left. It’s a versatile snack, perfect on its own, or enjoyed with sticky rice or even rice soup, making it a delicious treat for any time of day, from snack to breakfast.

19/03/2026

Moo foi is a crispy, fried snack made from shredded pork, delicately seasoned with a balance of sweetness and salt. I had a chance to make this while I was in Thailand, before I left. It’s a versatile snack, perfect on its own, or enjoyed with sticky rice or even rice soup, making it a delicious treat for any time of day, from snack to breakfast. I really miss Thailand right now 😔

07/01/2026

07/01/2026

Succulent Thai waterfall grilled beef salad. Tossed with aromatic herbs, roasted rice powder and zingy lime dressing.

05/01/2026

Khao gee (ข้าวจี่) is a little taste of home, a warm memory from quiet village mornings. Soft, sticky rice shaped by hand, dipped in beaten egg with a pinch of salt, then cooked over a charcoal grill or gently fried until crisp, leaving the outside golden and the inside tender. It’s a simple comfort that carries me back to childhood every time I catch its smell. Even if younger generations may not know it as well today, its charm remains a timeless flavour of the heart.

20/12/2025

Traditional Thai boat noodles ( ก๋วยเตี๋ยวเรือ) featuring a richly seasoned broth, tender meat and smooth rice noodles. Rich, hearty and packed with authentic flavour — a comforting bowl that warms you from the inside out.” 🍜

03/12/2025

Thailand shows up at our doorstep each week in a bundle of bright, earthy vegetables, each one carrying a hint of the farms and hands that picked them. And tucked among them is my quiet favourite — those jelly ear mushrooms that turn glorious in a holy basil and beef stir-fry… and that’s my lunch today. xx

03/12/2025

Thailand shows up at our doorstep each week in a bundle of bright, earthy vegetables, each one carrying a hint of the farms and hands that picked them. And tucked among them is my quiet favourite — those jelly ear mushrooms that turn glorious in a holy basil and beef stir-fry… and that’s my lunch today. 🙌🏼🫶🏼🥰

05/11/2025

Fresh from the heart of Thailand, each week’s selection brings a vibrant mix of exotic vegetables — a little taste of the tropics, naturally delivered.

27/10/2025

Korean sweet potato Japchae is one of those dishes that always feels like a little treat. The glossy glass noodles have a lovely chew to them, tossed with tender beef and a rainbow of vegetables — sweet peppers, onions, shiitake mushrooms, and carrots — all coated in a gently savoury soy glaze. It’s full of comforting flavours and beautiful textures, and honestly, it’s just as delicious without the meat. Light, wholesome, and deeply satisfying — the kind of meal that makes you slow down and really enjoy each bite.

06/10/2025

Curry lovers, rejoice! 💛🌶️�Our collaboration with Aroy D Coconut Milk Company was an absolute hit! The free tasting was awesome — their creamy, rich coconut milk made every C**k Brand curry a true delight, full of authentic flavours that everyone loved. 🥥✨
A huge thank you to Aroy D for being part of this year’s event and bringing such quality and passion to our community. Here’s to more delicious moments together! 💛

17/09/2025

Weekly veg from Thailand featuring Pak Kanjon (Yellow Velvet Leaf) ผักก้านจอง – a soft, velvety green with a gentle tangy taste. In Thai cuisine it’s often eaten fresh with chilli paste (nam prik-นำ้พริก), served as a side dish, or added to salads for a light, refreshing flavour