17/05/2024
For the Dough:
4 cups all-purpose flour
1/4 cup granulated sugar
2 1/4 tsp active dry yeast
1 tsp salt
1/2 cup unsalted butter, melted
2 large eggs
1 cup warm milk (about 110°F/45°C)
For the Filling:
1/2 cup unsalted butter, softened
1 cup brown sugar, packed
2 tbsp ground cinnamon
Optional: chopped nuts or raisins for added flavor