Award Winning Slightly Different Foods is a new and exciting company that has developed a range of food products that have been carefully selected to cater for not only the General Public but also the Gluten (Coeliac), Wheat, Soya, Dairy and Lactose intolerant consumer, also helping those with digestive disorders such as Irritable Bowel Syndrome (IBS). After researching extensive information on fo
od intolerances and how our digestive systems work, we have found through our own field studies that by cutting out certain foods, our bodies function in a much better way particularly when introducing the ‘Low FODMAP’ diet. The Low FODMAP diet is a scientifically researched diet that is increasing in popularity and a recent trial found that 7 out of 10 people with severe IBS experienced an improvement in symptoms while following it. Along with omitting certain proteins (Gluten, Wheat, Soya, Dairy and Lactose) we have also found that our digestive systems not only function better, but on the whole we feel better!
