30/10/2026
Good morning and Happy Fish Friday from C M Triggs Fishmongers Hoylake.
We have a fabulous ice counter for you this morning along with our famous super fresh Dee Shrimp 🦐🦐🦐.
All your pre order shrimps are ready for collection and there’s more on the way! Chris and The Venture are back out on the Dee today and we will update our page when he lands.
On the ice counter:
🦐 Fresh Dee Shrimp (picked and in the rough)
🦪 Irish Oysters
🐟 Mussels
🐟 Natural smoked Haddock fillets
🐟 Yellow smoked cod fillets
🐟 Local Skate Wings (caught by Chris)
🐟 Local caught Dover Sole
🐟 Salmon fillets whole & filleted
🐟 Scottish Plaice Fillets
🐟 Halibut
🐟 Norwegian Cod
🐟 Whole Monkfish Tails
🐟 Sea Bass fillets
🐟 Swordfish Loin
🐟 Sashimi Grade Tuna
🐟 Manx Kippers
🐟 Scottish Scallops
🐟 Rollmop Herrings
🐟 Hot and Flaked Smoked Salmon
🐟 Smoked salmon
The freezer:
Fully stocked with our home-made fishcakes and Triggs Signature Fish Pie (gluten free option also available), Yellow Monkfish Curry, Fish Curry, Prawn Curry, Mussel Curry, jumbo sized fish fingers, Thai Salmon fishcakes, Mozzarella and Spring Onion fishcakes, salt & pepper squid, scampi, along our usual excellent choice of freezer produce.
Our Shelf and Display Boxes:
Pasta
Sauces
Appleby’s super Fresh eggs
Pickles
We are open 8.30am to 5.00pm today and Chris & Tim will be delighted to see you. Our daily video is in the comments.
‘Fresh from our boat - straight to our counter…’ 🐟🐟🐟
Family ~ History ~ Heritage ~ Community
C M TRIGGS FISHMONGERS
61 Market Street, Hoylake