12/10/2026
Upcoming Menu for 14.11.26 (more event details to follow).
This will be my first time with an entirely balanced selection, with each meat option matched by an equal vegan option.
Two months ago I did not have a single vegan option. I started a business based on my love of smoking meat, and I wanted to share that love with customers.
Now I want to share that love of smoking in a more inclusive way. It's certainly a challenge, but one I'm happy to rise to.
Sorry it has taken so long, there has been a lot of trial and error with my vegan recipes, and I wanted to make sure that all my vegan offerings were at the same standard as their meat counterparts. A lot of vegan BBQ recipes include liquid smoke. Whilst there is a time and a place for this (it adds a lovely flavour if cooking sous-vide for example) it cannot match the real smoke flavour that you get when smoking over Oak.
Gluten free peeps - I hear you, increasing my gluten free offering is my next work in progress, I promise. I will have gluten free flatbreads available, so the Beef Brisket, Pulled Pork, Pulled Jackfruit, Boston Beans, Ribs and Vegan Ribs are all safe, just stay away from the Mac & Cheese, hotdogs and Seitan Brisket please 🙂
