Miriam's Kitchen Table

Miriam's Kitchen Table Miriam's Kitchen Table offers pop up Supper Clubs in beautiful locations and bread courses.

Miriam's Kitchen Table organises pop up supper club events, food demonstrations and courses, and other beautiful gatherings

Been back from Malaga for over a week and the experience is beginning to settle. I was asked by charity to cater for th...
04/02/2026

Been back from Malaga for over a week and the experience is beginning to settle. I was asked by charity to cater for their very first retreat. Honoured that they had such faith in me… grateful that I got to be part of such a nurturing and nourishing experience. They have just launched an advertising campaign so give them a follow- the work that they do is truly life changing.

It feels like we are headed for the last hurrah of summer…If you feel as though summer has gone too fast and there are s...
21/08/2025

It feels like we are headed for the last hurrah of summer…

If you feel as though summer has gone too fast and there are still friends you haven’t seen then bring them next Saturday to the beautiful space!

Click the link in my bio for full details

Menu:

Complimentary glass of Louis de Grenelle ‘Bio’ Cremant de Loire Rosé

Starter

Local heirloom tomatoes on spelt and nettle seed ciabatta drizzled with Olio Santo

Main

Grilled lamb chops and béarnaise sauce served with Summer squash, beans and herbs

Dessert

Almond mini tarts with local mascarpone cream and gooseberry compote

Cheese

Barncliffe Brie with rye crackers and fermented foraged cherries

*New Supper Club Date*We are hosting our first ever outdoor supper club and I couldn’t be more excited. Come join us for...
14/08/2025

*New Supper Club Date*

We are hosting our first ever outdoor supper club and I couldn’t be more excited. Come join us for dinner and drinks in celebration of harvest.

Prompted by ‘s advice- “Small wins over large fails anytime”, I have absolutely loved experimenting with growing on our tiny patch of rocky heaven… and some things have actually grown! As well as this I have loved visiting other gardens to ask questions, make notes and learn all the things I wish I had taken more notice of as a child.

As most of you know, I have the complete pleasure of working and am holding this event at their kitchen garden in just a couple of weeks on Saturday 30th August.

Take a look at the menu and book via the link in my bio (Instagram bio if you’re seeing this on Fb!)- all details are available there.

Menu-

Complimentary glass of Louis de Grenelle ‘Bio’ Cremant de Loire Rosé at Dark Woods Coffee Mill

Starter

Local heirloom tomatoes on spelt and nettle seed ciabatta drizzled with Olio Santo

Main

Grilled lamb chops and béarnaise sauce served with Summer squash, beans and herbs

Dessert

Almond mini tarts with local mascarpone cream and gooseberry compote

Cheese

Barncliffe Brie with rye crackers and fermented foraged cherries

Setting off on a night bus to London, only just 18 with nowhere to live … Can’t believe how brave you were, can’t believ...
30/07/2025

Setting off on a night bus to London, only just 18 with nowhere to live …

Can’t believe how brave you were, can’t believe you only had a week’s notice from getting a place to starting to dance

And suddenly here you are at the end… or at the beginning

We are so proud of you and excited for all that is ahead 💗

There is good reason that it has taken me this long to post about our last supper club at the beautiful mill . Our seco...
21/07/2025

There is good reason that it has taken me this long to post about our last supper club at the beautiful mill . Our second daughter, , graduated with a first from University of the Arts London this week and, although that deserves a post of its own, driving down to London, celebrating and packing up a flat has kind of interrupted my usual flow!
However, it was much too special a night to let it go without mention. More than ever I was grateful to live where I live and be surrounded by the most wonderful people and produce. In these photos you see tomatoes and trout from Jon , Barncliffe mascarpone from Ruth , micro greens from Natalie .micros and local milk and cream from
And a big shoutout to the best team- , , .baker.green and and Frankie

Oh, and thanks to for the menus… they are rather beautiful!

Address

Huddersfield

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