Salakee Farm

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Salakee Farm Salakee Farm the home of Free Range Island Reared Ducks and a beautiful 3* self catering farm cottage.

13/09/2026

Our orders are open for this weeks burger evenings - Thursday 17th and an extra one on Saturday the 19th for Taste of Scilly. Head to our website to preorder.

No burger night this Thursday. Between us all who make it happen we have family over, kids off to uni and a bit of busy ...
06/09/2026

No burger night this Thursday. Between us all who make it happen we have family over, kids off to uni and a bit of busy old week.

Don’t panic though as the following week we will be doing two burger nights - Thursday 17th and again on Saturday the 19th.
We will release the menu and bookings this week so you can get a head start on getting your orders in.

Thank you so much for all the support we’ve been shown for our burger nights. We are loving hosting them and can’t wait to do more.

30/08/2026

Our summer Thursday burger nights are going down a treat.

We’re excited to be keeping them going for another few weeks.

Pre orders for this week are now open. Head to our website to book.

See you Thursday 🍔

Thursday burgers! We have 2 slots available for this week, so if you fancy some hyper local burgers head to our website ...
24/08/2026

Thursday burgers!

We have 2 slots available for this week, so if you fancy some hyper local burgers head to our website to book.

This weeks burger menu is online. Already lots of slots sold out, so get in quick! We look forward to seeing you on Thur...
02/08/2026

This weeks burger menu is online. Already lots of slots sold out, so get in quick! We look forward to seeing you on Thursday with the grill fired up and the burgers cooking.

Salakee takes local food very seriously so head to our website to book and see how much of the food we’re producing.

Salakee Burger Night is here!We've been quietly plotting this one for a while, and we’re pleased to announce Burger Nigh...
26/07/2026

Salakee Burger Night is here!

We've been quietly plotting this one for a while, and we’re pleased to announce Burger Night starts this Thursday!

Every burger is packed with ingredients that have travelled about as far as a wheelbarrow...as usual we’ve taken local to the extreme.

•Home-reared Salakee beef
•Locally baked sourdough brioche buns
•Lettuce and tomatoes picked from our market garden
•Cucumber pickles grown and made by us
•Cornish Gouda cheese
•Troytown Farm bacon
•Phil's signature burger sauce
•Salakee chips - Potatoes grown at Salakee, hand-cut and fried in beef dripping from our own cattle

This week's special is Octopus Loaded Fries – Locally landed crispy octopus scampi loaded fries with garlic and herb mayo

Head to our website and order online by Wednesday afternoon, pick up your order on Thursday evening, enjoy your burger -

- On a picnic rug in the field where your dinner began
- grab a table in the old workshop,
- or take it home to enjoy.
- make sure to bring your own drinks if you’re staying

Salakee and chef Phil fallows have joined forces again. Ingredients grown, reared, baked, caught and made as close to home as possible. Brought together by Phil’s amazing skills and made into an epic burger night.

We can't wait to feed you…see you Thursday and come hungry!

28/06/2026

A week since our Solstice feast at Salakee! Watch this space for the next event.

Summer Solstice Menu99% local produce - that’s always our aim when doing our feasts. Phil has done an amazing job at get...
15/06/2026

Summer Solstice Menu

99% local produce - that’s always our aim when doing our feasts.

Phil has done an amazing job at getting pretty darn close. It takes creativity, that’s for sure! So exciting to have such great ingredients across the islands to bring this epic menu together.

Connection to the land always seems like the best way to mark the summer soltice. What better way to celebrate it than through eating the food from the land and seas of scilly!

Join us for a very special event this spring celebrating seasonal island grown food, with local farming and fishing at i...
12/06/2026

Join us for a very special event this spring celebrating seasonal island grown food, with local farming and fishing at its heart. Enjoy the islands flavours, served in the very fields the ingredients are grown.
We're really excited to be collaborating with local chef Phil Fallows, who will be cooking the feast over an open fire out in the fields including local Pelistry farm lamb. Seasonal, simple and downright tasty!
We will head out on a farm tour before the meal, as well as a gathering around the fire to honour the midsummer.
Bookings on our website
https://www.salakeefarm.co.uk/online-store

Mid summer is a date we never miss and always tend to mark it at Salakee. If you fancy enjoying it with us, head to our ...
08/06/2026

Mid summer is a date we never miss and always tend to mark it at Salakee. If you fancy enjoying it with us, head to our website for more info.

Address

St Mary's
Hugh Town
TR210NZ

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