Wessex Mill

Wessex Mill is an artisan flour mill in the heart of the North Wessex Downs using wheat from local farms. Discover the full range www.wessexmill.co.uk.
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Wessex Mill is an artisan flour milled in the heart of the beautiful North Wessex Downs. A family-owned brand, its milling history in Wessex goes back more than 100 years. Sourcing grain grown close to the mill to support local farmers and reduce food miles is very important to us. We are proud to use only the best local wheat for all our core bread and culinary flours procured direct from farmers

we know and trust. The grain variety and farmer is printed on our flour bags giving real transparency. Once we receive the grain onto site, we mill it slower and in smaller batches than larger mills, which we believe allows us to deliver fantastic quality flour that performs consistently, again and again. We are delighted to have won numerous Great Taste Awards over the years for a number of our flours. Contact us today to speak to our team of passionate experts to explore how we can help you.

04/09/2026

There’s something wonderfully comforting about baking on a rainy day!

Traditional shortbread is one of those recipes we return to time and again: no fuss, no complicated steps, just a handful of cupboard ingredients transformed into a delicious, crumbly bake. It is quick enough for an afternoon treat, yet special enough to share with family and friends.

Made with our Plain Flour, these buttery shortbread biscuits have that classic light texture and delicate crunch. Enjoy them simply as they are, dusted with a little sugar, or serve alongside a pot of tea while listening to the rain outside.

𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬
150g butter
75g granulated sugar
Pinch of salt
225g Wessex Mill Plain White Flour
plus sugar, for sprinkling
plus butter, for tin

𝐌𝐞𝐭𝐡𝐨𝐝
1. Take the butter out of the fridge 30 minutes before starting to make the shortbread.
2. Rub butter around the inside of a 20cm/8” inch round, loose bottom tin.
3. Measure the sugar into a mixing bowl, add the salt, chop the butter into cubes on top and mix everything together until smooth.
4. Add the flour and work it into the mixture with a fork and then using your hands to form a ball of dough.
5. Press the dough into the tin, making the centre lower and thinner than the outside edges.
6. Using your thumb and finger pinch the dough all around the thicker edges.
7. Chill for 30 minutes and preheat the oven.
8. Cut across and through the dough to form 12 triangles, press a fork to the base in each triangle.
9. Sprinkle a little sugar over the top and chill for 30 minutes.
10. Bake for 18-20 minutes then turn the oven off and leave for 20 minutes.
11. Remove from the oven, re-cut the triangles and fork holes again if needed, then leave to cool in the tin.

24/08/2026

There is something wonderfully reassuring about knowing there's a fresh loaf waiting in the bread bin. Baked today, it will keep lunches, toast and sandwiches sorted for the days ahead - and any extra slices can be tucked away in the freezer for another time.

Our Strong White Bread Machine Loaf is wonderfully soft, light and deliciously simple to make.

Will you be filling your kitchen with the smell of fresh bread this week? Let us know in the comments below.

Full recipe https://vist.ly/5fxis

22/08/2026

🌾 Baking Tip: How to Store Flour Properly

Looking after your flour is just as important as choosing the right one.

Here's how to keep it at its best:

✨ Store flour in a cool, dry place, away from direct sunlight.
🫙 Once opened, transfer it to an airtight container or seal the bag tightly after each use.
🌡️ Avoid storing flour near the oven or hob, where heat and moisture can affect its quality.
📅 Use older flour first and check the best before date before baking.

Stored correctly, your flour will stay fresh and ready for everything from everyday loaves to weekend cakes.

How do you store your flour at home? We'd love to hear your tips! 👇

21/08/2026

🌾 Plain Flour or Self Raising Flour – what's the difference?

If you've ever wondered which flour to reach for, here's a simple guide:

𝑷𝒍𝒂𝒊𝒏 𝑭𝒍𝒐𝒖𝒓
Perfect for recipes where you add your own raising agent, such as baking powder or bicarbonate of soda. Ideal for pastry, biscuits, pancakes, sauces and many cakes.

𝑺𝒆𝒍𝒇 𝑹𝒂𝒊𝒔𝒊𝒏𝒈 𝑭𝒍𝒐𝒖𝒓
Contains baking powder already blended into the flour, helping cakes, muffins and scones rise beautifully with less effort.

✨ Top tip: If a recipe calls for self raising flour, it's best to use it as written for the most reliable results.

Which flour do you always keep in your baking cupboard? Let us know in the comments below! 👇

16/08/2026

There’s something special about the recipes that have been passed down through generations. The ones found in well-loved cookbooks, shared around the kitchen table, and baked with simple ingredients, care and tradition. From golden Victoria Sponge and buttery scones to hearty loaves, fruit cakes and comforting puddings, these are the bakes that tell the story of British home baking. The kind that fills the house with wonderful aromas and brings family and friends together.

At Wessex Mill, we're proud to help keep these traditions alive with recipes inspired by Britain's rich baking heritage. Whether you're rediscovering an old favourite or trying a classic for the first time, you'll find plenty of nostalgic bakes to enjoy on our website.

Explore our collection of traditional recipes on our website https://vist.ly/5eybg

14/08/2026

Afternoon Tea Week calls for a true British classic...

Few bakes are as timeless as a Classic Victoria Sponge. Light, fluffy sponge, filled with sweet strawberry jam and cream - it's a cake that never goes out of style and is perfect for sharing over a pot of tea. Made with our Self Raising Flour, it's a simple recipe that celebrates the joy of home baking and the traditions we all know and love.

If you're planning an afternoon tea this week, why not bake your own?

Full recipe https://vist.ly/5es2f

07/08/2026

Weekend plans? Sorted.

Freshly baked pizza, melted mozzarella, fragrant basil and a perfectly crisp homemade base... what more could you ask for?

Our classic Margherita Pizza recipe is quick, delicious and ideal for a relaxed Friday night or weekend treat. Simply make the dough with our Pasta & Pizza Flour and enjoy pizza that's fresh from your own oven.

Tag someone you'd share a slice with! 🍕

Discover the recipe now on our website https://vist.ly/5dwct

06/08/2026

Bring a taste of France to your kitchen.

Our French Bread Flour is a traditional T65 flour, perfect for creating beautifully light loaves with a crisp golden crust and a soft, airy crumb. Whether you're baking by hand or using a bread machine, it's ideal for authentic French-style breads.

This delicious loaf was made using our French Bread Machine Loaf recipe - simple to make and perfect for everyday sandwiches, toast or enjoying warm with butter. For the full recipe, please visit https://vist.ly/5drqg

Have you baked with our French Bread Flour yet? We'd love to see your creations! 🥖

31/07/2026

There’s something so comforting about a batch of homemade cheese scones, freshly baked and still warm from the oven…

With their golden tops, soft fluffy centres and delicious cheesy flavour, they’re a simple yet satisfying bake that’s perfect for a cosy afternoon treat.

Made with our Self Raising Flour, these classic savoury scones are a lovely reminder that some of the best recipes are often the simplest. Serve warm with a little butter and enjoy a taste of homemade goodness.

Find the recipe below 👇

𝘐𝘯𝘨𝘳𝘦𝘥𝘪𝘦𝘯𝘵𝘴

225g Wessex Mill Self Raising Flour
25g salted butter
1 tsp baking powder
100g cheddar cheese
1 egg
100ml milk
Plus flour, for dusting
Plus milk, for brushing

𝘔𝘦𝘵𝘩𝘰𝘥

1. Pre-heat the oven to 220°C, Fan 200°C, 400°F, Gas 6.
2. Dust a baking tray with flour or insert a baking liner.
3. Weigh out the flour and butter. Gently rub the butter into the flour until it gives the appearance of breadcrumbs.
4. Stir in the baking powder.
5. Grate the cheese and set aside a tablespoon of cheese for later.
6. Stir the rest of the cheese into the mixture with a knife.
7. Crack the egg into a measuring jug, add the milk and whisk together for a few seconds.
8. Pour the eggy milk into the flour, stirring to form a slightly sticky dough.
9. Dust the kitchen surface with flour, put the dough in the middle and dust it with flour.
10. With your hands, gently flatten the dough until 3cm/1¼” thick.
11. Using a round biscuit cutter or small cup press circles into the dough.
12. Transfer the dough circles to the baking tray.
13. Brush a little milk over the top of each scone and place a few gratings of the reserved cheese on each
14. Bake until golden brown, about 15-20 minutes.

Address

Wessex Mill
Hungerford
RG170RF

Telephone

+441488684880

Website

http://www.wessexmill.co.uk/, http://wessexmill.vista.page/

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