Glebe Farm Foods

Glebe Farm Foods 🚜Field→Farm→Food
🌾100% Gluten Free British Oats
🥣PureOaty Oat Milk, Porridge & Granola Come join us on our journey 🌾🌳🇬🇧
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Glebe Farm is run by brother and sister duo, Philip and Rebecca Rayner, who share over 50 years of experience in farming. Glebe Farm is the UK’s only oat farm producing PURE gluten-free oats and is dedicated to genuine sustainability and protecting the future of British farming.

27/05/2026

Dairy free vanilla panna cotta with blueberry compote 🤤

Silky, creamy and completely gluten and dairy free!

This recipe uses our PureOaty Creamy & Enriched oat drink for the base to make the panna cotta silky smooth and creamy. Topped with a homemade blueberry coulis, this dessert is an absolute show stopper.

Recipe (Serves 4)
🫐500ml PureOaty Creamy & Enriched oat drink
🫐60g caster sugar
🫐1 tsp vanilla extract
🫐2 tsp powdered agar agar

Blueberry compote:
🫐200g frozen blueberries
🫐40g caster sugar
🫐1 tbsp lemon juice
🫐1 tbsp lemon zest

Method:
- In a saucepan, combine PureOaty Creamy & Enriched oat drink, caster sugar, agar agar and vanilla extract. Heat gently over a medium heat until the sugar dissolves and the oat drink is warm. Simmer for 2-3 minutes whisking occasionally, make sure not to boil this mixture.
- Take the mixture off the heat and let it cool down to room temperature before pouring into your ramekins or glasses.
- Refrigerate for at least 3-4 hours or overnight until it’s completely set.
- To make the blueberry coulis, add frozen blueberries, sugar, lemon juice and lemon zest to a saucepan and cook on a medium heat for 8-10 minutes, stirring continuously. Remove from the heat and let this cool completely before serving. Store the coulis in the fridge until you’re ready to serve the panna cotta.

This is the perfect Spring dessert. It’s light, creamy and perfect for sharing with friends and family!

We're very excited to be at the The Cambridgeshire County Show this Saturday!🌾We love any chance to get out and meet pe...
27/05/2026

We're very excited to be at the The Cambridgeshire County Show this Saturday!🌾

We love any chance to get out and meet people, so if you’re heading to the show, please come and say hello! We’ll be there sharing samples of our delicious granola and proudly flying the flag for our locally grown, delicious gluten free oats.

It’s shaping up to be such a brilliant day out too with livestock competitions, a family dog show, vintage vehicles, live music, local food and craft stalls, fairground rides, and loads more for everyone to enjoy.

We’d love to see some familiar faces (and meet some new ones too!) 💛

📍 Abbots Ripton Estate
📅 Saturday 30th May

Tickets available to purchase here: https://www.cambscountyshow.co.uk/

Each of our PureOaty drinks has been crafted for your everyday moments.Fancy a brew? We’ve got you covered. 🍵Craving a ...
22/05/2026

Each of our PureOaty drinks has been crafted for your everyday moments.

Fancy a brew? We’ve got you covered. 🍵
Craving a frothy coffee? No problem. ☕
Need a splash of oat drink on your cereal? We’ve got that too. 🥣

All with the oaty taste you love, made with simple ingredients you’ll recognise.

20/05/2026

Miso White Chocolate & Sesame Cookies 🤤

Chewy, sweet and salty! These miso white chocolate & sesame cookies pack a flavourful punch and we guarantee that you will love them.

These cookies are made with our PureOaty gluten free porridge oats, blended into a fine oat giving these cookies a delightful chewy texture!

Recipe (Makes 6-8 cookies)
🍪200g PureOaty gluten free porridge oats, blended into oat flour
🍪2 tbsp gluten free plain flour
🍪120g brown sugar
🍪110g dairy free butter, melted and cooled a little
🍪1 large egg or 1 flaxegg
🍪1 tsp vanilla extract
🍪2 tsp miso paste
🍪½ tsp bicarbonate of soda
🍪100g dairy free white chocolate, chopped
🍪2 tsp white sesame seeds
🍪2 tsp black sesame seeds

Method:
- Preheat your oven to 180C. In a medium mixing bowl, combine melted butter, brown sugar, egg, vanilla and miso paste until smooth.
- Fold in the oat flour, plain flour, bicarbonate of soda, and just over half of the white chocolate. Mix until you have a smooth, sticky dough. Place the dough in the fridge for 30 minutes to an hour.
- Spoon some of the cookie mixture into your hand, roll into a ball and roll in the sesame seeds. Lightly flatten the cookie dough on a lined baking tray making sure to leave space between each one to allow the cookies to spread slightly.
- Bake the cookies for 8-10 minutes for a chewier cookie or 10-12 minutes for a firmer cookie. The cookies should have golden edges and a soft centre, they will firm up as they cool. Leave the cookies to cool fully before tucking in.

Tag a friend who needs to give these cookies a try! 😋

Today is International Coeliac Awareness Day 💛A day to raise awareness of a serious autoimmune condition that affects 1 ...
16/05/2026

Today is International Coeliac Awareness Day 💛

A day to raise awareness of a serious autoimmune condition that affects 1 in 100 people. Yet it’s estimated that 64% of people with coeliac disease may be undiagnosed, meaning many are living with symptoms that affect daily life without knowing the cause.

We’re proud to offer delicious products carrying the Coeliac UK Crossed Grain Trademark, giving you extra peace of mind when choosing what to eat.

No one should feel isolated or like an outsider for needing to eat differently. Everyone deserves to enjoy food safely - whether that’s eating out or feeling confident in the food they bring home. Gluten free should never feel like an afterthought.

We know there’s still more to do to make food more inclusive for everyone. But raising awareness of symptoms, encouraging earlier diagnosis, and creating safe, delicious food are all important steps towards making a real difference.

Find out more about coeliac disease and the symptoms, visit: https://www.coeliac.org.uk/get-involved/raise-awareness/

We’ve just about caught our breath after the fantastic weekend we had at the The Allergy & Free From Show!It was so love...
12/05/2026

We’ve just about caught our breath after the fantastic weekend we had at the The Allergy & Free From Show!

It was so lovely to meet many of you in person, share our granola and oat drinks, and hear all of your valuable feedback. 🥰

We strongly believe that free from should never mean flavour free!

A huge thank you to everyone who stopped by to say hello, grab a sample, and tag us in your amazing hauls on social media - we’ve loved seeing them all.

Same time next year? 👋

Meet Piotr, our fantastic Warehouse Administrator! He’s been part of the team since 2014, helping to manage the day-to-d...
11/05/2026

Meet Piotr, our fantastic Warehouse Administrator! He’s been part of the team since 2014, helping to manage the day-to-day logistics of our warehouse.

Piotr thrives on structure and organisation - perfect qualities for keeping everything running smoothly behind the scenes. He enjoys supporting the wider supply chain and finds the role both interesting and rewarding.

Outside of work, Piotr volunteers at the Polish Saturday School in Huntingdon and is also a regular blood donor. Safe to say he has a heart of gold! 💛

In his free time, he enjoys going for walks and spending time with family and friends.

This weekend, we’re bringing our seriously tasty gluten free oats to The Allergy & Free From Show 🙌Our team can’t wait t...
07/05/2026

This weekend, we’re bringing our seriously tasty gluten free oats to The Allergy & Free From Show 🙌

Our team can’t wait to meet you and share our award-winning gluten free oat range. We’ll be serving complimentary frothy coffees with every purchase, along with exclusive show offers - and of course, some delicious granola samples to try! 🥣

Find us at stand G22.

We hope to see you there!

22/04/2026

If you’re not a fan of overnight oats, you need to try this snickers overnight oats recipe, we guarantee it will change your mind! 😍

Creamy overnight oats topped with a layer of salted peanut sauce and finished with a crackable layer of chocolate. It’s indulgent but is also high in protein and fibre too!

This recipe uses our PureOaty gluten free porridge oats and PureOaty Creamy & Enriched oat drink for the perfect creamy gluten and dairy free overnight oats. Simply prep the oats the night before and wake up to a breakfast that tastes just like dessert!

Recipe (Serves 1)
🍫40g Glebe Farm PureOaty gluten free porridge oats
🍫20g vegan vanilla protein powder (if not using protein powder, use 150ml oat drink)
🍫1 tbsp chia seeds or milled flaxseed
🍫1 tbsp smooth peanut butter
🍫200ml Glebe Farm PureOaty Creamy & Enriched oat drink

Salted Peanut Sauce:
🥜1 tbsp smooth peanut butter
🥜1 tbsp maple syrup
🥜¼ tsp cinnamon
🥜Pinch of salt

Chocolate Layer:
🍫40g milk or dark chocolate
🍫½ tsp coconut oil
🍫20g roasted peanuts
🍫1 tsp cacao nibs
🍫Pinch of salt

Method:
Add the gluten free oats, protein powder, chia seeds, peanut butter and oat drink to a bowl and mix until fully combined. Add this to an airtight container and leave in the fridge overnight.
To make the salted peanut butter, mix peanut butter, maple syrup, cinnamon and salt together until smooth. Spread this on top of the set overnight oats.
Chop the chocolate and add to a microwave safe bowl with some coconut oil. Heat this 20 seconds at a time until it’s completely melted. Mix well and pour this on top of the salted peanut sauce.
Spread the chocolate over the top and add roasted peanuts, cacao nibs and a pinch of salt. Leave this to set in the fridge for 10-15 minutes before eating.
Simply crack through the chocolate and enjoy.

Make sure to save this recipe and give it a try. Breakfast has never tasted better!

This week marks Allergy Awareness Week – with this year’s message focusing on why diagnosis matters.Allergy affects mill...
20/04/2026

This week marks Allergy Awareness Week – with this year’s message focusing on why diagnosis matters.

Allergy affects millions of people across the UK. Over 30% of adults report adverse reactions to foods, yet only a proportion have a confirmed allergy. This means many people are living with symptoms for years without truly understanding what’s causing them or how to manage them safely.

From 20th–26th April, The Allergy & Free From Show is back with an exclusive £5 weekend ticket offer (usually £18 – and kids go free!). 🙌

If you or your family live with allergies, this is such a great day out - discover new brands, sample products, pick up expert advice, and connect with others who just get it.

Simply use the code ‘GLEBE’ at checkout to receive your discount.

We’d absolutely love to see you there 💛

For more information around allergies, visit https://www.allergyuk.org/ or follow Allergy UK.

Address

Glebe Farm. Kings Ripton
Huntingdon
PE282NL

Opening Hours

Monday 7:45am - 5:30pm
Tuesday 7:45am - 5:30pm
Wednesday 7:45am - 5:30pm
Thursday 7:45am - 5:30pm
Friday 7:45am - 5:30pm

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