Glebe Farm Foods

Glebe Farm Foods 🚜Field→Farm→Food
🌾100% Gluten Free British Oats
🥣PureOaty Oat Milk, Porridge & Granola Come join us on our journey 🌾🌳🇬🇧
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Glebe Farm is run by brother and sister duo, Philip and Rebecca Rayner, who share over 50 years of experience in farming. Glebe Farm is the UK’s only oat farm producing PURE gluten-free oats and is dedicated to genuine sustainability and protecting the future of British farming.

18/06/2026

Dot Cake Baked Oats 🧁🌈✨

Inspired by the viral Dot Cake trend, we decided to put our own twist on it by creating these Dot Cake baked oats. 🥣 The baked oats are so fluffy, delicious, packed with protein and are such a fun way to brighten up your breakfast routine!

This recipes uses our PureOaty gluten free porridge oats and PureOaty Creamy & Enriched oat drink, making this recipe free from gluten and dairy.

Ingredients (Makes 2 Dot Cakes)
100g PureOaty gluten free porridge oats, blended into oat flour
40g vanilla protein powder
2 tbsp maple syrup
1 tsp almond extract
1 tsp baking powder
220ml PureOaty Creamy & Enriched oat drink

For the topping:
3 tbsp dairy free cream cheese
3 tbsp dairy yoghurt
1 tbsp maple syrup
2-3 tbsp gluten free sprinkles

Method:
1. Preheat your oven to 200C. In a bowl, whisk together the oat flour, protein powder, maple syrup, almond extract, baking powder and PureOaty Creamy & Enriched oat drink until smooth.
2. Divide the mixture evenly between two oven safe ramekins and bake for 15-20 minutes or until golden brown. Leave the baked oats to cool fully.
3. Mix together the cream cheese, yoghurt and maple syrup until smooth. Spread this on top of the cooled baked oats.
4. Carefully dip the topped baked oats into the sprinkles until the top is completely covered. Serve and enjoy.

Make sure to save this recipe and brighten up your breakfast! 🧁

What do you think is the most British thing on this list?And before anyone says it - yes, tea absolutely counts as emoti...
04/06/2026

What do you think is the most British thing on this list?

And before anyone says it - yes, tea absolutely counts as emotional support! ☕

02/06/2026

Chocolate & Strawberry Breakfast Pots 🤤🍓🍫

Layers of breakfast goodness! Chocolate chia pudding topped with creamy blended strawberry overnight oats, finished with gluten free granola and fresh fruit. These breakfast pots contain around 18g of protein and up to 9g of fibre per serving, and are wonderfully creamy. This recipe uses our PureOaty gluten free porridge oats, PureOaty Creamy & Enriched oat drink and PureOaty gluten free granola to create the perfect gluten and dairy free breakfast!

Recipe: (Serves 3-4)

Chocolate Chia Pudding
🍫4 tbsp chia seeds
🍫2 tbsp maple syrup
🍫1-2 tbsp cacao powder
🍫300ml PureOaty Creamy & Enriched oat drink

Strawberry Blended Overnight Oats
🍓90g PureOaty gluten free porridge oats
🍓8 strawberries, chopped
🍓1-2 tbsp maple syrup
🍓1 scoop vanilla protein powder
🍓400ml PureOaty Creamy & Enriched oat drink
Toppings - PureOaty gluten free granola, fresh berries

Method:
1. To make the chia pudding, add chia seeds, maple syrup, cacao powder and PureOaty Creamy & Enriched oat drink to a bowl and mix until well combined. Pour this into an airtight container and leave it in the fridge for a few hours or overnight.
2. To make the blended overnight oats - if you have a large blender, add all of the ingredients to the blender and pour into an airtight container and leave to thicken overnight.
If you have a small blender, blend the oats first into a fine oat flour and pour this into a bowl. Then blend the strawberries, maple syrup, protein powder and milk together. Pour this into the bowl with the oat flour and mix well. Pour this into an airtight container and leave to thicken overnight.
3. To assemble the breakfast posts, divide the chia pudding mixture between your jars. Then divide the strawberry overnight oats. Add a sprinkle of PureOaty gluten free granola on the top of each pot and finish with some fresh raspberries, chopped strawberries and blueberries.

These pots will last 3-4 days in the fridge if stored in an airtight container.

27/05/2026

Dairy free vanilla panna cotta with blueberry compote 🤤

Silky, creamy and completely gluten and dairy free!

This recipe uses our PureOaty Creamy & Enriched oat drink for the base to make the panna cotta silky smooth and creamy. Topped with a homemade blueberry coulis, this dessert is an absolute show stopper.

Recipe (Serves 4)
🫐500ml PureOaty Creamy & Enriched oat drink
🫐60g caster sugar
🫐1 tsp vanilla extract
🫐2 tsp powdered agar agar

Blueberry compote:
🫐200g frozen blueberries
🫐40g caster sugar
🫐1 tbsp lemon juice
🫐1 tbsp lemon zest

Method:
- In a saucepan, combine PureOaty Creamy & Enriched oat drink, caster sugar, agar agar and vanilla extract. Heat gently over a medium heat until the sugar dissolves and the oat drink is warm. Simmer for 2-3 minutes whisking occasionally, make sure not to boil this mixture.
- Take the mixture off the heat and let it cool down to room temperature before pouring into your ramekins or glasses.
- Refrigerate for at least 3-4 hours or overnight until it’s completely set.
- To make the blueberry coulis, add frozen blueberries, sugar, lemon juice and lemon zest to a saucepan and cook on a medium heat for 8-10 minutes, stirring continuously. Remove from the heat and let this cool completely before serving. Store the coulis in the fridge until you’re ready to serve the panna cotta.

This is the perfect Spring dessert. It’s light, creamy and perfect for sharing with friends and family!

We're very excited to be at the The Cambridgeshire County Show this Saturday!🌾We love any chance to get out and meet pe...
27/05/2026

We're very excited to be at the The Cambridgeshire County Show this Saturday!🌾

We love any chance to get out and meet people, so if you’re heading to the show, please come and say hello! We’ll be there sharing samples of our delicious granola and proudly flying the flag for our locally grown, delicious gluten free oats.

It’s shaping up to be such a brilliant day out too with livestock competitions, a family dog show, vintage vehicles, live music, local food and craft stalls, fairground rides, and loads more for everyone to enjoy.

We’d love to see some familiar faces (and meet some new ones too!) 💛

📍 Abbots Ripton Estate
📅 Saturday 30th May

Tickets available to purchase here: https://www.cambscountyshow.co.uk/

Each of our PureOaty drinks has been crafted for your everyday moments.Fancy a brew? We’ve got you covered. 🍵Craving a ...
22/05/2026

Each of our PureOaty drinks has been crafted for your everyday moments.

Fancy a brew? We’ve got you covered. 🍵
Craving a frothy coffee? No problem. ☕
Need a splash of oat drink on your cereal? We’ve got that too. 🥣

All with the oaty taste you love, made with simple ingredients you’ll recognise.

20/05/2026

Miso White Chocolate & Sesame Cookies 🤤

Chewy, sweet and salty! These miso white chocolate & sesame cookies pack a flavourful punch and we guarantee that you will love them.

These cookies are made with our PureOaty gluten free porridge oats, blended into a fine oat giving these cookies a delightful chewy texture!

Recipe (Makes 6-8 cookies)
🍪200g PureOaty gluten free porridge oats, blended into oat flour
🍪2 tbsp gluten free plain flour
🍪120g brown sugar
🍪110g dairy free butter, melted and cooled a little
🍪1 large egg or 1 flaxegg
🍪1 tsp vanilla extract
🍪2 tsp miso paste
🍪½ tsp bicarbonate of soda
🍪100g dairy free white chocolate, chopped
🍪2 tsp white sesame seeds
🍪2 tsp black sesame seeds

Method:
- Preheat your oven to 180C. In a medium mixing bowl, combine melted butter, brown sugar, egg, vanilla and miso paste until smooth.
- Fold in the oat flour, plain flour, bicarbonate of soda, and just over half of the white chocolate. Mix until you have a smooth, sticky dough. Place the dough in the fridge for 30 minutes to an hour.
- Spoon some of the cookie mixture into your hand, roll into a ball and roll in the sesame seeds. Lightly flatten the cookie dough on a lined baking tray making sure to leave space between each one to allow the cookies to spread slightly.
- Bake the cookies for 8-10 minutes for a chewier cookie or 10-12 minutes for a firmer cookie. The cookies should have golden edges and a soft centre, they will firm up as they cool. Leave the cookies to cool fully before tucking in.

Tag a friend who needs to give these cookies a try! 😋

Today is International Coeliac Awareness Day 💛A day to raise awareness of a serious autoimmune condition that affects 1 ...
16/05/2026

Today is International Coeliac Awareness Day 💛

A day to raise awareness of a serious autoimmune condition that affects 1 in 100 people. Yet it’s estimated that 64% of people with coeliac disease may be undiagnosed, meaning many are living with symptoms that affect daily life without knowing the cause.

We’re proud to offer delicious products carrying the Coeliac UK Crossed Grain Trademark, giving you extra peace of mind when choosing what to eat.

No one should feel isolated or like an outsider for needing to eat differently. Everyone deserves to enjoy food safely - whether that’s eating out or feeling confident in the food they bring home. Gluten free should never feel like an afterthought.

We know there’s still more to do to make food more inclusive for everyone. But raising awareness of symptoms, encouraging earlier diagnosis, and creating safe, delicious food are all important steps towards making a real difference.

Find out more about coeliac disease and the symptoms, visit: https://www.coeliac.org.uk/get-involved/raise-awareness/

We’ve just about caught our breath after the fantastic weekend we had at the The Allergy & Free From Show!It was so love...
12/05/2026

We’ve just about caught our breath after the fantastic weekend we had at the The Allergy & Free From Show!

It was so lovely to meet many of you in person, share our granola and oat drinks, and hear all of your valuable feedback. 🥰

We strongly believe that free from should never mean flavour free!

A huge thank you to everyone who stopped by to say hello, grab a sample, and tag us in your amazing hauls on social media - we’ve loved seeing them all.

Same time next year? 👋

Meet Piotr, our fantastic Warehouse Administrator! He’s been part of the team since 2014, helping to manage the day-to-d...
11/05/2026

Meet Piotr, our fantastic Warehouse Administrator! He’s been part of the team since 2014, helping to manage the day-to-day logistics of our warehouse.

Piotr thrives on structure and organisation - perfect qualities for keeping everything running smoothly behind the scenes. He enjoys supporting the wider supply chain and finds the role both interesting and rewarding.

Outside of work, Piotr volunteers at the Polish Saturday School in Huntingdon and is also a regular blood donor. Safe to say he has a heart of gold! 💛

In his free time, he enjoys going for walks and spending time with family and friends.

Address

Glebe Farm. Kings Ripton
Huntingdon
PE282NL

Opening Hours

Monday 7:45am - 5:30pm
Tuesday 7:45am - 5:30pm
Wednesday 7:45am - 5:30pm
Thursday 7:45am - 5:30pm
Friday 7:45am - 5:30pm

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