http://www.curedandsmoked.co.uk/

Cured and Smoked, Cured and Smoked, 160 High Street, Hythe (2026)

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Cured And Smoked, 160 High Street

27/08/2026

ANOTHER WINE TASTING! (And opening hours for this weekend)

Firstly those opening hours for the coming days. From The Smoke Shed each day.
- Thursday the 27th of August: 10am to 4pm
- Friday the 28th of July: 10am to 4pm
- Saturday the 29th of August: 9am to 3pm
- Sunday the 30th of August: 9am to Noon

If you’re coming to the wine tasting on Saturday the 29th I wouldn’t book on this one as we shall be tasting the same wines. Reason for this is that tastings over the coming months have to be for smaller groups in case it rains and we have to do the tasting in my kitchen!

Secondly. OUR NEXT WINE TASTING!
- Date: Saturday the 12th of September
- Time: 4pm to 6pm
- Where: At the smokery (see below for full address and how to find it)
- What: Quite simply, we shall taste our way through a number of my wines
- Why: Because I'll be opening some of my more expensive bottles! There will be more reds at this one as Autumn is just round the corner.
- Cost: £35 per person (plus £3.62 Eventbrite fees)
- How to book: MESSAGE ME

There will also be a discount available on the wines being tasted, as long as you purchase them then or order and pre-pay on the day.

The smokery is in the garden of Frampton House, 160 High Street, Hythe, Kent CT21 5JR. Entrance is through the brown gates down little side street alongside the BT Exchange building. What3Words for the gates: lawns.keeps.pumps.

Tickets are refundable until the 5th of September. There will also be no changes of the wines based on dislikes of certain styles of wines. ALSO, I normally allow dogs in the garden when I’m selling from the smokery, but not for this event. I also cannot admit any under 18s (do bring ID if you look or are young).

See you soon,
Manish

21/08/2026

Open for sampling this weekend is this! Kent's newest wine. Created by a Hythe lady, Tiffany. 100% Bacchus. Gorgeous aromas of elderflower, a touch of freshly cut grass and honeysuckle. On the palate: Grapefruit, lime, green apple, gooseberry. Great with cold smoked salmon, as well as other sea foods. Pop in for a wee taste!

20/08/2026

The picture is just of me about to have a quickie… Sorry, a quiche. Recipe below.

I haven’t decided which wines to open for sampling this weekend. No need to wine on about it though as the first customers to want a taste get to choose what I open (within reason of course!).

Opening hours for this week as follows. From The Smoke Shed each day.
- Thursday the 20th of August: 10am to 4pm
- Friday the 21st of August: 10am to 4pm
- Saturday the 22nd of August: 9am to 3pm
- Sunday the 23rd of August: 9am to 12pm

I have the signature 4-hour cherry wood and the 12-hour whisky oak/hickory wood blend smoked salmons available.

Smoke Shed address: Frampton House, 160 High Street, Hythe CT21 5JR. Just follow the A-board signs. The Smoke Shed is in my back garden, entrance is opposite the bicycle shop and launderette.

If you can’t make it during these times just drop me a message by email, on the social medias, or on 07749 590605 and we can work something out.

See you soon,
Manish

That recipe:
- 1 shortcrust pastry sheet
- 600ml of double cream
- 4 eggs
- 5 egg yolks
- 1 pinch of cayenne pepper
- 1 pinch of freshly grated nutmeg
- 100g of grated Parmesan
- 1 leek, split lengthways, washed and finely sliced
- 250g of smoked salmon, chopped
- sunflower oil
- salt
- freshly ground black pepper

Instructions:
Preheat the oven to 150°C/gas mark 2.

Line a loose-bottomed fluted flan tin with the ready-rolled pastry, pushing it carefully into the edges and leaving about 2cm overhang all the way around. Line the pastry with baking paper and fill with baking beans. Blind bake for 30 minutes.

Meanwhile, add a dash of sunflower oil to a pan and place over a medium heat. Gently sweat down the sliced leek for 5 minutes without allowing it to colour. Season lightly, then set aside and allow to cool.

After 30 minutes, remove the pastry case and increase the oven temperature to 165°C/gas mark 3.

In a large bowl, mix together the cream, whole eggs and 4 of the egg yolks. Stir through the cayenne pepper, nutmeg, Parmesan and a little pinch of salt.

Remove the baking beans and paper from the pastry case. Trim the overhanging edges and check for any gaps in the base (these can be filled with a little extra raw pastry if needed). Beat the remaining egg yolk and brush over the base. Place the empty glazed case in the oven for 2 minutes to seal.

Mix the cooled leeks and smoked salmon pieces through the cream mixture until evenly combined. Remove the glazed pastry case from the oven and pour in the cream mixture. Return to the oven and bake for 1 hour until golden and firm.

Allow the cooked quiche to rest for at least 30–45 minutes before removing from the tin and cutting into slices to serve.

05/08/2026

As smoked salmon is the heart and sole of the business I can’t open on Thursday this week as my current batches of smokes are due out over today so I need the Thursday to slice and pack, so don’t pull a mussel trying to get to me. However I will be open as normal from Friday. If you turn up on Thursday I won’t turn you away, I just can’t sell you anything but smoked salmon.

Opening hours for this week as follows. From The Smoke Shed each day.
- Thursday the 6th of August: CLOSED as I need the day to slice and pack the most recent batch of smoked salmon
- Friday the 7th of August: 10am to 4pm
- Saturday the 8th of August: 9am to 3pm
- Sunday the 9th of August: 9am to 12pm

I will have the signature 4-hour cherry wood and the 12-hour whisky oak/hickory wood blend smoked salmons available.

Over the next week or two I will also be doing more to the website: Adding current stock of cheeses, wines and charcuterie.

Smoke Shed address: Frampton House, 160 High Street, Hythe CT21 5JR. Just follow the A-board signs. The Smoke Shed is in my back garden, entrance is opposite the bicycle shop and launderette.

If you can’t make it during these times just drop me a message by email, on the social medias, or on 07749 590605 and we can work something out.

See you soon,
Manish

05/08/2026

As smoked salmon is the heart and sole of the business I can’t open on Thursday this week as my current batches of smokes are due out over today so I need the Thursday to slice and pack, so don’t pull a mussel trying to get to me. However I will be open as normal from Friday. If you turn up on Thursday I won’t turn you away, I just can’t sell you anything but smoked salmon.

Opening hours for this week as follows. From The Smoke Shed each day.

- Thursday the 6th of August: CLOSED as I need the day to slice and pack the most recent batch of smoked salmon
- Friday the 7th of August: 10am to 4pm
- Saturday the 8th of August: 9am to 3pm
- Sunday the 9th of August: 9am to 12pm

I will have the signature 4-hour cherry wood and the 12-hour whisky oak/hickory wood blend smoked salmons available.

Over the next week or two I will also be doing more to the website: Adding current stock of cheeses, wines and charcuterie.

Smoke Shed address: Frampton House, 160 High Street, Hythe CT21 5JR. Just follow the A-board signs. The Smoke Shed is in my back garden, entrance is opposite the bicycle shop and launderette.

If you can’t make it during these times just drop me a message by email, on the social medias, or on 07749 590605 and we can work something out.

See you soon,
Manish

30/07/2026

ANOTHER WINE TASTING! (And opening hours for this weekend)

Firstly those opening hours for the coming days.
- Thursday the 30th of July: 10am to 3pm from The Smoke Shed
- Friday the 31st of July: 10am to 3pm from The Smoke Shed
- Saturday the 1st of August: 9am to 3pm from The Smoke Shed
- Sunday the 2nd of August: 9am to 1pm from The Smoke Shed

Secondly. OUR SECOND WINE TASTING!
- Date: Saturday the 29th of August
- Time: 4pm to 6pm
- Where: At the smokery (see below for full address and how to find it)
- What: Quite simply, we shall taste our way through a number of my wines
- Why: Because I'll be opening some of my more expensive bottles! There will be more reds at this one as Autumn is just round the corner.
- Cost: £35 per person (plus £3.62 Eventbrite fees)
- How to book: Message me and I'll send you the link

There will also be a discount available on the wines being tasted, as long as you purchase them then or order and pre-pay on the day.

The smokery is in the garden of Frampton House, 160 High Street, Hythe, Kent CT21 5JR. Entrance is through the brown gates down little side street alongside the BT Exchange building. What3Words for the gates: lawns.keeps.pumps.

Tickets are refundable until the 22nd of August. There will also be no changes of the wines based on dislikes of certain styles of wines. ALSO, I normally allow dogs in the garden when I’m selling from the smokery, but not for this event. I also cannot admit any under 18s (do bring ID if you look or are young).

We have some chairs in the garden, but cannot guarantee seating.

See you soon,
Manish

22/07/2026

Writing marketing emails has started giving me a haddock, but here goes…

There’s nothing quite like freshly cured, cold-smoked salmon. But I believe an exceptional seafood centerpiece deserves equally incredible company. And guess what, I just happen to sell such goodies as well: From rich and creamy cheeses that complement smoked salmon to unique, crisp, and vibrant wines that you won't easily find on supermarket shelves; as well as savory, high-quality charcuterie that will add depth to your next grazing board.

Opening hours for this week as follows. From The Smoke Shed each day.
- Thursday the 23rd of July: CLOSED as I need the day to slice and pack the most recent batch of smoked salmon
- Friday the 24th of July: 10am to 4pm
- Saturday the 25th of July: 9am to 3pm
- Sunday the 26th of July: 9am to 12pm

I have the signature 4-hour cherry wood and the 12-hour whisky oak/hickory wood blend smoked salmons available.

Smoke Shed address: Frampton House, 160 High Street, Hythe CT21 5JR. Just follow the A-board signs. The Smoke Shed is in my back garden, entrance is opposite the bicycle shop and launderette.

If you can’t make it during these times just drop me a message by email, on the social medias, or on 07749 590605 and we can work something out.

See you soon,
Manish

16/07/2026

This week I have been mostly carried away with some new charcuterie! So, pop down and let’s meat and taste some… Pictured is a new coppa from Tuscany, Italy.

Opening hours for this week as follows. From The Smoke Shed each day.
- Thursday the 16th of July: 10am to 4pm
- Friday the 17th of July: 10am to 4pm
- Saturday the 18th of July: 9am to 3pm
- Sunday the 19th of July: 9am to 12pm

I have the 4-hour cherry wood and the 12-hour whisky oak/hickory wood blend smoked salmons available. As well as wines, cheeses and charcuterie. And, as usual, there will be samples available.

Smoke Shed address: Frampton House, 160 High Street, Hythe CT21 5JR. Just follow the A-board signs. The Smoke Shed is in my back garden, entrance is opposite the bicycle shop and launderette.

If you can’t make it during these times just drop me a message by email, on the social medias, or on 07749 590605 and we can work something out.

See you soon,
Manish

11/07/2026

Wines open for sampling this weekend...

- Fabula, Garnacha Blanca from Navarra, Spain
- Somontes from Serra Da Estrella, Portugal. A blend of Encruzado, Malvasia Fina and Verdelho
- Cantoalba Chardonnay from Colchagua, Chile
- Ochoa Rosado from Navarra, Spain. A blend of Grenache, Merlot and Cabernet Sauvignon. Don't let the slightly darker colour fool you. This is a proper dry rose
- Contoalba Pinot Noir from Colchagua, Chile
- Bojador from Alentejo, Portugal. A blend of Aragonez, Touriga Nacional and Trincadeira

Rather than me telling you what I think they taste like just pop along and try them for yourselves. At The Smoke Shed until 3pm today and from 9 to noon tomorrow.

Smoke Shed address: Frampton House, 160 High Street, Hythe CT21 5JR. Just follow the A-board signs. The Smoke Shed is in my back garden, entrance is opposite the bicycle shop and launderette.

10/07/2026

Mmmmmm, new cheeses... From top down:

- Swiss 'Gouda' by the Kaltbach affineurs. It may only be 6 months old but Kaltbach's caves with their unique micro-flora really does help this to be an extremely well-rounded and full-flavoured cheese.
- Doddington from Northumberland. Just pop in and try some. Personally, I'm quite excited about getting this in as I haven't had any for far too long!
- A 12-month-old Swiss Gruyere from Kaltbach affineurs again. Just YES!

Now just waiting for my wines to arrive so I can get some bottles open!

Open at The Smoke Shed until 4pm today, 9 to 3 tomorrow and 9 to 12 on Sunday.

Smoke Shed address: Frampton House, 160 High Street, Hythe CT21 5JR. Just follow the A-board signs. The Smoke Shed is in my back garden, entrance is opposite the bicycle shop and launderette.

Cured and Smoked

27/08/2026

21/08/2026

20/08/2026

05/08/2026

05/08/2026

30/07/2026

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11/07/2026

10/07/2026

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