Haydnjallencooks

Haydnjallencooks Full time chef + part time pizzaiolo!
🍕 Mobile pizzeria operating DE7 wayssss
📨 DM/email for enquiries

PEPlike jordan henderson in an england squad, a pepperoni pizza is an absolute ever present on me menu. have a few diff ...
01/09/2026

PEP

like jordan henderson in an england squad, a pepperoni pizza is an absolute ever present on me menu. have a few diff line ups in the locker, but will always be one on there in some format. this one, was a post service pizza from a few weeks ago after me pop up at A6 | Milford, Belper 💜

this line up was;

tomato sauce
FDL
parm
pepperoni (obvz got to be PROPERONI)
jalapeños
crispy ooooo’s
basil

made in my Gozney | Outdoor Pizza Ovens roccbox (as ever)

COLLECTION NIGHT - 03/09slightly more notice than my one a few weeks ago! wasn’t planning on doing any pizzas next week ...
30/08/2026

COLLECTION NIGHT - 03/09

slightly more notice than my one a few weeks ago! wasn’t planning on doing any pizzas next week but have got a surplus of stock, due to my pop up that was meant to happen today, being cancelled due to this sh*te weather!

procedure is the same as ever;

- address is DE7 5FJ - collection only!
- order via DM - state your preferred collection time when ordering please
- order not confirmed till receive order confirmation from myself
- collection instructions issued once order confirmed
- cash only

DM if got any more q’s!

*pictures on the next slides are a few of the pizzas that are available on the menu - cheeseburger, pep, wild garlic bread + marg all made using my Gozney | Outdoor Pizza Ovens roccbox’s

COLLECTION NIGHT - 03/09

cheeseburger - £11.50

back ont’ menu after a couple of years in the wilderness - made a couple of tweaks to the version in the picture to make it even bettttter

COLLECTION NIGHT - 03/09

pep - £11

COLLECTION NIGHT - 03/09

wild garlic bread - £10

COLLECTION NIGHT - 03/09

the classic, marg - £10

CHORIZO PIZZA another summery new ting that’ll be landing on a menu soon. gave it a lil trial run out during service a f...
24/08/2026

CHORIZO PIZZA

another summery new ting that’ll be landing on a menu soon. gave it a lil trial run out during service a few weeks ago + donated a few slices to some lucky punters to get some feedback (was all great, obvz 💅)

tomato sauce
FDL
parm
chorizo
roasted red peppers
basil added post bake as ever!

looking peng in the sun ☀️

COLLECTION NIGHT - 20/08menu for tomorrow nights collection night from DE7 5FJ - more last minute than normal, but had a...
19/08/2026

COLLECTION NIGHT - 20/08

menu for tomorrow nights collection night from DE7 5FJ - more last minute than normal, but had a free evening plus had a few people have asked when doing from home again so thought would squeeze one in!

procedure is the same as ever;

- order via DM - with your preferred collection time
- address is DE7 5FJ - collection only
- order not confirmed till receive confirmation
- collection instructions issued once order confirmed
- cash only

DM if got any more q’s!

*pictures on the next slides are a few of the pizzas that are available on the menu - wild garlic bread, marg + pep

COLLECTION NIGHT - 20/08

WILD GARLIC BREAD - £10

COLLECTION NIGHT - 20/08

PEP - £11

COLLECTION NIGHT - 20/08

MARG - £10

PEACHES ‘N’ CREAMnew ting that landed on the menu on sunday at A6 | Milford, Belper 💜 - some people will say it’s contro...
18/08/2026

PEACHES ‘N’ CREAM

new ting that landed on the menu on sunday at A6 | Milford, Belper 💜 - some people will say it’s controv to put fruit on a pizza… to them I say grow up 💅

pre bake;

EVOO
FDL
parm
peaches
Maldon Salt smoked salt

post bake;
basil
stracciatella

absolutely slapped - proper summer ting, v light, perfect to go with a bev. also added some hot honey (on the last few slides) for a bit of spice to balance the sweetness + creaminess of the pizza.

pictures are from saturday - gave out a few slices + managed to convince a few naysayers 🤝

powered by Gozney as per

IOW FLATTYstaff lunch from last month at work. nice lil summery number on our 48 hour sourdough flatbread dough. pre bak...
11/08/2026

IOW FLATTY

staff lunch from last month at work. nice lil summery number on our 48 hour sourdough flatbread dough.

pre bake;

nduja fat
FDL
parm

post bake;

IOW tomatoes - gave these a quick marinade in sherry vinegar, confit garlic oil, smoked salt + white pepper
lil bit of old winnniiii + fresh bufala mozzarella
micro basil + basil oil

was a messyyy boi to eat but was peng

AUGUST SCHEDULE this weeks updated schedule, to include a newly announced date A6 | Milford, Belper 💜 on 16/08!returning...
06/08/2026

AUGUST SCHEDULE

this weeks updated schedule, to include a newly announced date A6 | Milford, Belper 💜 on 16/08!

returning too The Olympic 🍻 tomorrow, serving from 1630-2030/sell out!

at Delilah’s | Bar & Bistro on 15/08 - serving 1630-2030/sell out - you can book a table for this one, if you message Delilah’s | Bar & Bistro page 🍻🍕

last but not least, A6 | Milford, Belper 💜 for the first time on 16/08 - we will be serving from 1230, expecting this to be a busy one, so we recommend getting down early for this! all being well (aka busy!) - this should be a semi regular occurrence for us, so get down and support your independents ☕️🍕

peace x

CACIO DE PEPE FLATTY flatty from the last menu at me work The Boot Melbourne - we do a 48 hour sourdough hybrid dough fo...
04/08/2026

CACIO DE PEPE FLATTY

flatty from the last menu at me work The Boot Melbourne - we do a 48 hour sourdough hybrid dough for the flattyyyys. leoparding for funnnnn sonnnn 😮‍💨

Liam Waddingham comin’ trrruuu widdaaaa money shot of me buttering this bisssshhhh

line up;

cacio de pepe butter
fior di latte
parm
pulled ham hock

once out the oven - hit it with a good crack of black pepper, brush the crusts we the cacio butter + season em we Maldon Salt smoked. we did also garnish we micro basil + basil oil, but that was after this snap

BRIOCHE BUNSmade these boiiiis for a bbq last month. deviated slightly from my normal brioche recipe, as needed to make ...
03/08/2026

BRIOCHE BUNS

made these boiiiis for a bbq last month.

deviated slightly from my normal brioche recipe, as needed to make + bake same day - increased the yeast + hydration due to that. also introduced a bitta sourdough discard + some Matthews Cotswold Flour cotswold crunch for some extra flavour + to help combat the loss of flavour due to the shorter prove.

normally would bake em a lil harder in a hotter oven but yanoooo, life happens. still came out bang on.

Tangzhong

dough post mixing + pre pre shape

AUGUST SCHEDULEwhere to find me this month.at the dale club today, serving from 1230/sell out. back the olympic 🍻 on 07/...
01/08/2026

AUGUST SCHEDULE

where to find me this month.

at the dale club today, serving from 1230/sell out.

back the olympic 🍻 on 07/08 - serving from 1630-2030/sell out

Also returning to Delilah’s | Bar & Bistro on 15/08 - serving from 1630-2000/sell out

Available on 21/08 - hollllaaaa via DM/email for any enquiries!

Address

Ilkeston
DE75FJ

Website

Alerts

Be the first to know and let us send you an email when Haydnjallencooks posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Haydnjallencooks:

Shortcuts

Share

Category