23/08/2026
Yorkshire pudding wrap - using ready made food. At home, If you like to cook, the cheaper and tastier way would be to use reheated left overs from Sunday dinner.
For large scale operations, ready made is more convenient and can work out cheaper with labour cost considerations. Something I fought against when I had my business but ended up burnt out and broke 😅 There are many high quality options out there ready to go.
To make this I got all the fillings heated and ready first. I used ready made roast potatoes, frozen prepped parsnips, shredded creamed cabbage, ready to bake cauliflower cheese and stuffing and carrot. Pre-made gravy and apple sauce. Sliced roast pork loin.
I used two giant Yorkshire puddings I wanted to keep the base to crisp up so I dampened the ridge with water and laid foil strips on the top ridge only and heated in the oven for a few mins.
Next I snipped the ridge with scissors and laid them flat with one overlapping. To form more of an oblong with the shorter side towards me on the counter. (You can see the snip in the screen grab)
I put the filling towards the side, nearest to me. A small amount of gravy and apple sauce, then I wrapped like a burrito, away from me. Placed on a large foil sheet and wrapped in that. Squidged with my hands to make it more unformly cylindrical, cut through the middle on the diagonal, unwrapped and served.
To reheat I could have put some baking paper on top of the foil to make it more none stick but I didn’t as I was worried this would make it soggy. To reheat at home for my son’s dinner, I put in foil in the air fryer, for 15-20 mins at 180 and probed the temp.
I only had one area where a few bits of foil stuck.
Great for a meal on the go, a quick Monday tea using leftovers, a way to get kids to eat veg as they love the novelty or a fun change to a full on Sunday dinner.
