04/10/2026
11 YEARS OF BANNERMANS!
Yesterday marked 11 years since we opened our doors — 11 years of hard graft, stressful times, early mornings, long days, plenty of laughs and, most importantly, serving our local community and beyond. ❤️
And after 11 years, we’re still incredibly proud of what we do.
We know exactly where your burger, your steak, your pork, your roast chicken and everything else on our counter has come from.
We know the journey.
We take great care in choosing our meat, sourcing it responsibly and preparing it properly — because we believe you deserve to know what you’re buying and where it came from.
We’re proud to support Scottish abattoirs Scottish Meat and Scottish producers, keeping as much of that journey as close to home as we can.
For us, traditional butchery isn't just about putting meat in a display cabinet.
It’s about knowing your product, knowing your suppliers, knowing your craft and taking pride in every single piece we prepare. 🥩🔪
And that’s why your support means so much.
For 11 years, you’ve helped us keep the craft of traditional butchery alive — simply by choosing to shop with us.
To everyone who has walked through our doors, ordered their Christmas meat, grabbed a steak for tea, filled the freezer, picked up a pie or ready meal, recommended us to a friend or simply popped in for a blether…
THANK YOU. ❤️
11 years of hard graft.
11 years of proper butchery.
11 years of knowing where your meat comes from.
If you've never shopped with us or its been awhile, pop in have a look and give us a try.
Bannermans — traditional butchery, done properly. 🥩❤️
